vegan scrambled eggs

Made with 6 simple ingredients, this vegan scrambled egg recipe is an easy to make vegan breakfast idea

Ingredients
14 oz of extra firm tofu
2 tbsps of nutritional yeast
1 tsp of potato starch
1 tsp of garlic powder
1 tsp of onion powder
1 tsp of paprika
Optional:
Extra nutritional yeast for garnish

Directions
1. Press tofu and let sit for 10 minutes to drain any excess liquid.

2. Add tofu to a bowl and crumble. Sprinkle in nutritional yeast, potato starch, garlic powder, onion powder and paprika. Mix well.

3. Heat a frying pan to medium heat and add a small amount of oil. Add tofu to pan and saute for 15 minutes, or until tofu has browned.

4. Remove from heat and let cool. When ready to serve, garnish with extra nutritional yeast and enjoy!

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