Classical Gourmet

1 pound linguine pasta 3/4 cup olive oil 9 garlic cloves chopped 1/2 teaspoon crushed red pepper 1/2 teaspoon salt 3 whole chicken breast cooked and cubed 3/4 cup water 1/2 teaspoon dried thyme Cook linguine drain and set aside. Heat olive oil in large sauce pan. Add garlic and saute for 5 minutes. Add red pepper, salt, chicken, water, and thyme. Simmer for 5 minutes. Add mixture to pasta and stir. Items used in this Video: Pasta Pot: https://amzn.to/2Y45YrL Sauce Pans: https://amzn.to/2XSFZmP Items I used in My Kitchen: Celtic Sea salt: https://amzn.to/3jPCeq3 Knife Set: https://amzn.to/3kOoehw Glass Bowl Set: https://amzn.to/39GWrZZ Pyrex Glass Measuring Cups: https://amzn.to/3APAV0T Bamboo Utensil Set: https://amzn.to/2XVIJQ1 Measuring Cup Set: https://amzn.to/3of10TS Baking Items in My Kitchen: Kitchen Aid Stand Mixer: https://amzn.to/3kKo4HD Flex Edge Mixing Blade: https://amzn.to/3ugw0Ue Baking Storage Containers: https://amzn.to/2XXKM6V Brown Sugar Savers: https://amzn.to/3ueG93W Sifter: https://amzn.to/3ofO2Fg

8oz of frozen California mixed vegetables, thawed 1 garlic clove, minced 2 tablespoons butter 1 can condensed broccoli cheese soup 10.5oz 1 cup milk 1/4 cup grated Parmesan cheese 1/2 teaspoon dried Oregano 1/2 pound of cooked Fettuccine pasta In a Large Skillet melt butter. Add garlic and vegetables, stir Cook for 10 minutes until soft. Add soup, mike, cheese, and oregano. Simmer for 10 minutes until thick. Pour mixture over pasta. Items used in this Video: Pasta Pot: https://amzn.to/2Y45YrL 10.25" Cast Iron Skillet: https://amzn.to/3EY1l2V Items I used in My Kitchen: Celtic Sea salt: https://amzn.to/3jPCeq3 Knife Set: https://amzn.to/3kOoehw Glass Bowl Set: https://amzn.to/39GWrZZ Pyrex Glass Measuring Cups: https://amzn.to/3APAV0T Bamboo Utensil Set: https://amzn.to/2XVIJQ1 Measuring Cup Set: https://amzn.to/3of10TS Baking Items in My Kitchen: Kitchen Aid Stand Mixer: https://amzn.to/3kKo4HD Flex Edge Mixing Blade: https://amzn.to/3ugw0Ue Baking Storage Containers: https://amzn.to/2XXKM6V Brown Sugar Savers: https://amzn.to/3ueG93W Sifter: https://amzn.to/3ofO2Fg

15 1/4 oz can sweet corn, drained 14 3/4 oz can cream of corn 1/4 cup butter, melted 2 tablespoons all-purpose flour 2 tablespoons sugar Mix all ingredients together. Pour into a greased 9x13 baking pan. Bake for 30 minutes at 350 degrees. Items used in this Video: 9x13 Baking Pan: https://amzn.to/39I2jSz Items I used in My Kitchen: Celtic Sea salt: https://amzn.to/3jPCeq3 Knife Set: https://amzn.to/3kOoehw Glass Bowl Set: https://amzn.to/39GWrZZ Pyrex Glass Measuring Cups: https://amzn.to/3APAV0T Bamboo Utensil Set: https://amzn.to/2XVIJQ1 Measuring Cup Set: https://amzn.to/3of10TS Baking Items in My Kitchen: Kitchen Aid Stand Mixer: https://amzn.to/3kKo4HD Flex Edge Mixing Blade: https://amzn.to/3ugw0Ue Baking Storage Containers: https://amzn.to/2XXKM6V Brown Sugar Savers: https://amzn.to/3ueG93W Sifter: https://amzn.to/3ofO2Fg

