How to Prepare a Delicious Shrimp & Sausage Gumbo

Shrimp and sausage gumbo is a classic Louisiana dish that is full of flavour and warmth. This hearty stew is perfect for chilly evenings, and it's sure to please any seafood or meat lover. In this step-by-step guide, you'll learn how to make a delicious shrimp and sausage gumbo from scratch.

To start, you'll need to gather all of your ingredients, including shrimp, sausage, vegetables, and spices. Then, you'll sauté the vegetables and sausage in a large pot to create a flavourful base for the gumbo. Next, you'll add in the spices and roux, which help to thicken and deepen the flavour of the dish.

Once the roux is cooked, you'll gradually add in chicken stock, stirring constantly to avoid any lumps. Then, you'll bring the gumbo to a simmer and let it cook for about an hour to allow all of the flavours to meld together. Finally, you'll add in the shrimp and let them cook for a few minutes until they turn pink and plump.

With this step-by-step guide, you'll be able to make a delicious shrimp and sausage gumbo that is sure to impress your friends and family. So why not give it a try and add a taste of the Louisiana to your dinner table tonight?
18. 4 tbsp. butter
19. 1/4 cup. all-purpose flour
20. 1 small yellow onion
21. 1 medium green bell pepper, chopped
22. 2 celery ribs, chopped
23. 2 cloves garlic, minced
24. 12 oz. andouille sausage, sliced into 1/2" pieces
25. 1 tbsp. cajun seasoning (without salt)
26. Kosher salt
27. Freshly ground black pepper
28. 1 bay leaf
29. 1 (15-oz.) can fire-roasted diced tomatoes
30. 4 cups. low-sodium chicken broth
31. 1 lb. medium shrimp, peeled and deveined
32. 3 green onions, sliced
33. cooked white rice, for serving