Raspberry Danish

It's easy to make a beautiful and delicious raspberry Danish! To make a raspberry danish you will need the following ingredients:

1 tube crescent rolls(any brand)
Jar of raspberry preserves
White frosting
Parchment paper
Baking sheet

Directions: Line a baking sheet with parchment paper. Open the tube of crescent rolls and unroll. Separate into triangles and arrange ends of the triangles together with the points facing outward. Press the flat ends of the crescent dough together. Spoon raspberry preserves in the center of triangles. Bring pointed ends of triangles to center and fold over preserves. Tuck points under. Bake at 375 for 10-12 mins until golden brown. Melt a spoonful of white frosting in a microwave safe bowl for 15 secs. Drizzle melted frosting over danish using a small whisk. Cut into slices with pizza cutter or knife. Serve warm. Enjoy!

Note: You can use different preserves if you don't like raspberry. You can use strawberry, apricot, apple, and many other flavors instead of the raspberry and they will work well. You can also use powdered sugar instead of white frosting.