1 pint Mason jar 1 1/2 cups distilled vinegar 1 teaspoon hot sauce 2 tablespoons sugar 1 tablespoon salt 2 teaspoons crushed red pepper flakes 2 teaspoons ground black pepper Pour all ingredients into the Mason jar. Place lid on and shake well. Let sit for at least 12 hours. 1 week for best results. Items I used in My Kitchen: Celtic Sea salt: https://amzn.to/3jPCeq3 Knife Set: https://amzn.to/3kOoehw Glass Bowl Set: https://amzn.to/39GWrZZ Pyrex Glass Measuring Cups: https://amzn.to/3APAV0T Bamboo Utensil Set: https://amzn.to/2XVIJQ1 Measuring Cup Set: https://amzn.to/3of10TS Baking Items in My Kitchen: Kitchen Aid Stand Mixer: https://amzn.to/3kKo4HD Flex Edge Mixing Blade: https://amzn.to/3ugw0Ue Baking Storage Containers: https://amzn.to/2XXKM6V Brown Sugar Savers: https://amzn.to/3ueG93W Sifter: https://amzn.to/3ofO2Fg

1/2 pound elbow pasta 3 hard boiled eggs, chopped 1/2 cup celery, finely chopped 1/4 cup red onion, finely chopped 1 cup mayonnaise 1/4 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon black pepper Boil eggs and let cool down, deshell and chop. Cook pasta, drain and let cool. Place pasta in large bowl and add rest of ingredients. Mix Well and place in fridge for at least 1 hour. Items I used in My Kitchen: Celtic Sea salt: https://amzn.to/3jPCeq3 Knife Set: https://amzn.to/3kOoehw Glass Bowl Set: https://amzn.to/39GWrZZ Pyrex Glass Measuring Cups: https://amzn.to/3APAV0T Bamboo Utensil Set: https://amzn.to/2XVIJQ1 Measuring Cup Set: https://amzn.to/3of10TS Baking Items in My Kitchen: Kitchen Aid Stand Mixer: https://amzn.to/3kKo4HD Flex Edge Mixing Blade: https://amzn.to/3ugw0Ue Baking Storage Containers: https://amzn.to/2XXKM6V Brown Sugar Savers: https://amzn.to/3ueG93W Sifter: https://amzn.to/3ofO2Fg

1 lb rigatoni pasta 1 lb hot Italian pork sausage 1 12oz bag frozen broccoli florets 1 larger onion, chopped 1 14.5oz can chicken broth 1/2 teaspoon garlic powder 1 teaspoon celtic sea salt 1 15oz can pinto beans, half drained 1 15oz can great northern beans, half drained In a pasta pot, cook rigatoni, drain and set aside. In a 5 quart Dutch Oven, cook sausage with onions. Add broccoli after sausage is about half cooked. Saute until the sausage is no longer pink and broccli is soft. Add in broth, salt, and garlic powder. Add in beans and mix well. Add in rigatoni and mix well. Simmer for about 15 minutes until sauce is think. Items used in this Video: 5 Quart Dutch Oven: https://amzn.to/3ofyt07 Pasta Pot: https://amzn.to/2Y45YrL Items I used in My Kitchen: Celtic Sea salt: https://amzn.to/3jPCeq3 Knife Set: https://amzn.to/3kOoehw Glass Bowl Set: https://amzn.to/39GWrZZ Pyrex Glass Measuring Cups: https://amzn.to/3APAV0T Bamboo Utensil Set: https://amzn.to/2XVIJQ1 Measuring Cup Set: https://amzn.to/3of10TS Baking Items in My Kitchen: Kitchen Aid Stand Mixer: https://amzn.to/3kKo4HD Flex Edge Mixing Blade: https://amzn.to/3ugw0Ue Baking Storage Containers: https://amzn.to/2XXKM6V Brown Sugar Savers: https://amzn.to/3ueG93W Sifter: https://amzn.to/3ofO2Fg

