Typical foods of the state of Pernambuco.

Typical foods of the state of Pernambuco.Show more

Today we will present some surprises of Pernambuco cuisine. Stay with us until the end of the video and be amazed.

These dishes well represent the rich and diverse cuisine of Pernambuco, with its indigenous, European, mainly Portuguese and African influences.

Some of the main typical dishes of Pernambuco include:

Peixada pernambucana, tapioca, bolo de rolo, bolo Souza Leão, cartola, buchada, sarapatel, dobradinha, chambaril and the northeastern couscous.

Peixada pernambucana:

It is a delicious dish made with fish in putas cooked with onions, tomatoes, peppers, garlic and spices. Next to the fish there are also vegetables such as potatoes, carrots and chayote chopped into large pieces. Fish is served with vegetables, baking greens and boiled eggs.

Tapioca:

It is a dish made with the gum of cassava and can be filled with a variety of ingredients, such as meats, sweets and fruits. The most traditional way to make it is with grated coconut filling and cheese.

Roll cake:

It is made with a thin thick cake of sponge cake, filled with guava and rolled into a roulade shape.

Souza Leão Cake:

It is made with cassava dough, hot sugar syrup, eggs and butter, resulting in a creamy consistency.

Top hat:

It is a dessert made with fried banana topped with baked curd cheese, sugar and cinnamon sprinkled on top.

Buchada:

It is made with the goat or mutton Bush, stuffed with minced coagulated blood, guts and liver, seasoned with fresh herbs such as coriander, parsley and mint, as well as pepper, garlic, onion and various spices.

Sarapatel:

It is a dish made with vinegared blood, minced pork giblets sautéed with plenty of seasoning and boiled vegetables.

Doubleheader:

It is made with braised white beans with bucho and beef tripe, as well as sausage and vegetables.

Chambaril:

It is a stew made with osso buco of braised beef with plenty of seasoning.

Northeastern couscous:

Made with hydrated cornflakes and traditionally seasoned with fresh herbs, onions and diced sausage.

Good for everyone who wants to taste these delicacies.

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