Easy Homemade Mayonnaise Recipe!

We here at The Savory aren't afraid to admit our guilty pleasures and mayonnaise is DEFINITELY one of them. We know it's not that healthy but it can make so many things taste so good! Well to alleviate our guilt somewhat we've put together our very own homemade mayonnaise recipe! Here's what you'll need: 2 Eggs Large Mixing Bowl Whisk 1/2 tsp Dijon Mustard Canola Oil Dish Towel 1/2 Lemon Start by separating your egg yolks from the egg white. To do this carefully crack the egg in half over a bowl and pour the egg yolk from one half of the shell letting the egg white fall into the bowl. Dump your egg yolks into your large mixing bowl and whisk thoroughly until it's "fluffy". Add 1/2 a Tsp of dijon mustard to your mixing bowl and whisk again. Dampen your dish towel and wrap around the base of your mixing bowl to keep it in place. Tilt the bowl slightly away from you then slowly pour in your oil while whisking. Once the mix has reached a ribbony consistency, meaning if you hold up your whisky it doesn't immediately fall off or clump to it but makes nice long strands, squeeze in a few drops of lemon juice and whisk. Continue to add oil and whisk until your consistency thickens to what you find in every old mayonnaise jar. At this point squeeze the rest of your 1/2lemon into the mix. You can season this any way your want at this point but we recommend a few pinches of salt as a base. Whisk it all together and take a taste!