How to Bake Cheesy Spicy Beer Corn Muffins Recipe

Biscuit Baking Mix:
1 cup = 1 cup flour
1 1/2 teaspoon baking powder
1/4 teaspoon salt
1 tablespoon shortening
Recipe:
1 cup regular domestic beer
3 cup biscuit baking mix
1 cup yellow cornmeal
1 teaspoon baking powder
1 teaspoon cayenne pepper
2 eggs, beaten
1 cup shredded sharp Cheddar cheese

Pre heat oven at 325 degrees.
Let beer stand unil there is no foam.
Mix biscuit mix, cornmeal, baking powder and cayenne pepper.
Add eggs and beer, mix well.
Add cheese, mix well.
Fill muffin pan 2/3 full.
Bake for 20 minutes.
Cool for 10 minutes.
Makes 12 - 15 muffins.

Items used in this Video:
Muffin Pan: https://amzn.to/3kM0dr4
Circle Cooling Rack: https://amzn.to/3F1z8bQ

Items I used in My Kitchen:
Knife Set: https://amzn.to/3kOoehw
Glass Bowl Set: https://amzn.to/39GWrZZ
Pyrex Glass Measuring Cups: https://amzn.to/3APAV0T
Bamboo Utensil Set: https://amzn.to/2XVIJQ1
Measuring Cup Set: https://amzn.to/3of10TS

Baking Items in My Kitchen:
Kitchen Aid Stand Mixer: https://amzn.to/3kKo4HD
Flex Edge Mixing Blade: https://amzn.to/3ugw0Ue
Baking Storage Containers: https://amzn.to/2XXKM6V
Brown Sugar Savers: https://amzn.to/3ueG93W
Sifter: https://amzn.to/3ofO2Fg