4-5 lbs boneless, skinless, chicken breasts 10 3/4 oz can cream of mushroom souop 10 3/4 oz can cream of chicken soup 10 oz can tomatoes with green chiles Mix soups with tomatoes. Spray slow cooker with non stick. Place chicken breasts into slow cooker. Pour soup mixture in top of chicken. Cook on low for 8 to 10 hours. Pull chicken with forks and mix. Items used in this Video: 7 Quart Slow Cooker: https://amzn.to/3m8pg7e Items I used in My Kitchen: Celtic Sea salt: https://amzn.to/3jPCeq3 Knife Set: https://amzn.to/3kOoehw Glass Bowl Set: https://amzn.to/39GWrZZ Pyrex Glass Measuring Cups: https://amzn.to/3APAV0T Bamboo Utensil Set: https://amzn.to/2XVIJQ1 Measuring Cup Set: https://amzn.to/3of10TS Baking Items in My Kitchen: Kitchen Aid Stand Mixer: https://amzn.to/3kKo4HD Flex Edge Mixing Blade: https://amzn.to/3ugw0Ue Baking Storage Containers: https://amzn.to/2XXKM6V Brown Sugar Savers: https://amzn.to/3ueG93W Sifter: https://amzn.to/3ofO2Fg

6 bone-in pork chops 5 potatoes, peeled and cubed 1/4 cup all-purpose flour garlic powder salt pepper water Spray non stick in a 9x13 baking pan Arrange pork chops in a single layer Spread potatoes over pork chops. Season with garlic powder, salt, and pepper. Add enough water to cover everything. Bake uncovered at 350 for 5 hours. Items used in this Video: 9x13 Baking Pan: https://amzn.to/39I2jSz Items I used in My Kitchen: Celtic Sea salt: https://amzn.to/3jPCeq3 Knife Set: https://amzn.to/3kOoehw Glass Bowl Set: https://amzn.to/39GWrZZ Pyrex Glass Measuring Cups: https://amzn.to/3APAV0T Bamboo Utensil Set: https://amzn.to/2XVIJQ1 Measuring Cup Set: https://amzn.to/3of10TS Baking Items in My Kitchen: Kitchen Aid Stand Mixer: https://amzn.to/3kKo4HD Flex Edge Mixing Blade: https://amzn.to/3ugw0Ue Baking Storage Containers: https://amzn.to/2XXKM6V Brown Sugar Savers: https://amzn.to/3ueG93W Sifter: https://amzn.to/3ofO2Fg

30 oz package frozen Hash Browns 1 lb Kielbasa, chopped 1 Onion, chopped 10 3/4 oz can Cheese Soup 1 soup can of Milk Place all ingreadients into a 4 quart slow cooker. Stir to mix. Cook on low for 8 hours or 3 hours on high. Items used in this Video: 4 Quart Slow Cooker: https://amzn.to/3F0aAjp Items I used in My Kitchen: Celtic Sea salt: https://amzn.to/3jPCeq3 Knife Set: https://amzn.to/3kOoehw Glass Bowl Set: https://amzn.to/39GWrZZ Pyrex Glass Measuring Cups: https://amzn.to/3APAV0T Bamboo Utensil Set: https://amzn.to/2XVIJQ1 Measuring Cup Set: https://amzn.to/3of10TS Baking Items in My Kitchen: Kitchen Aid Stand Mixer: https://amzn.to/3kKo4HD Flex Edge Mixing Blade: https://amzn.to/3ugw0Ue Baking Storage Containers: https://amzn.to/2XXKM6V Brown Sugar Savers: https://amzn.to/3ueG93W Sifter: https://amzn.to/3ofO2Fg

2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1/4 teaspoon ground nutmeg 1/2 cup butter (1 stick), softened 1 1/2 cups sugar 2 eggs 1/3 cup milk 2 teaspoons lemon rind 1 pint fresh blueberries In a large bowl sift flour, baking powder, salt and nutmeg. Place butter in stand mixer bowl. Beat on medium and add suger. Add eggs and beat well. Add flour mixture then add milk on low. Stir in lemon rind and blueberries. Pour into greased 9x5" loaf pan Bake at 350 degrees for 1 hour and 15 minutes. Items used in this Video: 9x5 Loaf Pan: https://amzn.to/3F11hPZ Items I used in My Kitchen: Celtic Sea salt: https://amzn.to/3jPCeq3 Knife Set: https://amzn.to/3kOoehw Glass Bowl Set: https://amzn.to/39GWrZZ Pyrex Glass Measuring Cups: https://amzn.to/3APAV0T Bamboo Utensil Set: https://amzn.to/2XVIJQ1 Measuring Cup Set: https://amzn.to/3of10TS Baking Items in My Kitchen: Kitchen Aid Stand Mixer: https://amzn.to/3kKo4HD Flex Edge Mixing Blade: https://amzn.to/3ugw0Ue Baking Storage Containers: https://amzn.to/2XXKM6V Brown Sugar Savers: https://amzn.to/3ueG93W Sifter: https://amzn.to/3ofO2Fg

