Fast Harvest Pumpkin Loaf with Raisins Recipe

3 1/2 cup all-purpose flour
1 1/2 cup sugar
2 teaspoons baking soda
1 1/2 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon ground allspice
1/2 teaspoon baking powder
1/2 teaspoon ground cloves
1 cup chopped walnuts
1 1/2 cup golden raisins
1 cup vegetable oil
2/3 cup milk
4 eggs, beaten
1 15oz can pumpkin

Preheat oven to 350 degrees.
In your stand mixer bowl, shift flour, sugar, baking soda, cinnamon, salt, allspice, baking powder, and cloves.
Mix walnuts and raisins into dry mixture.
Mix mike and oil into beaten eggs.
Mix egg mixture into pumpkin.
Using stand mixer, mix dry and wet ingredients together.
Poar into 2 greesed 9x5 loaf pans
Bake for 1 hour.
Cool for 10 minutes then take out of pans.

Items used in this Video:
9x5 Loaf Pan: https://amzn.to/3F11hPZ
Circle Cooling Rack: https://amzn.to/3F1z8bQ

Items I used in My Kitchen:
Knife Set: https://amzn.to/3kOoehw
Glass Bowl Set: https://amzn.to/39GWrZZ
Pyrex Glass Measuring Cups: https://amzn.to/3APAV0T
Bamboo Utensil Set: https://amzn.to/2XVIJQ1
Measuring Cup Set: https://amzn.to/3of10TS

Baking Items in My Kitchen:
Kitchen Aid Stand Mixer: https://amzn.to/3kKo4HD
Flex Edge Mixing Blade: https://amzn.to/3ugw0Ue
Baking Storage Containers: https://amzn.to/2XXKM6V
Brown Sugar Savers: https://amzn.to/3ueG93W
Sifter: https://amzn.to/3ofO2Fg