Spaghetti and Meatballs Marinara Recipe | Easy Spaghetti and Meatball Secret
Today’s recipe for the basic staple of many households...spaghetti and meatballs marinara. But with a secret ingredient for the meatballs.
CLICK ON THIS LINK TO DOWNLOAD THE RECIPE & DIRECTIONS:
https://aquickrecipe.com/download/spaghetti-and-meatballs-marinara-recipe-download-a-quick-recipe_eps_23/
Here are the ingredients to make about 24 meatballs:
1 pound ground pork
1 pound ground beef (preferably chuck)
2 1/2 teaspoons kosher salt
3/4 teaspoon coarse black pepper
3/4 of a cup of plain breadcrumbs
1/2 cup of grated parmesan cheese
4 medium-sized eggs
½ cup of ice-cold water
½ whole milk ricotta cheese
½fresh basil chopped
½ parsley chopped
½ cup of all-purpose flour
And for the ingredients for the marinara sauce:
extra virgin olive oil
7 cloves fresh garlic chopped
28 ounces of tomatoes (either San Marzanos pureed or a simple tomato sauce)
3 ounces of tomato paste
1 teaspoon dried oregano
1 teaspoon dried Italian herbs
kosher salt and coarse black pepper to taste
1 pound of spaghetti (or your favorite long pasta)
So that you can jump to the topic in the episode that you may want to review more closely, here is where to find it in the timeline:
00:00 Introduction
00:34 Adding Dry Ingredients for Meatballs
00:54 Add Wet Ingredients
01:22 Add Fresh Parsley and Basil...Mix Well
01:19 When Pancetta Is Fully Browned, Remove It, But Leave the Fat Rendering
01:26 Add Breadcrumbs to Pan
01:41 Add the Ground Pork and Beef
02:00 Rolling the Meatballs
02:39 Parcooking and Browning Meatballs
03:21 Preparing the Marinara Sause
03:31 Lightly Sautee the Garlic
03:45 Add Tomatoes
04:06 Add Tomato Paste
04:23 Add Dried Oregano and Italian Herbs
04:34 Add Cheese Rinds, Kosher Salt, and Coarse Black Pepper
04:54 Add Dry White Wine
05:08 Add Meatballs to Sauce
05:56 List of Ingredients for Meatballs
06:34 List of Ingredients for the Marinara Sauce
07:12 Presentation of Completed Dish
07:21 Bon Appétit!
Find us on YouTube at @aquickrecipe
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Hope you enjoyed this episode.
Bon Appétit!
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