A Quick Recipe

Today’s recipe is for the easiest dessert that we’ve ever made. And it’s simple and so very delicious. CLICK ON THIS LINK TO DOWNLOAD THE RECIPE & DIRECTIONS: https://aquickrecipe.com/download/rustinc-italian-pie-a-quick-recipe_eps_25/ Here are the ingredients that you will need: 6 sheets of phyllo dough (fresh or thawed) 3/4 cup of cooked rice (arborio or long-grain) 3 large fresh eggs 1-1/2 cups of powdered (confectioners') sugar 2 teaspoons of pure vanilla extract 3 tablespoons of fresh orange juice (or orange zest) 15 ounces of whole milk ricotta cheese 8 tablespoons of unsalted butter So that you can jump to the topic in the episode that you may want to review more closely, here is where to find it in the timeline: 00:00 Introduction 00:29 Preparing the First Ingredient...the Rice 00:45 Adding the Sugar, Vanilla, Orange Juice, Ricotta, and Eggs 01:16 Blend the Ingredients in the Processor 01:27 Transfer the Mixture to Bowl and Add the Cooked Rice 01:39 Hand Blend the Rice into the Filling 01:49 Butter the Pie Dish and Layer in the Phyllo Dough 03:02 Add the Filling to the Pie Shell 03:16 Fold Overlapping Phylo Over the Filling 03:47 Baking Instructions 04:07 When Cooled, Dust with Powdered Sugar 04:30 List of Ingredients 05:12 Presentation of Completed Dish 05:30 Bon Appétit! Find us on YouTube at @aquickrecipe Here are a few more episodes that you may find useful: Quick Cherry Tomato Slicing & Basil Chiffonade...a Really Fast Salad! https://youtu.be/Axwu4oEpJAM Getting the Most from Lemons! https://youtu.be/mC40NBzCkTM Poached Eggs...the Easiest, Quickest and Perfect Way! https://youtu.be/Q8fGEhe3qOg Tomato and Butter Pasta: A Simple but Savory Recipe! https://youtu.be/Zbv-lUyxpQM Roasted Bell Pepper Creamy Cheese Pasta https://youtu.be/0HoHuxNLhI0 Penne alla Vodka https://youtu.be/l1oJfMDeSck Instant Au Jus or Gravy https://youtu.be/2lCPKLY7WJw Chicken Limone https://youtu.be/F4PmnIvAYHo Brunch Egg Souffle https://youtu.be/GneD4jnvNUg Pasta Puttanesca https://youtu.be/vK3yts0nGRY Hamburger Stroganoff https://youtu.be/s6ki7Ootdv8 Spicy Italian Sausage and Rice https://youtu.be/13S8U3GS5eg Garlic Pasta | Pasta Alio e Olio https://youtu.be/8OXJrw9ROqM Pasta Marinara | My Mom’s Marinara Recipe https://youtu.be/M8alPdNea8g Spicy Italian Eggs in Sauce | Traditional Southern Italian | Uova Piccante in Purgatorio https://youtu.be/nKSBkTqPVgY Linguini with White Clam Sauce | Zesty Authentic Italian Recipe | Linguini al Sugo Bianco di Vongole https://youtu.be/dGnuNPS59Ic Seafood Bisque (Alaskan King Crab Style) https://youtu.be/OudfzIFJ0EU Pasta with Breadcrumbs | Pasta con il Pangrattato https://youtu.be/qEXj8qZuQBQ Assassin’s Spaghetti | Spaghetti all'Assassina | Killer Pasta https://youtu.be/MQBFmF86SAc Recipe for Sicilian Eggplant Recipe | Caponatina Siciliana https://youtu.be/RNBdwVxGfLw Make The Lightest & Tastiest Pancakes Ever | This Secret Bananas Foster Recipe https://youtu.be/ttsOFv4a1oU Pasta Amatriciana | Traditional Pancetta Pasta Recipe | Pasta all’Amatriciana https://youtu.be/yynvFK5eaLE Spaghetti and Meatballs Marinara Recipe | Easy Spaghetti and Meatball Secret https://youtu.be/WeJFuOdEJ7o Italian Meatballs Made Simply | Meatball Recipe With A Secret https://youtu.be/Auf_auBo0_A If you would like to leave suggestions for future episodes or would like to comment on this one, please do so. We welcome comments! Also, we can be reached at support@aquickrecipe.com for content, or for website technical issues at support@digitalresoucesllc.com. Also, here is a link to our website. You may want to see what else we have available for recipes and kitchen ideas: www.aquickrecipe.com Hope you enjoyed this episode. Bon Appétit!

Today’s recipe for the basic staple of many households...spaghetti and meatballs marinara. But with a secret ingredient for the meatballs. CLICK ON THIS LINK TO DOWNLOAD THE RECIPE & DIRECTIONS: https://aquickrecipe.com/download/italian-meatballs-make-simply-a-quick-recipe_eps_24/ Here are the ingredients to make about 24 meatballs: 1 pound ground pork 1 pound ground beef (preferably chuck) 2 1/2 teaspoons kosher salt 3/4 teaspoon coarse black pepper 3/4 of a cup of plain breadcrumbs 1/2 cup of grated parmesan cheese 4 medium-sized eggs ½ cup of ice-cold water ½ whole milk ricotta cheese ½fresh basil chopped ½ parsley chopped ½ cup of all-purpose flour So that you can jump to the topic in the episode that you may want to review more closely, here is where to find it in the timeline: 00:00 Introduction 00:34 Adding Dry Ingredients for Meatballs 00:54 Add Wet Ingredients 01:22 Add Secret Ingredient plus Fresh Parsley and Basil...Mix Well 01:26 Add Breadcrumbs to Pan 01:39 Add the Ground Pork and Beef 01:59 Rolling the Meatballs 02:38 Parcooking and Browning Meatballs 03:14 How to Finish Cooking Meatballs in Pasta Sauce 03:34 List of Ingredients for Meatballs 04:15 Presentation of Completed Dish 04:26 Bon Appétit! Find us on YouTube at @aquickrecipe Here are a few more episodes that you may find useful: Quick Cherry Tomato Slicing & Basil Chiffonade...a Really Fast Salad! https://youtu.be/Axwu4oEpJAM Getting the Most from Lemons! https://youtu.be/mC40NBzCkTM Poached Eggs...the Easiest, Quickest and Perfect Way! https://youtu.be/Q8fGEhe3qOg Tomato and Butter Pasta: A Simple but Savory Recipe! https://youtu.be/Zbv-lUyxpQM Roasted Bell Pepper Creamy Cheese Pasta https://youtu.be/0HoHuxNLhI0 Penne alla Vodka https://youtu.be/l1oJfMDeSck Instant Au Jus or Gravy https://youtu.be/2lCPKLY7WJw Chicken Limone https://youtu.be/F4PmnIvAYHo Brunch Egg Souffle https://youtu.be/GneD4jnvNUg Pasta Puttanesca https://youtu.be/vK3yts0nGRY Hamburger Stroganoff https://youtu.be/s6ki7Ootdv8 Spicy Italian Sausage and Rice https://youtu.be/13S8U3GS5eg Garlic Pasta | Pasta Alio e Olio https://youtu.be/8OXJrw9ROqM Pasta Marinara | My Mom’s Marinara Recipe https://youtu.be/M8alPdNea8g Spicy Italian Eggs in Sauce | Traditional Southern Italian | Uova Piccante in Purgatorio https://youtu.be/nKSBkTqPVgY Linguini with White Clam Sauce | Zesty Authentic Italian Recipe | Linguini al Sugo Bianco di Vongole https://youtu.be/dGnuNPS59Ic Seafood Bisque (Alaskan King Crab Style) https://youtu.be/OudfzIFJ0EU Pasta with Breadcrumbs | Pasta con il Pangrattato https://youtu.be/qEXj8qZuQBQ Assassin’s Spaghetti | Spaghetti all'Assassina | Killer Pasta https://youtu.be/MQBFmF86SAc Recipe for Sicilian Eggplant Recipe | Caponatina Siciliana https://youtu.be/RNBdwVxGfLw Make The Lightest & Tastiest Pancakes Ever | This Secret Bananas Foster Recipe https://youtu.be/ttsOFv4a1oU Pasta Amatriciana | Traditional Pancetta Pasta Recipe | Pasta all’Amatriciana https://youtu.be/yynvFK5eaLE Spaghetti and Meatballs Marinara Recipe | Easy Spaghetti and Meatball Secret https://youtu.be/WeJFuOdEJ7o If you would like to leave suggestions for future episodes or would like to comment on this one, please do so. We welcome comments! Also, we can be reached at support@aquickrecipe.com for content, or for website technical issues at support@digitalresoucesllc.com. Also, here is a link to our website. You may want to see what else we have available for recipes and kitchen ideas: www.aquickrecipe.com Hope you enjoyed this episode. Bon Appétit!

