Quick & easy two-flavor dessert recipe

Learn how to make this tasty dessert in no time. Enjoy!

Ingredients:
300 g of digestive biscuits
300 ml of whipping cream
cocoa powder
1 tablespoon of sugar
water
essence of vanilla
100 g of strawberry puree

Steps:
In a bowl pour 150 ml of cream
Whip the cream with the electric whisk
Add 100 grams of strawberry puree or chopped strawberries to the cream, and if you want you can add a little sugar
Stir until the cream is pink
Whip another 150 ml of cream
Add 2 tablespoons of low-fat cocoa powder and mix it with the cream
In a pan, place a layer of digestive biscuits
In a bowl, combine 1 tablespoon of sugar and one of vanilla essence
Add a glass of water and mix
Wet the biscuits with the freshly prepared syrup
Spread a layer of cocoa cream
Form another layer of cookies
Wet them again
Now spread the strawberry cream inside the pan
Form the last layer of biscuits
Wet them and spread again with the cocoa cream
Decorate by covering with the sifted cocoa powder
And with the cookies you have left over
Keep the cake in the fridge
Eat and enjoy!