Mini Love Heart Churros 🤎⁣⁣⁣⁣#shorts

Mini Love Heart Churros 🤎⁣⁣⁣
⁣#shorts

Heart-shaped churros with homemade chocolate-hazelnut spread 🍫⁣⁣
⁣
Ingredients:⁣⁣
260 g water⁣⁣
55 g unsalted butter⁣⁣
1 tbsp / 15 g granulated sugar⁣⁣
¼ tsp salt⁣
140 g all-purpose flour⁣
1 egg⁣
½ tsp vanilla paste or extract⁣
⁣⁣
Cinnamon-sugar⁣⁣⁣
Frying oil⁣⁣⁣
⁣⁣
Batter:⁣⁣⁣
Add flour to a large bowl and set aside.⁣⁣⁣
Add water, butter, sugar, and salt to a small pot. Bring to a boil and simmer until the butter is melted.⁣⁣⁣
Pour the hot mixture over the flour and stir with a silicone spatula until combined.⁣⁣⁣
Rest for 10 minutes.⁣
Add egg and vanilla paste and mix with an electric hand mixer until nicely incorporated.⁣
Transfer to a piping bag with a small star nozzle attached.⁣
Pipe little hearts onto baking trays lined with parchment paper.⁣
Transfer to the fridge for 20-30 minutes while you heat up the oil:⁣
⁣
Frying:⁣⁣⁣
•Add frying oil to a large cast iron pot. Heat oil to 355F/180C (use a thermometer for accuracy.)⁣
•Take your churros out of the fridge. Using scissors, cut the paper around each churro to make it easier to transfer into the hot oil.⁣
•Place 3-4 churros into the hot oil with the parchment paper. Remove the paper with a pair of thongs; after a couple of seconds in the oil, the paper should easily slip from underneath the churros.⁣
•Fry the churros for 1.5-2 minutes on each side.⁣
•Transfer to paper towels and toss in cinnamon sugar while still warm.⁣
⁣
Chocolate-hazelnut spread⁣⁣⁣
⁣
Ingredients:⁣⁣⁣⁣
220 g hazelnuts⁣
60 g powdered sugar⁣
30 g unsweetened cocoa powder⁣
1 tbsp neutral oil⁣
1 tsp vanilla extract⁣
1/2 tsp salt⁣
150 g milk chocolate, melted⁣
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Instructions:⁣
Roast hazelnuts at 375F/190C for 10-12 minutes. Transfer to a kitchen towel and rub until the skin comes off.⁣
Blend in a food processor or blender until liquid and smooth. This will take around 5 minutes, depending on your blender. Scrape down the sides.⁣
Add powdered sugar and cocoa powder, and blend for 30 seconds.⁣
Add vanilla extract, oil, and salt, and blend for another 30 seconds. ⁣⁣⁣⁣
Lastly, add the melted milk chocolate and blend until combined.⁣
Serve warm with the churros Leftover spread can be stored in a jar at room temp for up to two weeks.

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