Today’s recipe for the basic staple of many households...spaghetti and meatballs marinara. But with a secret ingredient for the meatballs. CLICK ON THIS LINK TO DOWNLOAD THE RECIPE & DIRECTIONS: https://aquickrecipe.com/download/spaghetti-and-meatballs-marinara-recipe-download-a-quick-recipe_eps_23/ Here are the ingredients to make about 24 meatballs: 1 pound ground pork 1 pound ground beef (preferably chuck) 2 1/2 teaspoons kosher salt 3/4 teaspoon coarse black pepper 3/4 of a cup of plain breadcrumbs 1/2 cup of grated parmesan cheese 4 medium-sized eggs ½ cup of ice-cold water ½ whole milk ricotta cheese ½fresh basil chopped ½ parsley chopped ½ cup of all-purpose flour And for the ingredients for the marinara sauce: extra virgin olive oil 7 cloves fresh garlic chopped 28 ounces of tomatoes (either San Marzanos pureed or a simple tomato sauce) 3 ounces of tomato paste 1 teaspoon dried oregano 1 teaspoon dried Italian herbs kosher salt and coarse black pepper to taste 1 pound of spaghetti (or your favorite long pasta) So that you can jump to the topic in the episode that you may want to review more closely, here is where to find it in the timeline: 00:00 Introduction 00:34 Adding Dry Ingredients for Meatballs 00:54 Add Wet Ingredients 01:22 Add Fresh Parsley and Basil...Mix Well 01:19 When Pancetta Is Fully Browned, Remove It, But Leave the Fat Rendering 01:26 Add Breadcrumbs to Pan 01:41 Add the Ground Pork and Beef 02:00 Rolling the Meatballs 02:39 Parcooking and Browning Meatballs 03:21 Preparing the Marinara Sause 03:31 Lightly Sautee the Garlic 03:45 Add Tomatoes 04:06 Add Tomato Paste 04:23 Add Dried Oregano and Italian Herbs 04:34 Add Cheese Rinds, Kosher Salt, and Coarse Black Pepper 04:54 Add Dry White Wine 05:08 Add Meatballs to Sauce 05:56 List of Ingredients for Meatballs 06:34 List of Ingredients for the Marinara Sauce 07:12 Presentation of Completed Dish 07:21 Bon Appétit! Find us on YouTube at @aquickrecipe Here are a few more episodes that you may find useful: Quick Cherry Tomato Slicing & Basil Chiffonade...a Really Fast Salad! https://youtu.be/Axwu4oEpJAM Getting the Most from Lemons! https://youtu.be/mC40NBzCkTM Poached Eggs...the Easiest, Quickest and Perfect Way! https://youtu.be/Q8fGEhe3qOg Tomato and Butter Pasta: A Simple but Savory Recipe! https://youtu.be/Zbv-lUyxpQM Roasted Bell Pepper Creamy Cheese Pasta https://youtu.be/0HoHuxNLhI0 Penne alla Vodka https://youtu.be/l1oJfMDeSck Instant Au Jus or Gravy https://youtu.be/2lCPKLY7WJw Chicken Limone https://youtu.be/F4PmnIvAYHo Brunch Egg Souffle https://youtu.be/GneD4jnvNUg Pasta Puttanesca https://youtu.be/vK3yts0nGRY Hamburger Stroganoff https://youtu.be/s6ki7Ootdv8 Spicy Italian Sausage and Rice https://youtu.be/13S8U3GS5eg Garlic Pasta | Pasta Alio e Olio https://youtu.be/8OXJrw9ROqM Pasta Marinara | My Mom’s Marinara Recipe https://youtu.be/M8alPdNea8g Spicy Italian Eggs in Sauce | Traditional Southern Italian | Uova Piccante in Purgatorio https://youtu.be/nKSBkTqPVgY Linguini with White Clam Sauce | Zesty Authentic Italian Recipe | Linguini al Sugo Bianco di Vongole https://youtu.be/dGnuNPS59Ic Seafood Bisque (Alaskan King Crab Style) https://youtu.be/OudfzIFJ0EU Pasta with Breadcrumbs | Pasta con il Pangrattato https://youtu.be/qEXj8qZuQBQ Assassin’s Spaghetti | Spaghetti all'Assassina | Killer Pasta https://youtu.be/MQBFmF86SAc Recipe for Sicilian Eggplant Recipe | Caponatina Siciliana https://youtu.be/RNBdwVxGfLw Make The Lightest & Tastiest Pancakes Ever | This Secret Bananas Foster Recipe https://youtu.be/ttsOFv4a1oU Pasta Amatriciana | Traditional Pancetta Pasta Recipe | Pasta all’Amatriciana https://youtu.be/yynvFK5eaLE If you would like to leave suggestions for future episodes or would like to comment on this one, please do so. We welcome comments! Also, we can be reached at support@aquickrecipe.com for content, or for website technical issues at support@digitalresoucesllc.com. Also, here is a link to our website. You may want to see what else we have available for recipes and kitchen ideas: www.aquickrecipe.com Hope you enjoyed this episode. Bon Appétit!

Today the menu is for a quick and authentic dish that has just a few ingredients, but it’s so full of zesty flavor. Pasta Aglio e Olio...or loosely translate as Pasta with garlic and olive oil. To start, let’s review the basic ingredients you’ll need But first let’s emphasize that just because we’re using quite a lot of garlic, the dish is not as pungent as the title may suggest. 6 cloves of fresh garlic 8 anchovy fillets extra virgin olive oil 1 pound of your favorite long or strand pasta 1/4 cup of kosher salt for the pasta water 1 teaspoon of Calabrian chili paste 1/2 cup of capers 1 cup of grated parmigiana reggiano cheese And that’s it. So that you can jump to the topic in the episode that you may want to review more closely, here is where to find it in the timeline: 00:00 Introduction 00:29 List of Ingredients 01:10 Thin Slicing the Garlic 01:35 Adding the Anchovies 01:52 Salting the Pasta Water 02:19 Dropping the Pasta 02:34 Saute the Sliced Fresh Garlic 03:01 Calabrian Chili Paste Added 03:16 Adding the Capers 03:30 Add Pasta Water to Sauce to Thicken and Bind 03:40 Add Pasta to Sauce and Thoroughly Mix 04:18 Add Cheese to Sauce 04:45 Plate Pasta, Serve and Garnish 05:36 Bon Appétit! Find us on YouTube at @aquickrecipe Here are a few more episodes that you may find useful: Quick Cherry Tomato Slicing & Basil Chiffonade...a Really Fast Salad! https://youtu.be/Axwu4oEpJAM Getting the Most from Lemons! https://youtu.be/mC40NBzCkTM Poached Eggs...the Easiest, Quickest and Perfect Way! https://youtu.be/Q8fGEhe3qOg Tomato and Butter Pasta: A Simple but Savory Recipe! https://youtu.be/Zbv-lUyxpQM Roasted Bell Pepper Creamy Cheese Pasta https://youtu.be/0HoHuxNLhI0 Penne alla Vodka https://youtu.be/l1oJfMDeSck Instant Au Jus or Gravy https://youtu.be/2lCPKLY7WJw Chicken Limone https://youtu.be/F4PmnIvAYHo Brunch Egg Souffle https://youtu.be/GneD4jnvNUg Pasta Puttanesca https://youtu.be/vK3yts0nGRY Hamburger Stroganoff https://youtu.be/s6ki7Ootdv8 Spicy Italian Sausage and Rice https://youtu.be/13S8U3GS5eg If you would like to leave suggestions for future episodes or would like to comment on this one, please do so. We welcome comments! Also, we can be reached at support@aquickrecipe.com for content, or for website technical issues at support@digitalresoucesllc.com. Also, here is a link to our website. You may want to see what else we have available for recipes and kitchen ideas: www.aquickrecipe.com Hope you enjoyed this episode. Bon Appétit!

Never thought that making a soufflé could be that easy...but it is. But it’s not just for brunch. And again, we’ll only use ingredients that are not only available in your local grocery store, but items that are probably in your kitchen right now. Also, we always suggest doing as much prep work as possible, before starting to bring the ingredients together. Here are the ingredients you’ll need: 1 teaspoon unsalted butter per serving 2 fresh large-grade eggs per serving 2 teaspoons salt (preferably kosher) 2 teaspoons coarse black pepper 1/4 of extra virgin olive oil 1 tablespoon of heavy cream per serving A bag of frozen diced potatoes or hashbrowns (optional) 1 ~ 1-1/2 cups of your favorite cheese grated Fresh chives, thyme, or favorite herbs Large oven-safe ramekins or cups for baking So that you can jump to the topic in the episode that you may want to review more closely, here is where to find it in the timeline: 00:00 Introduction 00:27 List of Ingredients 01:14 Preparing the Ingredients 01:48 Optional Potato Layer 02:47 Whipping the Whites 03:22 Filling the Ramekins 04:31 Baking the Soufflé 04:49 Bon Appétit! Find us on YouTube at @aquickrecipe Here are a few more episodes that you may find useful: Quick Cherry Tomato Slicing & Basil Chiffonade...a Really Fast Salad! https://youtu.be/Axwu4oEpJAM Getting the Most from Lemons! https://youtu.be/mC40NBzCkTM Poached Eggs...the Easiest, Quickest and Perfect Way! https://youtu.be/Q8fGEhe3qOg Tomato and Butter Pasta: A Simple but Savory Recipe! https://youtu.be/Zbv-lUyxpQM Roasted Bell Pepper Creamy Cheese Pasta https://youtu.be/0HoHuxNLhI0 Penne alla Vodka https://youtu.be/l1oJfMDeSck Instant Au Jus or Gravy https://youtu.be/2lCPKLY7WJw Chicken Limone https://youtu.be/F4PmnIvAYHo If you would like to leave suggestions for future episodes or would like to comment on this one, please do so. We welcome comments! Also, we can be reached at support@aquickrecipe.com for content, or for website technical issues at support@digitalresoucesllc.com. Also, here is a link to our website. You may want to see what else we have available for recipes and kitchen ideas: www.aquickrecipe.com Hope you enjoyed this episode. Bon Appétit!

