Famous Middle Eastern Dessert Basbousa Challenge Recipe Simple way to make Basbousa,

Semolina cottage cheese shortbread challenge

In this video, we'll show you a simple way to make Basbousa, a famous Middle Eastern dessert made from semolina flour. Basbousa is a popular dessert in Jordan, Lebanon, Syria and other countries in the Middle East.

Basbousa is a simple and delicious cake made from semolina flour, cottage cheese and some sugar. It's a popular dessert in the Middle East and can be served with a variety of toppings, such as nuts, honey or syrup. If you're looking for a delicious and easy recipe to make, then this is the video for you!

Good morning! Basbousa is a traditional Middle Eastern dessert that is popular in many countries, including Egypt, Lebanon, and Syria. It is a sweet and moist cake made primarily from semolina, which is a coarse wheat flour. Basbousa is often flavored with rose water or orange blossom water, giving it a distinct floral aroma.

The name "Basbousa" is derived from the Arabic word "basbasa," which means "to soak" or "to drench." This name reflects the preparation process of the dessert, where the baked cake is soaked in a sweet syrup after it is taken out of the oven. The syrup seeps into the cake, adding moisture and enhancing the flavor. So, Basbousa is named after the step of soaking the cake in syrup, which is an essential part of its preparation.
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