spicy vegan ramen

Simple and savory, this vegan spicy ramen is the perfect easy recipe for a cold day

Ingredients
4 cups of vegetable broth
2 cups of water
1 tsp of garlic powder
1/2 tsp of ground ginger
1 tbsp of red curry paste
4oz of ramen noodles
8oz of oyster mushrooms
Scallions for garnish

Directions
1. Add vegetable broth, water, garlic powder, ground ginger and red curry paste into a large pot.  Mix well.

2. Add in 4oz of ramen noodles to pot and bring to a boil.  Cook for approximately 10 minutes or until noodles are done to your liking.

3. While noodles are cooking, add oyster mushrooms to a small frying pan and saute on medium heat for 10 minutes.  Set aside.

4. When ready to serve, add ramen to a bowl and top with mushrooms and scallions.  Let cool.

5. Serve and enjoy!

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