Habanero Poppers, Turn Up The Heat!

ObsevFoodPublished: January 6, 2016Updated: May 8, 201827 views
Published: January 6, 2016Updated: May 8, 2018

JalapeƱos are for cowards! Step up your game with our habanero poppers.


1 Packet Cream Cheese
1/2 Cup Corn Starch
1.5 Cups Water
1 Cup Flour
3/4 Tsp. Baking Powder
1 Tbsp. Garlic Powder
8 Habaneros
2 Tbsp Chopped Chives
Canola Oil
1 Cup Shredded Cheese

Add your chives, cream cheese (room temperature), and shredded cheese to a mixing bowl and stir together.

Add your water, flower, corn starch, baking powder, and garlic powder to a separate mixing bowl and stir.

Slice open the side of your habaneros with a sharp knife and stuff with the cheese filling. Dip into your batter then roll it in the Panko bread crumbs.

Add a generous amount of oil to a pan and cook the poppers until golden.

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