We’ve got another hardy and robust pasta dish for you that has so many flavors on an extraordinary number of levels...Pasta Puttanesca. If you are a lover of tomatoes and olives, with a hint of saltiness, this one is for you. And make sure to use a pasta that is called Rigate. One that has ridges. So that it grabs and holds the sauce so that they become one. We say it time and time again...but it is so essential. Do as much prep work as possible, before starting to bring the ingredients together. It makes the workflow go so much easier. Here are the ingredients you’ll need to feed four to six adults: 1/2 cup of extra virgin olive oil 6 anchovy fillets (chopped) 6 cloves of fresh garlic 1/2 teaspoon crushed red pepper flake 1/2 teaspoon coarse black pepper 2 teaspoon shriacha sauce 1/4 cup kosher salt One 28 oz can of plum or diced tomatoes 1 tablespoon of granulated sugar 1-1/2 of pitted and chopped olives 3 tablespoons of capers 4 tablespoons of fresh basil 1 pound of pasta So that you can jump to the topic in the episode that you may want to review more closely, here is where to find it in the timeline: 00:00 Introduction 00:29 List of Ingredients 01:09 Preparing the Ingredients 01:43 Sauting the Ingredients and Seasoning 03:32 Adding the Tomatoes to the Seasoned Ingredients 03:47 How to Prepare the Pasta for Cooking 04:05 Adding the Final Ingredient...the Olives Capers and Simmering the Sauce 05:24 Marry the Pasta to the Sauce...Mix Well 06:03 Plate, Garnish, and Serve 06:49 Bon Appétit! Find us on YouTube at @aquickrecipe Here are a few more episodes that you may find useful: Quick Cherry Tomato Slicing & Basil Chiffonade...a Really Fast Salad! https://youtu.be/Axwu4oEpJAM Getting the Most from Lemons! https://youtu.be/mC40NBzCkTM Poached Eggs...the Easiest, Quickest and Perfect Way! https://youtu.be/Q8fGEhe3qOg Tomato and Butter Pasta: A Simple but Savory Recipe! https://youtu.be/Zbv-lUyxpQM Roasted Bell Pepper Creamy Cheese Pasta https://youtu.be/0HoHuxNLhI0 Penne alla Vodka https://youtu.be/l1oJfMDeSck Instant Au Jus or Gravy https://youtu.be/2lCPKLY7WJw Chicken Limone https://youtu.be/F4PmnIvAYHo Brunch Egg Souffle https://youtu.be/GneD4jnvNUg If you would like to leave suggestions for future episodes or would like to comment on this one, please do so. We welcome comments! Also, we can be reached at support@aquickrecipe.com for content, or for website technical issues at support@digitalresoucesllc.com. Also, here is a link to our website. You may want to see what else we have available for recipes and kitchen ideas: www.aquickrecipe.com Hope you enjoyed this episode. Bon Appétit!

Today’s recipe for Pasta Amatriciana is a classic blend of chilis, tomatoes, and that differential ingredient, cured pork...making it loaded with lively and complex flavors. CLICK ON THIS LINK TO DOWNLOAD THE RECIPE & DIRECTIONS: https://aquickrecipe.com/download/pasta-amatriciana-recipe-download-a-quick-recipe_eps_22/ Here are the ingredients you’ll need: 3/4 pound pancetta, or guanciale, if available extra virgin olive oil 28 ounces of pureed tomatoes or tomato sauce 1/2 cup of dry white wine 2 tablespoons of kosher salt for pasta water 1 teaspoon of Calabrian chili paste, or red chili flake 1 cup of grated cheese 1 pound of tubular pasta, like bucatini or rigatoni additional kosher salt and coarse black pepper for seasoning to your taste. So that you can jump to the topic in the episode that you may want to review more closely, here is where to find it in the timeline: 00:00 Introduction 00:30 Trimming the Rind of the Pancetta 00:41 Cutting Pancetta into Uniform Pieces 00:58 Start Water for Pasta and Begin Browning of Pancetta 01:19 When Pancetta Is Fully Browned, Remove It, But Leave the Fat Rendering01:26 Add Breadcrumbs to Pan 01:31 Add White Wine, Coarse Black Pepper, Chili Paste, and Tomatoes to Rendered Fat 02:13 Drop the Pasta 02:26 Bring Sauce to a Moderate Simmer and Reintroduc Pancetta 02:50 Remove the Pan from Heat and Add Cheese 03:16 List of Ingredients 03:56 Plating and Garnishing 03:30 Add Cheese and Parsley to Mixing Bowl 03:49 List of Ingredients 04:18 Bon Appetit! Find us on YouTube at @aquickrecipe Here are a few more episodes that you may find useful: Quick Cherry Tomato Slicing & Basil Chiffonade...a Really Fast Salad! https://youtu.be/Axwu4oEpJAM Getting the Most from Lemons! https://youtu.be/mC40NBzCkTM Poached Eggs...the Easiest, Quickest and Perfect Way! https://youtu.be/Q8fGEhe3qOg Tomato and Butter Pasta: A Simple but Savory Recipe! https://youtu.be/Zbv-lUyxpQM Roasted Bell Pepper Creamy Cheese Pasta https://youtu.be/0HoHuxNLhI0 Penne alla Vodka https://youtu.be/l1oJfMDeSck Instant Au Jus or Gravy https://youtu.be/2lCPKLY7WJw Chicken Limone https://youtu.be/F4PmnIvAYHo Brunch Egg Souffle https://youtu.be/GneD4jnvNUg Pasta Puttanesca https://youtu.be/vK3yts0nGRY Hamburger Stroganoff https://youtu.be/s6ki7Ootdv8 Spicy Italian Sausage and Rice https://youtu.be/13S8U3GS5eg Garlic Pasta | Pasta Alio e Olio https://youtu.be/8OXJrw9ROqM Pasta Marinara | My Mom’s Marinara Recipe https://youtu.be/M8alPdNea8g Spicy Italian Eggs in Sauce | Traditional Southern Italian | Uova Piccante in Purgatorio https://youtu.be/nKSBkTqPVgY Linguini with White Clam Sauce | Zesty Authentic Italian Recipe | Linguini al Sugo Bianco di Vongole https://youtu.be/dGnuNPS59Ic Seafood Bisque (Alaskan King Crab Style) https://youtu.be/OudfzIFJ0EU Pasta with Breadcrumbs | Pasta con il Pangrattato https://youtu.be/qEXj8qZuQBQ Assassin’s Spaghetti | Spaghetti all'Assassina | Killer Pasta https://youtu.be/MQBFmF86SAc Recipe for Sicilian Eggplant Recipe | Caponatina Siciliana https://youtu.be/RNBdwVxGfLw Make The Lightest & Tastiest Pancakes Ever | This Secret Bananas Foster Recipe https://youtu.be/ttsOFv4a1oU If you would like to leave suggestions for future episodes or would like to comment on this one, please do so. We welcome comments! Also, we can be reached at support@aquickrecipe.com for content, or for website technical issues at support@digitalresoucesllc.com. Also, here is a link to our website. You may want to see what else we have available for recipes and kitchen ideas: www.aquickrecipe.com Hope you enjoyed this episode. Bon Appétit!