1 pizza bread dough, thawed 6 oz package pepperoni 1 cup Mozzarella cheese, shredded Roll pizza dough onto a jelly roll pan. Layer pepperoni onto pizza dough. Sprinkle Mozzarella cheese onto pepperoni. Roll up lenghtwise and secure closed with toothpicks. Greese jelly roll pan and place bread roll ontop. Bake for 30 minutes at 350 degrees. Items used in this Video: Jelly Roll Pan: https://amzn.to/3F18M9w Items I used in My Kitchen: Celtic Sea salt: https://amzn.to/3jPCeq3 Knife Set: https://amzn.to/3kOoehw Glass Bowl Set: https://amzn.to/39GWrZZ Pyrex Glass Measuring Cups: https://amzn.to/3APAV0T Bamboo Utensil Set: https://amzn.to/2XVIJQ1 Measuring Cup Set: https://amzn.to/3of10TS Baking Items in My Kitchen: Kitchen Aid Stand Mixer: https://amzn.to/3kKo4HD Flex Edge Mixing Blade: https://amzn.to/3ugw0Ue Baking Storage Containers: https://amzn.to/2XXKM6V Brown Sugar Savers: https://amzn.to/3ueG93W Sifter: https://amzn.to/3ofO2Fg

1 lb elbow pasta 1 28oz jar of spaghetti sauce 2 15oz cans peas, drained Cook Pasta for 12 minutes, drain. Place sauce and peas in medium pot and warm up. Dump pea sauce into pasta and mix well. Items used in this Video: Pasta Pot: https://amzn.to/2Y45YrL Items I used in My Kitchen: Celtic Sea salt: https://amzn.to/3jPCeq3 Knife Set: https://amzn.to/3kOoehw Glass Bowl Set: https://amzn.to/39GWrZZ Pyrex Glass Measuring Cups: https://amzn.to/3APAV0T Bamboo Utensil Set: https://amzn.to/2XVIJQ1 Measuring Cup Set: https://amzn.to/3of10TS Baking Items in My Kitchen: Kitchen Aid Stand Mixer: https://amzn.to/3kKo4HD Flex Edge Mixing Blade: https://amzn.to/3ugw0Ue Baking Storage Containers: https://amzn.to/2XXKM6V Brown Sugar Savers: https://amzn.to/3ueG93W Sifter: https://amzn.to/3ofO2Fg

6 Boneless, Skinless Chicken Breasts 8oz Package of Sliced Swiss Cheese 2 - 10 3/4 oz Cans of Cream of Chicken Soup 1 - 6oz Box of Chicken Stuffing Mix 1 cup of Butter, melted Spray 9x 13" baking dish with non stick spray. Place Chicken breasts in baking dish. Cover chicken with swiss cheese slices. Spread soup over swiss cheese, cover to edeges. Sprinkle stuffing mix over soup. Pour melted butter over stuffing mix. Cover with foil and bake for one hour at 300 degrees. Uncover and bake for one more hour. Items used in this Video: 9x13 Baking Dish: https://amzn.to/3icIVSz Items I used in My Kitchen: Celtic Sea salt: https://amzn.to/3jPCeq3 Knife Set: https://amzn.to/3kOoehw Glass Bowl Set: https://amzn.to/39GWrZZ Pyrex Glass Measuring Cups: https://amzn.to/3APAV0T Bamboo Utensil Set: https://amzn.to/2XVIJQ1 Measuring Cup Set: https://amzn.to/3of10TS Baking Items in My Kitchen: Kitchen Aid Stand Mixer: https://amzn.to/3kKo4HD Flex Edge Mixing Blade: https://amzn.to/3ugw0Ue Baking Storage Containers: https://amzn.to/2XXKM6V Brown Sugar Savers: https://amzn.to/3ueG93W Sifter: https://amzn.to/3ofO2Fg

