One-Pan Lemon Garlic Salmon and Asparagus

One-Pan Lemon Garlic Salmon and AsparagusShow more

Ingredients

4 salmon fillets
Salt and pepper, to taste
1 lb of asparagus, trimmed
3 cloves of garlic, minced
1 lemon, sliced
2 tbsp of olive oil
2 tbsp of butter

Instructions

Preheat the oven to 400°F.
Season the salmon fillets with salt and pepper on both sides.
Arrange the asparagus on a large baking sheet and drizzle with olive oil.
Sprinkle the minced garlic over the asparagus.
Place the seasoned salmon fillets on top of the asparagus.
Top each salmon fillet with a slice of lemon and a pat of butter.
Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through.

Serve and enjoy your delicious One-Pan Lemon Garlic Salmon and Asparagus!

This One-Pan Lemon Garlic Salmon and Asparagus is a simple and flavorful meal that requires minimal prep and clean-up. Roasting the salmon and asparagus together allows for easy, hands-off cooking.