Unlock the Secrets to Crispy, Juicy Peking Duck at Home

Looking to impress your guests with a show-stopping dish? Unlock the secrets to perfectly cooked Peking Duck at home with this expert guide.

First, prepare the duck by cleaning and drying it thoroughly. Next, make a marinade using traditional ingredients like soy sauce, Shaoxing wine, and five-spice powder, and let the duck marinate overnight.

To cook the duck, you'll need a special oven that can roast the bird at high temperatures. The key to achieving crispy, juicy skin is to blow air between the skin and the meat using a pump or a straw. This separates the skin from the fat, allowing the skin to crisp up and the fat to render out, leaving the meat tender and flavorful.

After roasting the duck for around an hour, it's time to serve! Traditionally, Peking Duck is served with thin pancakes, scallions, and hoisin sauce. To assemble, simply place a piece of crispy skin and tender meat on a pancake, add some scallions and hoisin sauce, and roll it up.

With these tips and tricks, you can unlock the secrets to perfectly cooked Peking Duck that's crispy on the outside and juicy on the inside. Your guests will be impressed and your taste buds will be delighted!