1 lb. Ground Beef 1 lb. Ground Sweet Italian Sausage 1 Onion, Chopped 2 (26 oz) jars of Pasta Sauce 16 oz box of Penne Pasta 8 oz Provolone Cheese, sliced 1 cup Sour Cream 8 oz Mozzarella Cheese, shredded 1/4 cup Parmeasan Cheese, grated Brown beef, sausage, and onion in a large skillet. Drain greese from meat. Add pasta sauce to meat and simmer for 15 minutes. Cook pasta according to directions on box. Greese a 13"x9" baking dish. Pour half of pasta then sliced Provolone on top. Spread sour cream over Provolone slices. Add half od sauce mixture on top. Add remaining pasta and Mozzarella cheese. Add rest of sauce mixture. Top with Parmeasan cheese. Bake at 350 for 30 minutes. Items used in this Video: 12" Cast Iron Skillet: https://amzn.to/3EX2urw Pasta Pot: https://amzn.to/2Y45YrL 9x13 Baking Dish: https://amzn.to/3icIVSz Items I used in My Kitchen: Celtic Sea salt: https://amzn.to/3jPCeq3 Knife Set: https://amzn.to/3kOoehw Glass Bowl Set: https://amzn.to/39GWrZZ Pyrex Glass Measuring Cups: https://amzn.to/3APAV0T Bamboo Utensil Set: https://amzn.to/2XVIJQ1 Measuring Cup Set: https://amzn.to/3of10TS Baking Items in My Kitchen: Kitchen Aid Stand Mixer: https://amzn.to/3kKo4HD Flex Edge Mixing Blade: https://amzn.to/3ugw0Ue Baking Storage Containers: https://amzn.to/2XXKM6V Brown Sugar Savers: https://amzn.to/3ueG93W Sifter: https://amzn.to/3ofO2Fg

1 1/2 cups all-purpose flour 1/3 cup sugar 2 teaspoons baking powder 1 teaspoon ground cinnamon, divided 1/2 teaspoon salt 1 egg 1/2 cup milk 1 cup finely chopped apple 4 tablesppons butter (1/2 stick), melted 1/3 cup chopped walnuts 1/4 cup brown sugar, packed Preheat oven to 375 degrees. In your stand mixer bowl, sift flour, sugar, baking powder, and 1/2 teaspoon cinnamon. In a medium bowl, mix egg with milk, than add apples and butter. In a small bowl, combine brown sugar, walnuts, and 1/2 teaspoon cinnamon. Add apple mixture to dry ingredents amd mix until moistened. Place batter into muffin pan filling cups 2/3 full. Top with brown suger mixture. Bake for 25 minutes. Let Cool for 10 minutes. Makes 12 Muffins. Items used in this Video: Muffin Pan: https://amzn.to/3kM0dr4 Circle Cooling Rack: https://amzn.to/3F1z8bQ Items I used in My Kitchen: Knife Set: https://amzn.to/3kOoehw Glass Bowl Set: https://amzn.to/39GWrZZ Pyrex Glass Measuring Cups: https://amzn.to/3APAV0T Bamboo Utensil Set: https://amzn.to/2XVIJQ1 Measuring Cup Set: https://amzn.to/3of10TS Baking Items in My Kitchen: Kitchen Aid Stand Mixer: https://amzn.to/3kKo4HD Flex Edge Mixing Blade: https://amzn.to/3ugw0Ue Baking Storage Containers: https://amzn.to/2XXKM6V Brown Sugar Savers: https://amzn.to/3ueG93W Sifter: https://amzn.to/3ofO2Fg