Today’s recipe is a change of pace and one that the entire gang will love no matter what the age. It’s the classic bananas foster pancakes. And they’re guaranteed to be the lightest and tastiest you’ve ever had. This recipe serves four adults. Here are the ingredients you’ll need: 2 cups all-purpose flour 1/4 cup granulated sugar 4 teaspoons baking powder 1/2 teaspoon kosher salt 1/4 teaspoon baking soda 1-3/4 cups milk 1 large fresh egg 3 large ripe bananas 2 tablespoons of brown sugar 4 tablespoons of salted butter 2 ounces of dark rum So that you can jump to the topic in the episode that you may want to review more closely, here is where to find it in the timeline: 00:00 Introduction 00:26 Slice the Three Bananas 1/4" Thick 00:36 Mix Dry Ingredients & Make a Well in Center for Wet Items 00:58 Combine Wet Ingredients with Dry 01:20 Hand Whisk the Wet and Dry Ingredients 01:37 Coat Nonstick Pan with Butter and Warm Bananas until Tender 02:06 Add Brown Sugar to the Bananas 02:16 Remove from Heat and Add Dark Rum 02:48 Add Batter to Pan 02:58 Flip Pancakes when Pan Side is Golden Brown 03:11 List of Ingredients 03:45 Presentation 03:53 Bon Appetit! Find us on YouTube at @aquickrecipe Here are a few more episodes that you may find useful: Quick Cherry Tomato Slicing & Basil Chiffonade...a Really Fast Salad! https://youtu.be/Axwu4oEpJAM Getting the Most from Lemons! https://youtu.be/mC40NBzCkTM Poached Eggs...the Easiest, Quickest and Perfect Way! https://youtu.be/Q8fGEhe3qOg Tomato and Butter Pasta: A Simple but Savory Recipe! https://youtu.be/Zbv-lUyxpQM Roasted Bell Pepper Creamy Cheese Pasta https://youtu.be/0HoHuxNLhI0 Penne alla Vodka https://youtu.be/l1oJfMDeSck Instant Au Jus or Gravy https://youtu.be/2lCPKLY7WJw Chicken Limone https://youtu.be/F4PmnIvAYHo Brunch Egg Souffle https://youtu.be/GneD4jnvNUg Pasta Puttanesca https://youtu.be/vK3yts0nGRY Hamburger Stroganoff https://youtu.be/s6ki7Ootdv8 Spicy Italian Sausage and Rice https://youtu.be/13S8U3GS5eg Garlic Pasta | Pasta Alio e Olio https://youtu.be/8OXJrw9ROqM Pasta Marinara | My Mom’s Marinara Recipe https://youtu.be/M8alPdNea8g Spicy Italian Eggs in Sauce | Traditional Southern Italian | Uova Piccante in Purgatorio https://youtu.be/nKSBkTqPVgY Linguini with White Clam Sauce | Zesty Authentic Italian Recipe | Linguini al Sugo Bianco di Vongole https://youtu.be/dGnuNPS59Ic Seafood Bisque (Alaskan King Crab Style) https://youtu.be/OudfzIFJ0EU Pasta with Breadcrumbs | Pasta con il Pangrattato https://youtu.be/qEXj8qZuQBQ Assassin’s Spaghetti | Spaghetti all'Assassina | Killer Pasta https://youtu.be/MQBFmF86SAc Recipe for Sicilian Eggplant Recipe | Caponatina Siciliana https://youtu.be/RNBdwVxGfLw If you would like to leave suggestions for future episodes or would like to comment on this one, please do so. We welcome comments! Also, we can be reached at support@aquickrecipe.com for content, or for website technical issues at support@digitalresoucesllc.com. Also, here is a link to our website. You may want to see what else we have available for recipes and kitchen ideas: www.aquickrecipe.com Hope you enjoyed this episode. Bon Appétit!

We’re going to do a change-of-pace recipe, but one that you’ll just love. It’s a classic Sicilian vegetable relish called Caponatina Siciliana A dish that can be served warm or cold, with this version serving six adults. Here are the ingredients you’ll need: extra virgin olive oil 2 medium sweet onions diced 3 tablespoons unsalted butter 1/2 teaspoon Calabrian chili paste 2 celery ribs chopped 1 large red bell pepper kosher salt and coarse black pepper 5 cloves fresh garlic coarsely diced 1 medium yellow straightneck squash cubed 1 medium zucchini squash cubed 1 large eggplant cubed 1 cup of green olives with pimento halved 1/2 cup of kalamata olives 1/8 cup of dry sherry 1/8 cup of tarragon vinegar 28 ounces of diced tomatoes with liquid 1 large fresh lemon juiced 1/2 cup of capers 2 tablespoons of cane sugar 6 ounces of tomato paste So that you can jump to the topic in the episode that you may want to review more closely, here is where to find it in the timeline: 00:00 Introduction 00:35 Prepare and Coarsely Chop Vegetables 02:15 Prepare Preheated Pan with Olive Oil 02:25 Add Onions and Saute Until Tender 02:35 Add Unsalted Butter, and Slightly Salt and Pepper 03:00 Add Calabrian Chili Paste 03:13 Add Celery and Red Bell Peppers and Season Again 03:41 Add Garlic that Will Be Poached and not Sauteed 03:53 Add the Yellow and Green Squash, then Cover 04:17 When Squash Is Tender Add Eggplant 04:57 Add Green and Kalamata Olives 05:15 Add Dry Sherry and Tarragon Vinegar 05:39 Add Diced Tomatoes 05:57 Adding Fresh Lemon Juice and Capers 06:11 Add 2 Tablespoons of Sugar 06:26 Cover and Let Simmer for Another 15 Minutes 06:38 Uncover After 5 Minutes to Allow Juices to Evaporate 06:46 Add Tomato Paste as another Intensifying Ingredient and also to Thicken the Dish 07:12 List of Ingredients 08:13 Presentation of the Completed Recipe 08:28 Bon Appetit! Find us on YouTube at @aquickrecipe Here are a few more episodes that you may find useful: Quick Cherry Tomato Slicing & Basil Chiffonade...a Really Fast Salad! https://youtu.be/Axwu4oEpJAM Getting the Most from Lemons! https://youtu.be/mC40NBzCkTM Poached Eggs...the Easiest, Quickest and Perfect Way! https://youtu.be/Q8fGEhe3qOg Tomato and Butter Pasta: A Simple but Savory Recipe! https://youtu.be/Zbv-lUyxpQM Roasted Bell Pepper Creamy Cheese Pasta https://youtu.be/0HoHuxNLhI0 Penne alla Vodka https://youtu.be/l1oJfMDeSck Instant Au Jus or Gravy https://youtu.be/2lCPKLY7WJw Chicken Limone https://youtu.be/F4PmnIvAYHo Brunch Egg Souffle https://youtu.be/GneD4jnvNUg Pasta Puttanesca https://youtu.be/vK3yts0nGRY Hamburger Stroganoff https://youtu.be/s6ki7Ootdv8 Spicy Italian Sausage and Rice https://youtu.be/13S8U3GS5eg Garlic Pasta | Pasta Alio e Olio https://youtu.be/8OXJrw9ROqM Pasta Marinara | My Mom’s Marinara Recipe https://youtu.be/M8alPdNea8g Spicy Italian Eggs in Sauce | Traditional Southern Italian | Uova Piccante in Purgatorio https://youtu.be/nKSBkTqPVgY Linguini with White Clam Sauce | Zesty Authentic Italian Recipe | Linguini al Sugo Bianco di Vongole https://youtu.be/dGnuNPS59Ic Seafood Bisque (Alaskan King Crab Style) https://youtu.be/OudfzIFJ0EU Pasta with Breadcrumbs | Pasta con il Pangrattato https://youtu.be/qEXj8qZuQBQ Assassin’s Spaghetti | Spaghetti all'Assassina | Killer Pasta https://youtu.be/MQBFmF86SAc If you would like to leave suggestions for future episodes or would like to comment on this one, please do so. We welcome comments! Also, we can be reached at support@aquickrecipe.com for content, or for website technical issues at support@digitalresoucesllc.com. Also, here is a link to our website. You may want to see what else we have available for recipes and kitchen ideas: www.aquickrecipe.com Hope you enjoyed this episode. Bon Appétit!

We’re going to do another pasta dish today, but it’s really different. It’s called Assassin’s Spaghetti or Spaghetti all Assassina. And it’s one killer of a pasta dish. Here are the ingredients you’ll need: A couple of cups of extra virgin olive oil 8 cloves of fresh finely chopped garlic 28 ounces of peeled tomatoes or tomato puree 28 ounces of chicken stock or water 2 tablespoons red chili flake, or your favorite pepper adjusted to taste 1 pound of spaghetti or your favorite long pasta 1 tablespoon of kosher salt 1 tablespoon of cane sugar grated pecorino romano cheese and some fresh basil finely chopped So that you can jump to the topic in the episode that you may want to review more closely, here is where to find it in the timeline: 00:00 Introduction 00:30 Cover Bottom of Sauce Pan with Olive Oil 00:40 Add First 4 Cloves of Garlic and Tomatoes to Oil When Up to Heat 01:15 Add 28 oz. Chicken Stock or Water 01:30 Bring to a Simmer then Add Kosher Salt and Cane Sugar 01:52 Use a Large Nonstick or Seasoned Skillet Add Olive Oil 02:05 Add Chili Flake to Olive Oil 02:27 Add the Remainder of the Fresh Garlic 02:47 Add Raw Pasta to the Skillet 03:15 Add First Batch of Tomato Broth 04:11 Continue to Add Tomato Broth as Needed 05:23 Note that the Pasta Is Browning and If More Broth Is Needed 06:03 List of Ingredients 06:38 Presentation & Garnishing 07:00Bon Appetit! Find us on YouTube at @aquickrecipe Here are a few more episodes that you may find useful: Quick Cherry Tomato Slicing & Basil Chiffonade...a Really Fast Salad! https://youtu.be/Axwu4oEpJAM Getting the Most from Lemons! https://youtu.be/mC40NBzCkTM Poached Eggs...the Easiest, Quickest and Perfect Way! https://youtu.be/Q8fGEhe3qOg Tomato and Butter Pasta: A Simple but Savory Recipe! https://youtu.be/Zbv-lUyxpQM Roasted Bell Pepper Creamy Cheese Pasta https://youtu.be/0HoHuxNLhI0 Penne alla Vodka https://youtu.be/l1oJfMDeSck Instant Au Jus or Gravy https://youtu.be/2lCPKLY7WJw Chicken Limone https://youtu.be/F4PmnIvAYHo Brunch Egg Souffle https://youtu.be/GneD4jnvNUg Pasta Puttanesca https://youtu.be/vK3yts0nGRY Hamburger Stroganoff https://youtu.be/s6ki7Ootdv8 Spicy Italian Sausage and Rice https://youtu.be/13S8U3GS5eg Garlic Pasta | Pasta Alio e Olio https://youtu.be/8OXJrw9ROqM Pasta Marinara | My Mom’s Marinara Recipe https://youtu.be/M8alPdNea8g Spicy Italian Eggs in Sauce | Traditional Southern Italian | Uova Piccante in Purgatorio https://youtu.be/nKSBkTqPVgY Linguini with White Clam Sauce | Zesty Authentic Italian Recipe | Linguini al Sugo Bianco di Vongole https://youtu.be/dGnuNPS59Ic Seafood Bisque (Alaskan King Crab Style) https://youtu.be/OudfzIFJ0EU Pasta with Breadcrumbs | Pasta con il Pangrattato https://youtu.be/qEXj8qZuQBQ If you would like to leave suggestions for future episodes or would like to comment on this one, please do so. We welcome comments! Also, we can be reached at support@aquickrecipe.com for content, or for website technical issues at support@digitalresoucesllc.com. Also, here is a link to our website. You may want to see what else we have available for recipes and kitchen ideas: www.aquickrecipe.com Hope you enjoyed this episode. Bon Appétit!

