Honey Pineapple Barbecue Ribs

Hey Guy’s! Welcome back to my channel. In today’s video I’m going to show you how to make Honey Pineapple Barbecue Ribs.
I made these for my 4th of July dinner and they were a hit.
You can use pork or beef ribs it’s totally up to you.
The recipe is simple and delicious and you won’t regret making them for you and your family.
I hope you’ll give this recipe a try.

Honey Pineapple Barbecue Ribs:
6 to 7 Pounds of Pork or Beef Spare Ribs,
washed and cleaned
Mustard
You will need to slather the ribs with yellow mustard. This will make the spices stick to the ribs better and add a layer of flavor.
Killer Hogs The Barbecue Rub
Garlic Salt
Season the ribs with the barbecue rub and the garlic salt.
Place in a foil lined baking pan and add more of the barbecue rub on top.
Cover with foil making a few slits in it to vent.
Cook at 400 degrees for 1 1/2 hours.

Honey
Barbecue Sauce
Pineapple Tidbits
Once the time is up remove the ribs from the oven. Handle the hot pan very carefully. Drain all of the drippings from the pan.
Pour your desired amount of honey over the ribs.
Pour your desired amount of barbecue sauce over the ribs.
Lastly, pour the whole can of pineapple tidbits including the juice over the ribs.
Add more of the pork rub on top or whatever spices that you may fancy.
Place back in the oven uncovered at 400 degrees for 45 minutes. This will allow some of the liquid to cook off and thicken. Serve hot! Enjoy!

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Thanks for watching and God Bless 🙏