What do you do with 20 lbs of Blueberrys?

Blueberry harvest—one of our favorite days of the year. Because it means bellies full of blueberries and lots and lots of jam!

Blueberry Jam Recipe
2 cups of fresh or frozen blueberries
3/4 cups of sugar
1 Tablespoon of lemon juice

1. Combine all ingredients in a pot.
2. Bring to a boil.
3. Reduce to medium heat. Let it boil while stirring occasionally for 10 minutes.
4. At the end of 10 minutes it should be slightly thickened. You can crush some of the berries at this point. We crush some and leave some whole.
5. Transfer to sanitized jars and either store or can according to your canner’s instructions.
6. Enjoy!

Check out our blueberry videos:
https://www.youtube.com/watch?v=KabhXF-Ae64

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