For today’s recipe, we’re going to do another pasta dish that is quick and easy... Pasta with Breadcrumbs, which can be the main entre or just a side dish. As always, prep your ingredients in advance...it really helps the workflow and prevents mistakes. Here are the ingredients you’ll need: Start with a good amount of extra virgin olive oil 10 anchovies finely chopped 1/2 teaspoon of crushed red pepper flake 1 tablespoon seafood bouillon or fish sauce 6 cloves of fresh garlic finely chopped 2 eggs separated with the yolks only 1/2 teaspoon Calabrian chili paste, or your favorite hot sauce 6 tablespoons pecorino romano cheese grated 1/4 cup of fresh parsley finely chopped 1/4 cup of kosher salt for pasta water 1 pound of your favorite long pasta coarse black pepper for seasoning to taste 1 medium lemon cut in wedges and served with each dish to be squeezed as liberally as the guests want So that you can jump to the topic in the episode that you may want to review more closely, here is where to find it in the timeline: 00:00 Introduction 00:30 Add Oil to Preheated Medium Heated Pan 00:42 Add Anchovies and Let Melt into the Oil 00:53 Add Crushed Red Pepper Flake and Seafood Bouilion to Melted Anchovy 01:15 Add Fresh Garlic 01:26 Add Breadcrumbs to Pan 01:48 Add Egg Yokes to Large Warm Mixing Bowl 02:04 Add Calabrian Chili Paste to Egg Yokes 02:15 Add a Couple Tablespoons of Pasta Water and Wisk Together 02:36 Add Pasta to Mixing Bowl with Egg and Chili Paste 02:53 Mix Pasta with Egg Mixture and Add Coarse Black Pepper 03:10 Add Breadcrumb Mixture to Pasta in Mixing Bowl 03:30 Add Cheese and Parsley to Mixing Bowl 03:49 List of Ingredients 04:38 Plarting the Recipe 04:48 Bon Appetit! Find us on YouTube at @aquickrecipe Here are a few more episodes that you may find useful: Quick Cherry Tomato Slicing & Basil Chiffonade...a Really Fast Salad! https://youtu.be/Axwu4oEpJAM Getting the Most from Lemons! https://youtu.be/mC40NBzCkTM Poached Eggs...the Easiest, Quickest and Perfect Way! https://youtu.be/Q8fGEhe3qOg Tomato and Butter Pasta: A Simple but Savory Recipe! https://youtu.be/Zbv-lUyxpQM Roasted Bell Pepper Creamy Cheese Pasta https://youtu.be/0HoHuxNLhI0 Penne alla Vodka https://youtu.be/l1oJfMDeSck Instant Au Jus or Gravy https://youtu.be/2lCPKLY7WJw Chicken Limone https://youtu.be/F4PmnIvAYHo Brunch Egg Souffle https://youtu.be/GneD4jnvNUg Pasta Puttanesca https://youtu.be/vK3yts0nGRY Hamburger Stroganoff https://youtu.be/s6ki7Ootdv8 Spicy Italian Sausage and Rice https://youtu.be/13S8U3GS5eg Garlic Pasta | Pasta Alio e Olio https://youtu.be/8OXJrw9ROqM Pasta Marinara | My Mom’s Marinara Recipe https://youtu.be/M8alPdNea8g Spicy Italian Eggs in Sauce | Traditional Southern Italian | Uova Piccante in Purgatorio https://youtu.be/nKSBkTqPVgY Linguini with White Clam Sauce | Zesty Authentic Italian Recipe | Linguini al Sugo Bianco di Vongole https://youtu.be/dGnuNPS59Ic Seafood Bisque (Alaskan King Crab Style) https://youtu.be/OudfzIFJ0EU If you would like to leave suggestions for future episodes or would like to comment on this one, please do so. We welcome comments! Also, we can be reached at support@aquickrecipe.com for content, or for website technical issues at support@digitalresoucesllc.com. Also, here is a link to our website. You may want to see what else we have available for recipes and kitchen ideas: www.aquickrecipe.com Hope you enjoyed this episode. Bon Appétit!

For today’s recipe, we’re going to do a seafood bisque recipe that can work with any type of seafood...like shellfish such as crab, shrimp, scallops, and lobster. Or can use white fish like cod, snapper, grouper, and halibut Since we have some Alaskan King Crab...that’s what we’re using. As always, prep your ingredients in advance...it really helps the workflow and prevents mistakes. Here’s the ingredients you’ll need: This recipes serves 6 adults. 6 tablespoons of unsalted butter 1 medium white onion finely chopped 6 celery ribs finely chopped 6 cloves of fresh garlic finely chopped 1/2 cup of all-purpose flour 6 cups of seafood or chicken stock 1/2 tablespoon seafood seasoning 3 cups of heavy cream warmed to room temp 1/2 cup of dry sherry 4 tablespoons tomato paste 1-1/2 teaspoons of smoked paprika one teaspoon Calabrian chili paste 1 to 1-1/2 pounds of the seafood of your choice. 1/3 cup of fresh parsley finely chopped for garnishing. At the end, adjust the bisque with kosher salt and coarse black pepper as a final taste adjustment. So that you can jump to the topic in the episode that you may want to review more closely, here is where to find it in the timeline: 00:00 Introduction 00:38 Add Butter to Low-Medium Heated Pot 00:57 Add Onions to Melted Butter, then Celery and Garlic 01:49 Add All Purpose Flour to Make a Roux 02:09 Add Stock to the Roux 02:55 Lower Heat and Add Heavy Cream 03:27 Add Seasonings and Dry Sherry 04:37 Blend with Immersion Blender 04:57 Add Seafood to Bisque 05:38 List of Ingredients 06:36 Plating and Garnishing 06:47 Bon Appetit! Find us on YouTube at @aquickrecipe Here are a few more episodes that you may find useful: Quick Cherry Tomato Slicing & Basil Chiffonade...a Really Fast Salad! https://youtu.be/Axwu4oEpJAM Getting the Most from Lemons! https://youtu.be/mC40NBzCkTM Poached Eggs...the Easiest, Quickest and Perfect Way! https://youtu.be/Q8fGEhe3qOg Tomato and Butter Pasta: A Simple but Savory Recipe! https://youtu.be/Zbv-lUyxpQM Roasted Bell Pepper Creamy Cheese Pasta https://youtu.be/0HoHuxNLhI0 Penne alla Vodka https://youtu.be/l1oJfMDeSck Instant Au Jus or Gravy https://youtu.be/2lCPKLY7WJw Chicken Limone https://youtu.be/F4PmnIvAYHo Brunch Egg Souffle https://youtu.be/GneD4jnvNUg Pasta Puttanesca https://youtu.be/vK3yts0nGRY Hamburger Stroganoff https://youtu.be/s6ki7Ootdv8 Spicy Italian Sausage and Rice https://youtu.be/13S8U3GS5eg Garlic Pasta | Pasta Alio e Olio https://youtu.be/8OXJrw9ROqM Pasta Marinara | My Mom’s Marinara Recipe https://youtu.be/M8alPdNea8g Spicy Italian Eggs in Sauce | Traditional Southern Italian | Uova Piccante in Purgatorio https://youtu.be/nKSBkTqPVgY Linguini with White Clam Sauce | Zesty Authentic Italian Recipe | Linguini al Sugo Bianco di Vongole https://youtu.be/dGnuNPS59Ic If you would like to leave suggestions for future episodes or would like to comment on this one, please do so. We welcome comments! Also, we can be reached at support@aquickrecipe.com for content, or for website technical issues at support@digitalresoucesllc.com. Also, here is a link to our website. You may want to see what else we have available for recipes and kitchen ideas: www.aquickrecipe.com Hope you enjoyed this episode. Bon Appétit!

