Garlic Confit Focaccia #shorts
Garlic Confit Focaccia
#shorts
Absolutely delicious focaccia topped with garlic confit, flaky sea salt, herbs, and grated parmesan.
Dough:
I used the dough from my ‘Ultimate Homemade Focaccia’ recipe. All you need is flour, water, yeast, salt, and some good olive oil. The full recipe is linked in my profile!
Recipe for garlic confit:
2 garlic heads
Olive oil
Fresh rosemary
•Preheat your oven to 210F/100C.
•Separate the garlic heads and peel all the garlic cloves.
•Add cloves to a small casserole dish.
•Add olive oil until the garlic is fully submerged.
•Place a couple of rosemary springs on top and cover with a lid.
•Transfer to the oven and roast for 1 ½ hours - until tender and lightly golden.
6w
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