Zucchini "Apple Pie" Filling Plus More!!
1 year ago
2
Zucchini can grow and get out of control at some point in the summer months. This recipe on how to make zucchini apple pie filling is great!! It's a new recipe for me, and it turns out to be a win!!
24 Cups of Zucchini - seeded and skins removed -cut into chunks
2 cups - lemon juice
1/2 cup apple juice
2 3/4 cups white sugar
1 1/2 cups brown sugar
4 1/2 tsp cream of tartar
2 TBL cinnamon
3/4 tsp nutmeg, cloves, allspice, and ginger
1 TBL of vanilla
Bring to a boil and simmer for 10-15 minutes. I made a cornstarch slurry and added at the end to thicken up the sauce. Let it cool down and then place in freezer bags. I placed my freezer bags into a large pan in case it leaked. Once cooled, then you can freeze.
Loading comments...
-
2:22
FreeTheBeaver
1 year agoZucchini Pancakes
28 -
2:22
FreeTheBeaver
1 year agoZucchini Pancakes
12 -
6:38
FlourishVlog
1 year agoZucchini Crumble Dessert
4 -
10:39
norron
10 months agoZucchini Squash Casserole
17 -
1:19
Aussie Foodie
1 year agoSimple and Flavourful Zucchini Slice
-
0:44
Homerecipes
1 year agoI have never eaten such a delicious zucchini! Quick and easy.
21 -
5:36
TheMacs
4 years agoHow to Make The BEST TOPPING for Zucchini Bread!
6 -
8:20
TheReturnHomestead
9 months ago $0.02 earnedWhat to do with all that Zucchini
1631 -
0:56
Homerecipes
1 year agoHow to cook zucchini to want to eat every day.
17 -
0:52
Mealplan
2 years ago $0.01 earnedZucchini Bread low carb
48