Today’s recipe is a traditional Italian dish that dates back to the 1700s...linguini with white clam sauce. Which has the nickname of spicy eggs in purgatory or...as the Italians say, uova piccante in purgatorio. As always, prep your ingredients in advance...it really helps the workflow and prevents mistakes. Here’s the ingredients you’ll need: extra virgin olive oil 2-oz can of flat anchovies coarsely chopped 3 tablespoons unsalted butter 1 small head of fresh garlic chopped 1 teaspoon Calabrian chili paste 1 teaspoon coarse black pepper 1/2 teaspoon red pepper flake 1/2 cup white wine 1 pound linguini or your favorite long pasta 1/4 cup kosher salt for pasta water 8 oz of clam juice or chicken broth 2 6-1/2 oz. cans of minced clams 1/2 cup chopped flat parsley So that you can jump to the topic in the episode that you may want to review more closely, here is where to find it in the timeline: 00:00 Introduction 00:40 Add Olive Oil and Butter to Preheated Pan 00:59 Add Chopped Anchovies to Pan 01:15 Add Fresh Garlic 01:39 Add the Heat...Calabrian Chili, Red Pepper Flake, and Coarse Black Pepper 02:00 Add White Wine and let the Alcohol Burn Off 02:12 Add Clam Juice or Chicken Broth 02:23 Drop the Pasta 02:34 List of Ingredients 03:17 Add Minced Clams to Sauce and Bring to Low Simmer 03:36 Mix Pasta Directly from Pot to Sauce and Mix Thoroughly 03:52 Add Parsely and Mix 04:08 Plate the Pasta 04:37 Bon Appetit! Find us on YouTube at @aquickrecipe Here are a few more episodes that you may find useful: Quick Cherry Tomato Slicing & Basil Chiffonade...a Really Fast Salad! https://youtu.be/Axwu4oEpJAM Getting the Most from Lemons! https://youtu.be/mC40NBzCkTM Poached Eggs...the Easiest, Quickest and Perfect Way! https://youtu.be/Q8fGEhe3qOg Tomato and Butter Pasta: A Simple but Savory Recipe! https://youtu.be/Zbv-lUyxpQM Roasted Bell Pepper Creamy Cheese Pasta https://youtu.be/0HoHuxNLhI0 Penne alla Vodka https://youtu.be/l1oJfMDeSck Instant Au Jus or Gravy https://youtu.be/2lCPKLY7WJw Chicken Limone https://youtu.be/F4PmnIvAYHo Brunch Egg Souffle https://youtu.be/GneD4jnvNUg Pasta Puttanesca https://youtu.be/vK3yts0nGRY Hamburger Stroganoff https://youtu.be/s6ki7Ootdv8 Spicy Italian Sausage and Rice https://youtu.be/13S8U3GS5eg Garlic Pasta | Pasta Alio e Olio https://youtu.be/8OXJrw9ROqM Pasta Marinara | My Mom’s Marinara Recipe https://youtu.be/M8alPdNea8g Spicy Italian Eggs in Sauce | Traditional Southern Italian | Uova Piccante in Purgatorio https://youtu.be/nKSBkTqPVgY If you would like to leave suggestions for future episodes or would like to comment on this one, please do so. We welcome comments! Also, we can be reached at support@aquickrecipe.com for content, or for website technical issues at support@digitalresoucesllc.com. Also, here is a link to our website. You may want to see what else we have available for recipes and kitchen ideas: www.aquickrecipe.com Hope you enjoyed this episode. Bon Appétit!

In today’s recipe, we’re going to prepare a southern Italian dish that is quite traditional...Italian Eggs in Sauce. Which has the nickname of spicy eggs in purgatory or...as the Italians say, uova piccante in purgatorio. To start, let’s review the basic ingredients you’ll need: 1 large sweet onion diced extra virgin olive oil 2 tablespoons of unsalted butter 1 teaspoon Calabrian chili paste 1 tablespoon of coarse black pepper 4 to 5 cloves of diced fresh garlic 1 6-ounce can of tomato paste 1 tablespoon of garlic powder 1 28-ounce can of san marzano tomatoes 2 tablespoons of dried basil 1 tablespoon of dried oregano 1 tablespoon of cane sugar crunchy Italian bread or baguettes ½ cup of fresh basil So that you can jump to the topic in the episode that you may want to review more closely, here is where to find it in the timeline: 00:00 Introduction 00:37 Dicing the Garlic and Onion 00:52 Preheating the Pan and Adding the Olive Oil 01:01 Sauteing the Onions 01:30 Adding the Calabrian Chili Paste and Coarse Black Pepper for Some Heat 01:55 Adding the Fresh Garlic and Tomato Paste 02:12 Add the Garlic Powder and Tomatoes 02:32 Add Dried Basil and Oregano 02:59 Add Cane Sugar to the Sauce to Remove any Tartness 03:17 Add Fresh Basil 05:11 Thoroughly Mix Pasta with the Marinara Sauce 03:44 List of Ingredients 04:29 Add Eggs to Sauce 05:12 Plating the Eggs and Garnishing 05:57 Bon Appétit! Find us on YouTube at @aquickrecipe Here are a few more episodes that you may find useful: Quick Cherry Tomato Slicing & Basil Chiffonade...a Really Fast Salad! https://youtu.be/Axwu4oEpJAM Getting the Most from Lemons! https://youtu.be/mC40NBzCkTM Poached Eggs...the Easiest, Quickest and Perfect Way! https://youtu.be/Q8fGEhe3qOg Tomato and Butter Pasta: A Simple but Savory Recipe! https://youtu.be/Zbv-lUyxpQM Roasted Bell Pepper Creamy Cheese Pasta https://youtu.be/0HoHuxNLhI0 Penne alla Vodka https://youtu.be/l1oJfMDeSck Instant Au Jus or Gravy https://youtu.be/2lCPKLY7WJw Chicken Limone https://youtu.be/F4PmnIvAYHo Brunch Egg Souffle https://youtu.be/GneD4jnvNUg Pasta Puttanesca https://youtu.be/vK3yts0nGRY Hamburger Stroganoff https://youtu.be/s6ki7Ootdv8 Spicy Italian Sausage and Rice https://youtu.be/13S8U3GS5eg Garlic Pasta | Pasta Alio e Olio https://youtu.be/8OXJrw9ROqM Pasta Marinara | My Mom’s Marinara Recipe https://youtu.be/M8alPdNea8g If you would like to leave suggestions for future episodes or would like to comment on this one, please do so. We welcome comments! Also, we can be reached at support@aquickrecipe.com for content, or for website technical issues at support@digitalresoucesllc.com. Also, here is a link to our website. You may want to see what else we have available for recipes and kitchen ideas: www.aquickrecipe.com Hope you enjoyed this episode. Bon Appétit!

Today’s menu is special to Vince. It’s his mom’s recipe for pasta marinara. And is as authentic as any dish that we have on our channel. It was a Thursday night special dinner every week...and hope that it will become yours also. To start, let’s review the basic ingredients you’ll need 1 large sweet onion diced extra virgin olive oil 2 tablespoons of unsalted butter 1 teaspoon Calabrian chili paste 1 tablespoon of coarse black pepper 4 to 5 cloves of diced fresh garlic 1 6-ounce can of tomato paste 1 tablespoon of garlic powder 1 28-ounce can of san marzano tomatoes 2 tablespoons of dried basil 1 tablespoon of dried oregano 1 tablespoon of cane sugar 1 pound of your favorite pasta ½ cup of fresh basil and some parmigiano reggiano cheese So that you can jump to the topic in the episode that you may want to review more closely, here is where to find it in the timeline: 00:00 Introduction 00:39 Dicing the Garlic and Onion 01:07 Preheating the Pan and Adding the Olive Oil 01:19 Sauteing the Onions 01:53 Adding the Calabrian Chili Paste and Coarse Black Pepper for Some Heat 02:19 Add the Fresh Garlic 02:37 Brown the Tomato Paste 02:56 Add the Garlic Powder 03:06 Adding the Tomatoes to the Base 03:19 Add Dried Basil and Oregano 04:21 Add Cane Sugar to the Sauce to Remove any Tartness 04:37 Add Fresh Basil 05:11 Thoroughly Mix Pasta with the Marinara Sauce 05:46 List of Ingredients 06:30 Plating and Garnishing the Pasta 06:52 Bon Appétit! Find us on YouTube at @aquickrecipe Here are a few more episodes that you may find useful: Quick Cherry Tomato Slicing & Basil Chiffonade...a Really Fast Salad! https://youtu.be/Axwu4oEpJAM Getting the Most from Lemons! https://youtu.be/mC40NBzCkTM Poached Eggs...the Easiest, Quickest and Perfect Way! https://youtu.be/Q8fGEhe3qOg Tomato and Butter Pasta: A Simple but Savory Recipe! https://youtu.be/Zbv-lUyxpQM Roasted Bell Pepper Creamy Cheese Pasta https://youtu.be/0HoHuxNLhI0 Penne alla Vodka https://youtu.be/l1oJfMDeSck Instant Au Jus or Gravy https://youtu.be/2lCPKLY7WJw Chicken Limone https://youtu.be/F4PmnIvAYHo Brunch Egg Souffle https://youtu.be/GneD4jnvNUg Pasta Puttanesca https://youtu.be/vK3yts0nGRY Hamburger Stroganoff https://youtu.be/s6ki7Ootdv8 Spicy Italian Sausage and Rice https://youtu.be/13S8U3GS5eg Garlic Pasta | Pasta Alio e Olio https://youtu.be/8OXJrw9ROqM If you would like to leave suggestions for future episodes or would like to comment on this one, please do so. We welcome comments! Also, we can be reached at support@aquickrecipe.com for content, or for website technical issues at support@digitalresoucesllc.com. Also, here is a link to our website. You may want to see what else we have available for recipes and kitchen ideas: www.aquickrecipe.com Hope you enjoyed this episode. Bon Appétit!

