Minted Beef Kofta | Recipe Tutorial

Easy step by step tutorial on How to make Minted Beef Kofta, Recipe tutorial

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INGREDIENTS :

500 grams minced beef ( 17.63 oz )
15 grams breadcrumbs ( 0.52 oz )
55 grams finely chopped onion ( 1.94 oz )
4 minced garlic cloves
8 grams chopped mint ( 0.28 oz )
1/4 teaspoon paprika ( 0.5 grams )
1/4 teaspoon nutmeg ( 0.59 grams )
1/8 teaspoon cinnamon ( 0.32 grams )
1/4 teaspoon cumin ( 0.62 grams )
1/8 teaspoon ginger ( 0.35 grams )
1/4 teaspoon chilli powder ( 0.67 grams )
1/4 teaspoon salt ( 0.57 grams )
1/4 teaspoon ground black pepper ( 0.58 grams )

INSTRUCTIONS :

.in a bowl add 500 grams minced beef, 15 grams breadcrumbs
.add 55 grams finely chopped onion, 4 minced garlic cloves
.add 8 grams chopped mint, 1/4 teaspoon chilli powder
.add 1/4 teaspoon paprika, 1/8 teaspoon ginger
.add 1/4 teaspoon cumin, 1/4 teaspoon nutmeg
.add 1/8 teaspoon cinnamon, 1/4 teaspoon salt
.add 1/4 teaspoon ground black pepper & mix well
.soak skewers in water
.mould the meat into balls
.place skewer on meatball & mould meat around the skewer
.place in preheated oven 180 c / 356 f for 10 to 15 minutes
.turn over & place back in oven for 10 to 15 minutes