Saima8

"Chicken Kurkure" is a popular snack made from chicken and coated with a crunchy outer layer. It is a type of Indian cuisine, often served as an appetizer or a side dish. The chicken is marinated in a mixture of spices, including ginger, garlic, red chili powder, and garam masala. Then, it is coated with a batter made of cornflour, all-purpose flour, and spices. The coated chicken is deep-fried until it turns crispy and golden brown. Chicken kurkure is often served with a variety of sauces or chutneys, such as mint chutney, tamarind chutney, or tomato ketchup. It is a popular snack that is enjoyed by people of all ages in India and other parts of the world. However, it is not considered a healthy food choice due to its high calorie and fat content. Ingredients: 350g boneless chicken, cut into thin strips 2 tbsp all-purpose flour 1 tbsp cornflour 1 tbsp red chili sous 1 tbsp tikka masala Salt, to taste Oil, for deep frying 1 Egg 1 cup Bread Crumbs In a mixing bowl, add cheicken tika masala chilli sous,soya sous,viniger,Egg,all purpose flour,cornflour merinate them up and mix well. Add the chicken strips to the batter and mix well, so that the chicken is well coated. Roll The Marinated Cheicken With Breadcrumbs. Heat oil in a deep pan for frying. Once the oil is hot, carefully add the chicken strips to the oil one by one. Fry the chicken strips on medium heat until they turn golden brown and crispy. Remove the chicken strips from the oil and place them on a paper towel to remove excess oil. Serve hot with your favorite dip. Note: The quantities mentioned here are approximate and can be adjusted according to your taste preferences.

Chicken egg rolls are a popular appetizer or snack that consist of a crispy fried outer shell filled with a mixture of chopped vegetables, seasoned chicken, and sometimes noodles or other ingredients. The filling is typically sautéed and seasoned with soy sauce, garlic, ginger, and other spices, then wrapped in a thin pastry or rice paper wrapper before being fried until golden brown. 5 kg chicken boil with one tsp Ginger Garlic Paste And one tsp salt shreded chicken 1/4 cabig 2 tsp chili sos 1 tsp soya sauce 1 tsp salt 1 tsp black pepper powder 1 tsp chili flax Ingrendent for craps 3 egg 8 tsp all purpose floor 4 tsp cornflor 1 cup water (Onwer) Saima cooking and lifestyle https://youtu.be/RFAxeW6rTjI

Afghani pulao, also known as Kabuli pulao, is a popular rice dish from Afghanistan. It is typically made with basmati rice, meat (usually lamb or beef), and a variety of vegetables and spices. To make Afghani pulao, the rice is first soaked in water for a few hours to soften it. Then, the meat is cooked in a separate pot with onions, garlic, and spices until tender. The vegetables, such as carrots and raisins, are then added to the pot and cooked until softened. Next, the rice is added to the pot with the meat and vegetables, along with more spices and some broth or water. The mixture is then covered and cooked over low heat until the rice is tender and fluffy. Once the pulao is cooked, it is typically garnished with fried onions and almonds or pistachios for extra flavor and texture. It is often served with a side of yogurt or a chutney. Afghani pulao is a delicious and hearty dish that is perfect for serving to a crowd or for a special occasion. It is a staple in Afghan cuisine and is enjoyed throughout the country and beyond. (quantity) 700 gm cheken 700 gm rice 1 ball carrot finely chopped 2 tbsp almond 2 tbsp raisins 2 tbsp sugar 2 tbsp salt 2 tbsp Garam Masala one medium Onion 2 tbsp ginger garlic paste (owner) Saima Cooking And Life Style