Today the menu is for a spicy dish that isn’t a quick recipe, but it’s so tasty and zesty. Do as much prep work as possible, before starting to bring the ingredients together. It makes the workflow go so much easier. Here are the ingredients you’ll need to feed four to six adults: 1 pound hot Italian sausage 1/2 cup of extra virgin olive oil kosher salt coarse black pepper 2 medium size red onions 1 large red bell pepper 3~4 cloves of fresh garlic 1 tablespoon smoked paprika 1 cup of long-grain white rice 1/2 cup of dry white wine 2 cups chicken stock or broth some crushed red pepper flake (if you really like it zesty 6 green onions 2 medium tomatoes So that you can jump to the topic in the episode that you may want to review more closely, here is where to find it in the timeline: 00:00 Introduction 00:22 List of Ingredients 01:12 Prepping the Ingredients 02:54 Starting the Saute of the Onions 03:49 Adding the Peppers to the Pan 04:10 Saute the Sliced Fresh Garlic 04:30 Browning the Sausage 05:16 Adding the Smoked Paprika 05:31 Adding the Rice to Brown It 05:59 Adding the Optional Crushed Red Pepper Flake 06:16 Deglazing the Pan with White Wine 06:51 Add Chicken Stock 07:17 Adding the Green Onions and Chopped Tomatoes 07:42 Keep Stirring while the Liquid Reduces and the Rice Cooks and Absorbs the Liquid 08:03 Plate and Serve 08:24 Bon Appétit! Find us on YouTube at @aquickrecipe Here are a few more episodes that you may find useful: Quick Cherry Tomato Slicing & Basil Chiffonade...a Really Fast Salad! https://youtu.be/Axwu4oEpJAM Getting the Most from Lemons! https://youtu.be/mC40NBzCkTM Poached Eggs...the Easiest, Quickest and Perfect Way! https://youtu.be/Q8fGEhe3qOg Tomato and Butter Pasta: A Simple but Savory Recipe! https://youtu.be/Zbv-lUyxpQM Roasted Bell Pepper Creamy Cheese Pasta https://youtu.be/0HoHuxNLhI0 Penne alla Vodka https://youtu.be/l1oJfMDeSck Instant Au Jus or Gravy https://youtu.be/2lCPKLY7WJw Chicken Limone https://youtu.be/F4PmnIvAYHo Brunch Egg Souffle https://youtu.be/GneD4jnvNUg Pasta Puttanesca https://youtu.be/vK3yts0nGRY Hamburger Stroganoff https://youtu.be/s6ki7Ootdv8 If you would like to leave suggestions for future episodes or would like to comment on this one, please do so. We welcome comments! Also, we can be reached at support@aquickrecipe.com for content, or for website technical issues at support@digitalresoucesllc.com. Also, here is a link to our website. You may want to see what else we have available for recipes and kitchen ideas: www.aquickrecipe.com Hope you enjoyed this episode. Bon Appétit!

Today the menu is for a hardy traditional dish on a budget, so we’re going economical and preparing...hamburger stroganoff. Just watch this episode. We say it time and time again...but it is so essential. Do as much prep work as possible before bringing the ingredients together. It makes the workflow go so much easier. Here are the ingredients you’ll need to feed four to six adults: 1/2 cup of extra virgin olive oil 4 tablespoons of unsalted butter 1-1/4 ground beef hamburger 1 large sweet onion finely chopped 1-pound sliced mushrooms 1 tablespoon Worcestershire sauce Kosher salt and coarse black pepper 1 teaspoon sriracha sauce 1 tablespoon Dijon mustard 1/2 tablespoon onion powder 4 cloves of fresh garlic finely chopped 1/4 dry white wine 2 cups unsalted beef stock or broth 2 tablespoons of powdered beef bouillon 3/4 cup of sour cream 3/4 cup of heavy whipping cream 12 ounces of egg noodles 3 to 4 tablespoons of cornstarch So that you can jump to the topic in the episode that you may want to review more closely, here is where to find it in the timeline: 00:00 Introduction 00:24 List of Ingredients 01:17 Saute the Hamburger 02:04 Saute the Other Ingredients 03:51 Adding and Blending the Seasonings 05:08 Preparing the Noodles for Cooking 05:32 Add the Bouillion and the Beef 05:59 Add the Sour Cream and the Heavy Cream 06:29 Add Thickening Agent...Cornstarch or Flour 06:45 Add Noodles Directing into Sauce 07:08 Plate and Serve 07:22 Bon Appétit! Find us on YouTube at @aquickrecipe Here are a few more episodes that you may find useful: Quick Cherry Tomato Slicing & Basil Chiffonade...a Really Fast Salad! https://youtu.be/Axwu4oEpJAM Getting the Most from Lemons! https://youtu.be/mC40NBzCkTM Poached Eggs...the Easiest, Quickest and Perfect Way! https://youtu.be/Q8fGEhe3qOg Tomato and Butter Pasta: A Simple but Savory Recipe! https://youtu.be/Zbv-lUyxpQM Roasted Bell Pepper Creamy Cheese Pasta https://youtu.be/0HoHuxNLhI0 Penne alla Vodka https://youtu.be/l1oJfMDeSck Instant Au Jus or Gravy https://youtu.be/2lCPKLY7WJw Chicken Limone https://youtu.be/F4PmnIvAYHo Brunch Egg Souffle https://youtu.be/GneD4jnvNUg Pasta Puttanesca https://youtu.be/vK3yts0nGRY If you would like to leave suggestions for future episodes or would like to comment on this one, please do so. We welcome comments! Also, we can be reached at support@aquickrecipe.com for content, or for website technical issues at support@digitalresoucesllc.com. Also, here is a link to our website. You may want to see what else we have available for recipes and kitchen ideas: www.aquickrecipe.com Hope you enjoyed this episode. Bon Appétit!

Want to prepare a dish that is both elegant, but simple and savory at the same time. Many different cuisines have their take on lemon chicken, but we will base ours on the Italians’ version, Pollo al Limone, made with ingredients readily available in every grocery store. For successful cooking, we always suggest doing as much prep work as possible, before starting to bring the ingredients together. Here are the ingredients you’ll need: List of Ingredients 1 cup of extra virgin olive oil 1-1/2 boneless filleted chicken breast 6 tablespoons of unsalted butter 2 tablespoon garlic powder 2 tablespoons coarse black pepper 2 medium fresh lemons juiced 1/3 cup kosher salt pinch of crushed red pepper flake 3 cups all-purpose flour 4 cloves of fresh garlic (coarsely chopped) 2 cups unsalted chicken broth or stock 2 tablespoons powdered chicken bouillon 1/3 cup capers 8 ounces of fresh mushrooms (optional) The mushrooms are an optional ingredient...and can be eliminated, without affecting the quality of this recipe. We’ve gone a step further with the recipe in the episode by adding dried mixed wild mushrooms. If you add dried mushrooms, don’t forget to soak them in hot water for about 20 minutes. This rehydrates and cleans them at the same time. So that you can jump to the topic in the episode that you may want to review more closely, here is where to find it in the timeline: 00:00 Introduction 00:35 List of Ingredients 01:18 Preparing the Ingredients 01:41 Tenderizing the Chicken 03:31 Starting the Cooking 04:30 Sauteing the Chicken Fillets 05:51 Now We Prepare the Sauce 06:42 Deglazing the Pan with the Liquids 08:01 Bathe the Fillets in the Sauce 08:51 Plating the Chicken Limo ne 09:08 Bon Appétit! Find us on YouTube at @aquickrecipe Here are a few more episodes that you may find useful: Quick Cherry Tomato Slicing & Basil Chiffonade...a Really Fast Salad! https://youtu.be/Axwu4oEpJAM Getting the Most from Lemons! https://youtu.be/mC40NBzCkTM Poached Eggs...the Easiest, Quickest and Perfect Way! https://youtu.be/Q8fGEhe3qOg Tomato and Butter Pasta: A Simple but Savory Recipe! https://youtu.be/Zbv-lUyxpQM Roasted Bell Pepper Creamy Cheese Pasta https://youtu.be/0HoHuxNLhI0 Penne alla Vodka https://youtu.be/l1oJfMDeSck Instant Au Jus or Gravy https://youtu.be/2lCPKLY7WJw If you would like to leave suggestions for future episodes or would like to comment on this one, please do so. We welcome comments! Also, we can be reached at support@aquickrecipe.com for content, or for website technical issues at support@digitalresoucesllc.com. Also, here is a link to our website. You may want to see what else we have available for recipes and kitchen ideas: www.aquickrecipe.com Hope you enjoyed this episode. Bon Appétit!

