SCALLOPS with CITRUS GINGER SAUCE | how to cook scallops

Scallops are an easy, healthy dinner recipe. These restaurant-worthy scallops are pan seared and topped with a delicious citrus ginger sauce. They’re so tender and smooth they’ll melt in your mouth!

Scallops are nutritious and high in protein - they're 80% protein! And this recipe is naturally gluten-free, paleo, Whole30, keto and low carb.

Learn how to cook scallops perfectly and dazzle your guests with this simple but flavorful recipe. What to serve with scallops? Light and fresh vegetable dishes are always a good choice. I recommend my Bok Choy, Swiss Chard, Mashed Cauliflower and Green Beans. You can find all of those recipes on my website!

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