15oz can pumpkin 2 (3.9oz) containers Granny Smith applesauce 4 eggs, beaten 1 teaspoon vanilla extract 2 cup sugar 2 cup all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 2 teaspoon ground cinnamon 1 teaspoon ground ginger 1/2 teaspoon ground cloves Pre heat oven at 350 degrees. In a large bowl sift flour, sugar, baking soda, salt, cinnamon, ginger, and cloves. In a mixing bowl place pumpkin, applesauce, eggs, and vanilla extract. Mix dry ingredents into wet ingredents. Pour into a foil lined 9x13" baking pan. Bake for 40 minutes. Let cool down. Cut into bars Items used in this Video: 9x13 Baking Pan: https://amzn.to/39I2jSz Circle Cooling Rack: https://amzn.to/3F1z8bQ Items I used in My Kitchen: Knife Set: https://amzn.to/3kOoehw Glass Bowl Set: https://amzn.to/39GWrZZ Pyrex Glass Measuring Cups: https://amzn.to/3APAV0T Bamboo Utensil Set: https://amzn.to/2XVIJQ1 Measuring Cup Set: https://amzn.to/3of10TS Baking Items in My Kitchen: Kitchen Aid Stand Mixer: https://amzn.to/3kKo4HD Flex Edge Mixing Blade: https://amzn.to/3ugw0Ue Baking Storage Containers: https://amzn.to/2XXKM6V Brown Sugar Savers: https://amzn.to/3ueG93W Sifter: https://amzn.to/3ofO2Fg

1 pound ziti 2 tablespoons olive oil 2 garlic cloves, crushed and chopped 24oz frozen chopped broccoli 1 1/2 cup Parmesan cheese, shredded 4 cups heavy cream 2 cups mozzarella cheese shredded Preheat oven at 350 degrees. In a pasta pot cook ziti, drain and set aside. In a small skillet brown garlic in olive oil. Add oil and garlic mixture to pasta. Add heavy cream, mix. Add Parmesan cheese, mix. Add broccoli, mix. Add pasta mixture to a greased 9x13" baking dish. Bake for 30 minutes. Cool for 15 minutes. Items used in this Video: Pasta Pot: https://amzn.to/2Y45YrL 8" Cast Iron Skillet: https://amzn.to/3l5h2xu 9x13 Baking Dish: https://amzn.to/3icIVSz Items I used in My Kitchen: Knife Set: https://amzn.to/3kOoehw Glass Bowl Set: https://amzn.to/39GWrZZ Pyrex Glass Measuring Cups: https://amzn.to/3APAV0T Bamboo Utensil Set: https://amzn.to/2XVIJQ1 Measuring Cup Set: https://amzn.to/3of10TS Baking Items in My Kitchen: Kitchen Aid Stand Mixer: https://amzn.to/3kKo4HD Flex Edge Mixing Blade: https://amzn.to/3ugw0Ue Baking Storage Containers: https://amzn.to/2XXKM6V Brown Sugar Savers: https://amzn.to/3ueG93W Sifter: https://amzn.to/3ofO2Fg

2 lbs boneless, skinless, chicken thighs 2 onions chopped 4 cloves garlic, chopped 1 cup barbecue sauce 1 6oz can tomato paste 2 tablespoons honey 1 teaspoon dried oregano Celtic Sea Salt Black Pepper Sprinkle chicken thighs with salt and pepper. Mix barbecue sauce, tomato paste, honey, and oregano in a medium bowl. Place onions in a 4 quart slow cooker Place chicken on top on onions. Place garlic on top of chicken. Place sauce mixture over chicken. Cook on low for 8 hours. Celtic Sea Salt: https://amzn.to/3bh0KvE Items used in this Video: 4 Quart Slow Cooker: https://amzn.to/3F0aAjp Items I used in My Kitchen: Knife Set: https://amzn.to/3kOoehw Glass Bowl Set: https://amzn.to/39GWrZZ Pyrex Glass Measuring Cups: https://amzn.to/3APAV0T Bamboo Utensil Set: https://amzn.to/2XVIJQ1 Measuring Cup Set: https://amzn.to/3of10TS Baking Items in My Kitchen: Kitchen Aid Stand Mixer: https://amzn.to/3kKo4HD Flex Edge Mixing Blade: https://amzn.to/3ugw0Ue Baking Storage Containers: https://amzn.to/2XXKM6V Brown Sugar Savers: https://amzn.to/3ueG93W Sifter: https://amzn.to/3ofO2Fg

1 cup All-purpose flour 2 tablespoons sugar 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1 cup whole-wheat flour 1 cup yellow corn meal 1 cup raisins 2 cup buttermilk 3/4 cup molasses In a large mixing bowl (use your stand mixer bowl), shift together the first 5 ingredients. Stir in whole-wheat flour, corn meal, amd raisins. In a small bowl mix together buttermilk and molasses. With your stand mixer on low, pour in buttermilk, molasses mixture. Beat until just moistened. Pour in a 9x5 loaf pan and cook at 375 degreese for 1 hour. Cool in pan for 15 minutes then take out.

