Cheicken Kurkure

"Chicken Kurkure" is a popular snack made from chicken and coated with a crunchy outer layer. It is a type of Indian cuisine, often served as an appetizer or a side dish.

The chicken is marinated in a mixture of spices, including ginger, garlic, red chili powder, and garam masala. Then, it is coated with a batter made of cornflour, all-purpose flour, and spices. The coated chicken is deep-fried until it turns crispy and golden brown.

Chicken kurkure is often served with a variety of sauces or chutneys, such as mint chutney, tamarind chutney, or tomato ketchup. It is a popular snack that is enjoyed by people of all ages in India and other parts of the world. However, it is not considered a healthy food choice due to its high calorie and fat content.
Ingredients:

350g boneless chicken, cut into thin strips
2 tbsp all-purpose flour
1 tbsp cornflour
1 tbsp red chili sous
1 tbsp tikka masala
Salt, to taste
Oil, for deep frying
1 Egg
1 cup Bread Crumbs
In a mixing bowl, add cheicken tika masala chilli sous,soya sous,viniger,Egg,all purpose flour,cornflour merinate them up and mix well.
Add the chicken strips to the batter and mix well, so that the chicken is well coated.

Roll The Marinated Cheicken With Breadcrumbs.

Heat oil in a deep pan for frying.

Once the oil is hot, carefully add the chicken strips to the oil one by one.

Fry the chicken strips on medium heat until they turn golden brown and crispy.

Remove the chicken strips from the oil and place them on a paper towel to remove excess oil.

Serve hot with your favorite dip.

Note: The quantities mentioned here are approximate and can be adjusted according to your taste preferences.