vegan fajitas with portobella mushrooms

vegan fajitas with portobella mushrooms

Ingredients
1 yellow onion
2 bell peppers
3 large portobello mushrooms
1 jalapeno
Sunflower oil
1 tsp of onion powder
1 tsp of garlic powder
1/2 tsp of paprika
1/2 tsp of chili powder
4 whole wheat tortillas
For avocado chipotle sauce:
2 avocados
2 tbsps of chipotle peppers in adobo sauce
1/4 cup of sunflower oil
1/4 cup of nutritional yeast

Directions
1. Preheat oven 400F.

2. Slice yellow onions, bell peppers, portobello mushrooms and jalapeno. Add to a baking sheet lined with parchment paper. Drizzle with sunflower oil and sprinkle with onion powder, garlic powder, paprika and chili powder. Mix well.

3. Bake for 40 minutes, tossing after 20 minutes. Remove from oven and let cool.

4. To make sauce, add avocados, chilpotle peppers in adobo, sunflower oil and nutritional yeast to a blender. Puree until smooth.

5. To make fajitas, line a tortilla with sauce and top with roasted veggies. Serve and enjoy!

Full Recipe: https://www.livegrowgreen.com/blog/vegan-fajitas-with-portobello-mushrooms

More vegan recipes at: livegrowgreen.com

Feeling like you're spending way too much time cooking? Get the 5 step method for making plant-based easy without spending hours cooking: https://www.livegrowgreen.com/starting-simple

Be the FIRST to be notified when we open up doors to Plant-Based Meals Made Easy so you can tap into the essential strategies you need to simplify your cooking so you can get your time back for the things that really matter. Get first access here: https://www.livegrowgreen.com/plant-based-meals-made-easy-wait-list

Follow us on:
Instagram: https://www.instagram.com/amandapelletier_
Pintrest: https://www.pinterest.com/live_grow/
TikTok: https://www.tiktok.com/@livegrowgreen