1/2 cup butter 1 cup brown sugar, packed 1 egg 2 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1 teaspoon vanilla extract 1 cup milk Siff flour, baking soda, and salt into a bowl. Beat butter and brown sugar together. Add egg and blend thotoughly. Add flour, baking soda, and salt to brown sugar mixture. Add milk and vanilla, mix thoroughly. Grease muffin pan. Pour batter 3/4 full into muffin pan. Bake at 375 degrees for 25 minutes. Cool for 10 minutes. Makes 12 Muffins. Items used in this Video: Muffin Pan: https://amzn.to/3kM0dr4 Items I used in My Kitchen: Knife Set: https://amzn.to/3kOoehw Glass Bowl Set: https://amzn.to/39GWrZZ Pyrex Glass Measuring Cups: https://amzn.to/3APAV0T Bamboo Utensil Set: https://amzn.to/2XVIJQ1 Measuring Cup Set: https://amzn.to/3of10TS Baking Items in My Kitchen: Kitchen Aid Stand Mixer: https://amzn.to/3kKo4HD Flex Edge Mixing Blade: https://amzn.to/3ugw0Ue Baking Storage Containers: https://amzn.to/2XXKM6V Brown Sugar Savers: https://amzn.to/3ueG93W Sifter: https://amzn.to/3ofO2Fg

1 15oz can diced tomatoes with green chiles, undrained 1 8oz package pasteurized cheese product 2 cups Monterey Jack/Cheddar cheese mix, shredered 1 teaspoon ground cumin 1 2.5oz can slice olives Pour tomatoes into a 2 quart slow cooker. Place pasteurized cheese over tomatoes. Place Monerey Jack/Cheddar mix over pasteurized cheese. Place cumin over top. Cover and cook on slow for 3 hours. Mix in olives in and serve. Items used in this Video: 2 Quart Slow Cooker: https://amzn.to/2YKmMEp Items I used in My Kitchen: Knife Set: https://amzn.to/3kOoehw Glass Bowl Set: https://amzn.to/39GWrZZ Pyrex Glass Measuring Cups: https://amzn.to/3APAV0T Bamboo Utensil Set: https://amzn.to/2XVIJQ1 Measuring Cup Set: https://amzn.to/3of10TS Baking Items in My Kitchen: Kitchen Aid Stand Mixer: https://amzn.to/3kKo4HD Flex Edge Mixing Blade: https://amzn.to/3ugw0Ue Baking Storage Containers: https://amzn.to/2XXKM6V Brown Sugar Savers: https://amzn.to/3ueG93W Sifter: https://amzn.to/3ofO2Fg

Biscuit Baking Mix: 1 cup = 1 cup flour 1 1/2 teaspoon baking powder 1/4 teaspoon salt 1 tablespoon shortening Recipe: 1 cup regular domestic beer 3 cup biscuit baking mix 1 cup yellow cornmeal 1 teaspoon baking powder 1 teaspoon cayenne pepper 2 eggs, beaten 1 cup shredded sharp Cheddar cheese Pre heat oven at 325 degrees. Let beer stand unil there is no foam. Mix biscuit mix, cornmeal, baking powder and cayenne pepper. Add eggs and beer, mix well. Add cheese, mix well. Fill muffin pan 2/3 full. Bake for 20 minutes. Cool for 10 minutes. Makes 12 - 15 muffins. Items used in this Video: Muffin Pan: https://amzn.to/3kM0dr4 Circle Cooling Rack: https://amzn.to/3F1z8bQ Items I used in My Kitchen: Knife Set: https://amzn.to/3kOoehw Glass Bowl Set: https://amzn.to/39GWrZZ Pyrex Glass Measuring Cups: https://amzn.to/3APAV0T Bamboo Utensil Set: https://amzn.to/2XVIJQ1 Measuring Cup Set: https://amzn.to/3of10TS Baking Items in My Kitchen: Kitchen Aid Stand Mixer: https://amzn.to/3kKo4HD Flex Edge Mixing Blade: https://amzn.to/3ugw0Ue Baking Storage Containers: https://amzn.to/2XXKM6V Brown Sugar Savers: https://amzn.to/3ueG93W Sifter: https://amzn.to/3ofO2Fg

