How to Bake Brown Sugar Muffins Recipe

1/2 cup butter
1 cup brown sugar, packed
1 egg
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon vanilla extract
1 cup milk

Siff flour, baking soda, and salt into a bowl.
Beat butter and brown sugar together.
Add egg and blend thotoughly.
Add flour, baking soda, and salt to brown sugar mixture.
Add milk and vanilla, mix thoroughly.
Grease muffin pan.
Pour batter 3/4 full into muffin pan.
Bake at 375 degrees for 25 minutes.
Cool for 10 minutes.
Makes 12 Muffins.

Items used in this Video:
Muffin Pan: https://amzn.to/3kM0dr4

Items I used in My Kitchen:
Knife Set: https://amzn.to/3kOoehw
Glass Bowl Set: https://amzn.to/39GWrZZ
Pyrex Glass Measuring Cups: https://amzn.to/3APAV0T
Bamboo Utensil Set: https://amzn.to/2XVIJQ1
Measuring Cup Set: https://amzn.to/3of10TS

Baking Items in My Kitchen:
Kitchen Aid Stand Mixer: https://amzn.to/3kKo4HD
Flex Edge Mixing Blade: https://amzn.to/3ugw0Ue
Baking Storage Containers: https://amzn.to/2XXKM6V
Brown Sugar Savers: https://amzn.to/3ueG93W
Sifter: https://amzn.to/3ofO2Fg