5 lbs chicken legs (family pack) 3/4 cup ketchup 1/2 cup water 1/2 cup brown sugar 2 pkg. dry onion soup mix Mix ketchup, water, brown sugar, and soup mix. Place chicken legs in slow cooker. Pour sauce over chicken legs. Cook on low for 8 hours. Items used in this Video: 7 Quart Slow Cooker: https://amzn.to/3m8pg7e Items I used in My Kitchen: Knife Set: https://amzn.to/3kOoehw Glass Bowl Set: https://amzn.to/39GWrZZ Pyrex Glass Measuring Cups: https://amzn.to/3APAV0T Bamboo Utensil Set: https://amzn.to/2XVIJQ1 Measuring Cup Set: https://amzn.to/3of10TS Baking Items in My Kitchen: Kitchen Aid Stand Mixer: https://amzn.to/3kKo4HD Flex Edge Mixing Blade: https://amzn.to/3ugw0Ue Baking Storage Containers: https://amzn.to/2XXKM6V Brown Sugar Savers: https://amzn.to/3ueG93W Sifter: https://amzn.to/3ofO2Fg

1 chicken (2 1/2 to 3lbs) cut into 8 pieces 1 garlic clove, chopped 1/3 cup soy sauce 1/4 cp white vinegar 2 tablespoons cornstarch Place chicken, soy sauce, white vinegar, and garlic in Dutch Oven and cover. Simmer for 1 hour with flipping chicken every 15 minutes or so. Make sure chicken is cooked. Remove chicken to a serving platter. Remove 1/4 cup of the pan juices from the Dutch Oven and pour into a sauce pan. Bring to a boil and add the cornstarch, mix until thickened. 2 minutes. Pour sauce over chicken. Serve over white rice with broccoli.

15.25oz pkg. super moist chocolate cake mix 1/2 cup chocolate milk 1/3 cup butter, melted 3 eggs, beaten 16oz sour cream 3.9oz pkg. instant chocolate pudding mix 12oz semi-sweet chocolate chips Glaze: 3/4 cup semi-sweet chocolate chips 3 tablespoon butter 3 tablespoon light corn syrup 1 1/2 teaspoon water Preheat oven to 350 degrees. Mix cake mix, milk, butter, eggs, sour cream, and pudding mix with a stand mixer. Add chocolate chips slowly, do not over mix. Grease and flour a Bundt pan. Pour batter into Bundt pan and bake for 1 hour. Cool for 10 minutes then flip onto cooling rack for 2 hours. Mix glaze ingredients into a sauce pan. Stir until smooth. Pour glaze over cake. Items used in this Video: Bundt Pan: https://amzn.to/3CQuTh3 Circle Cooling Rack: https://amzn.to/3F1z8bQ Bundt Cake Stand with Cover: https://amzn.to/3oavgzb Items I used in My Kitchen: Knife Set: https://amzn.to/3kOoehw Glass Bowl Set: https://amzn.to/39GWrZZ Pyrex Glass Measuring Cups: https://amzn.to/3APAV0T Bamboo Utensil Set: https://amzn.to/2XVIJQ1 Measuring Cup Set: https://amzn.to/3of10TS Baking Items in My Kitchen: Kitchen Aid Stand Mixer: https://amzn.to/3kKo4HD Flex Edge Mixing Blade: https://amzn.to/3ugw0Ue Baking Storage Containers: https://amzn.to/2XXKM6V Brown Sugar Savers: https://amzn.to/3ueG93W Sifter: https://amzn.to/3ofO2Fg