Have you always wished that you had the time to make gravy for that perfect roast...or just didn’t have the drippings to generate an au jus? Vince has a quick and easy way to create an au jus or gravy for any type of meat in minutes...just watch this episode. Here are the basic ingredients you’ll need: 1/2 cup of extra virgin olive oil 2 tablespoons of unsalted butter 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1 teaspoon coarse black pepper 1 teaspoon lemon juice 1/2 teaspoon sriracha sauce 3~4 cloves of fresh garlic (coarsely chopped) 1-1/2 cups chicken or beef broth or stock 2 tablespoons powdered chicken or beef bouillon 1 teaspoon dried basil 1/2 teaspoon dried oregano 2 tablespoon cornstarch or flour (optional for gravy) If you want to turn the au jus into the gravy, just thoroughly mix two tablespoons of cornstarch, or flour, into a half cup of cold water, and stir it into the mixture. But don’t add the cornstarch directly into the gravy...it will turn into a lumpy mess. So that you can jump to the topic in the episode that you may want to review more closely, here is where to find it in the timeline: 00:00 Introduction 00:35 List of Ingredients 01:09 Getting All the Ingredients Prepped 01:48 The Virtue of Using Extra Virgin Olive Oil 02:18 Adding the Herbs and Spices 03:24 Why Use Lemon Juice in a Gravy? 03:27 Poaching and not Sautéing the Garlic? 05:04 If You Want a Gravy Instead Of an Au Jus 05:40 Plating the Entre with Our Au Jus 05:52 Bon Appétit! Find us on YouTube at @aquickrecipe Here are a few more episodes that you may find useful: Quick Cherry Tomato Slicing & Basil Chiffonade...a Really Fast Salad! https://youtu.be/Axwu4oEpJAM Getting the Most from Lemons! https://youtu.be/mC40NBzCkTM Poached Eggs...the Easiest, Quickest and Perfect Way! https://youtu.be/Q8fGEhe3qOg Tomato and Butter Pasta: A Simple but Savory Recipe! https://youtu.be/Zbv-lUyxpQM Roasted Bell Pepper Creamy Cheese Pasta https://youtu.be/0HoHuxNLhI0 Penne alla Vodka https://youtu.be/l1oJfMDeSck If you would like to leave suggestions for future episodes or would like to comment on this one, please do so. We welcome comments! Also, we can be reached at support@aquickrecipe.com for content, or for website technical issues at support@digitalresoucesllc.com. Also, here is a link to our website. You may want to see what else we have available for recipes and kitchen ideas: www.aquickrecipe.com Hope you enjoyed this episode. Bon Appétit!

Penne alla vodka is a traditional pasta dish found in many fine restaurants that you can recreate in your own kitchen. And that will rival the most acclaimed eating establishments. Here’s a good practice for successful cooking. Do as much prep work as possible, before starting to bring the ingredients together. It reduces a lot of the stress of timing the stages of the recipe and possibly ruining the dish. So that you can jump to the topic in the episode that you may want to review more closely, here is where to find it in the timeline: 00:00 Introduction 00:29 List of Ingredients 01:00 The Principle of Preparing the Ingredients 01:20 Roasting Red Bell Peppers 02:42 Sauté the Onions and Garlic 04:01 Seasoning the Onions and Garlic 04:31 Now Add the San Marzano Tomatoes 05:06 Preparing the Penne Properly 05:43 Adding the Heavy Cream and Vodka...Don't Scald It! 06:33 Adding the Penne Directly into the Vodka Sauce to Finish the Pasta's Cooking 07:13 Plating and Garnishing the Penne alla Vodka 07:57 Bon Appétit! Here is the list of items that you’ll need to feed four to six adults: List of Ingredients for Sauce 1/2 cup of extra virgin olive oil 1 medium sweet onion coarsely chopped 4 to 5 cloves of fresh garlic (coarsely chopped) 3 tablespoons tomato paste 1 can of San Marzano tomatoes (28 oz) 1/2 teaspoon crushed red pepper flake 1/2 tablespoon salt (Kosher preferably for sauce) 1/2 tablespoon coarse black pepper 1-3/4 cup heavy cream (12 oz) 1/4 cup vodka 1/2 cup of fresh julienned basil parmigiana cheese Ingredients for the Pasta 1 pound imported penne pasta 4 quarts of water for pasta 1/2 cup salt for pasta water (Kosher preferably) This is our general rule of thumb for salting pasta water: Use two tablespoons of salt for every quarter of water...or one-half cup of salt per gallon of water. And also remember, only add salt to boiling water. That way your pot won’t become pockmarked by the corrosive salt. Here are a few more episodes that you may find useful: Quick Cherry Tomato Slicing & Basil Chiffonade...a Really Fast Salad! https://youtu.be/Axwu4oEpJAM Getting the Most from Lemons! https://youtu.be/mC40NBzCkTM Poached Eggs...the Easiest, Quickest and Perfect Way! https://youtu.be/Q8fGEhe3qOg Tomato and Butter Pasta: A Simple but Savory Recipe! https://youtu.be/Zbv-lUyxpQM Roasted Bell Pepper Creamy Cheese Pasta https://youtu.be/0HoHuxNLhI0 If you would like to leave suggestions for future episodes or would like to comment on this one, please do so. We welcome comments! Also, we can be reached at support@aquickrecipe.com for content, or for website technical issues at support@digitalresoucesllc.com. Also, here is a link to our website. You may want to see what else we have available for recipes and kitchen ideas: www.aquickrecipe.com Hope you enjoyed this episode. Bon Appétit!

Want a dish that your family and friends think was prepared by a four-star chef? With ingredients that are available in every grocery store. It’s so unique you’d expect it was prepared by one of the celebrity chefs. In this recipe, we followed three of the key principles found in a fine-dining restaurant: 1. Proper and abundant use of seasoning...particularly salt 2. The multi-layering of fat...like olive oil, butter, and heavy cream. 3. And properly using heat...sometimes an excessive amount of it, and at times, none at all. We also gave a solution for those that have a hard time digesting bell peppers, which also happens to be essential to the flavor of this dish. Here’s the timeline if you want to jump to your TOPIC: 00:00 Introduction 00:24 List of Ingredients 00:46 Three of the Key Principles of Fine Cooking 01:20 Roasting Red Bell Peppers 02:47 Preparing the Onion, Garlic, and Seasoning for the Sauce Base 06:26 Lower the Heat and Introduce the Heavy Cream 07:08 Blend the Sauce...Care Should Be Taken in Doing This! 07:25 How to Cook the Pasta Properly 07:46 Finishing the Sauce with Its Final Ingredients 08:58 Plating the Pasta and Sprinkling generously with Pecorino Romano 09:33 Bon Appétit! Here is the list of items that you’ll need to feed four to six adults: List of Ingredients for Sauce 2 large or 3 medium size red bell peppers 1 large onion thinly sliced 1/2 extra virgin olive oil 2 teaspoons salt (Kosher preferably for sauce) 2 teaspoons crushed red pepper flake 1 teaspoons sriracha sauce 3 tablespoons tomato paste 3 tablespoons unsalted butter 3 to 4 large cloves fresh garlic (coarsely chopped) 1 pint heavy cream 1 cup grated pecorino romano cheese Ingredients for the Pasta 1 pound pasta (with cavities and ridges to grab and hold onto that rich pasta sauce) 4 quarts of water for pasta 1/2 cup salt for pasta water (Kosher preferably) This is our general rule of thumb for salting pasta water: Use two tablespoons of salt for every quarter of water...or one-half cup of salt per gallon of water. And also remember, only add salt to boiling water. That way your pot won’t become pockmarked by the corrosive salt. Here are a few more episodes that you may find useful: Quick Cherry Tomato Slicing & Basil Chiffonade...a Really Fast Salad! https://youtu.be/Axwu4oEpJAM Getting the Most from Lemons! https://youtu.be/mC40NBzCkTM Poached Eggs...the Easiest, Quickest and Perfect Way! https://youtu.be/Q8fGEhe3qOg Tomato and Butter Pasta: A Simple but Savory Recipe! https://youtu.be/Zbv-lUyxpQM If you would like to leave suggestions for future episodes, or would like to comment on this one, please do so. We welcome comments! Also, we can be reached at support@aquickrecipe.com for content, or for website technical issues at support@digitalresoucesllc.com. Also, here is a link to our website. You may want to see what else we have available for recipes and kitchen ideas: www.aquickrecipe.com Hope you enjoyed this episode. Bon appetit.

Here’s a favorite family and friends’ tomato and butter pasta dish, that they always enjoy... And it’s so easy...and so savory and just a few basic ingredients. Here’s the timeline if you want to jump to your TOPIC: 00:00 Introduction 00:22 List of Ingredients 00:59 Saute the Onion in Olive Oil and Butter 02:05 Cut 3 Pints of Tomatoes...the Quick Way 03:29 Add the Cut Tomatoes to the Sauce 04:13 Start Pasta Water and Salt it Properly 04:47 Add Pasta Directly into the Sauce 05:13 Add the Fresh Basil 05:27 Time to Plate the Pasta 06:15 Finish Off with A Good Amount of Parm 06:28 Bon Appétit! Here is the list of items that you’ll need: LIST OF INGREDIENTS FOR SAUCE 1/2 cup of extra virgin olive oil 1 large onion coarsely chopped 3 pints cherry or grape tomatoes halved 2 teaspoons salt (Kosher preferably for sauce) ½ teaspoon crushed red pepper flake 1 teaspoon coarse black pepper 8 tablespoons unsalted butter (1/4 pound) 4 to 5 cloves of fresh garlic (coarsely chopped) ½ cup of saved pasta water ¼ cup of fresh chopped basil INGREDIENTS FOR PASTA 1 pound fettuccini or spaghetti pasta 4 quarts of water for pasta ½ cup salt for pasta water (Kosher preferably) A good general rule of thumb for salting pasta water is two tablespoons of salt for every quarter of water...or one-half cup of salt per gallon of water. And also remember, only add salt to boiling water. That way your pot won’t become pockmarked by the corrosivity of the salt. Here are a few more episodes that you may find useful: Quick Cherry Tomato Slicing & Basil Chiffonade...a Really Fast Salad! https://youtu.be/Axwu4oEpJAM Getting the Most from Lemons! https://youtu.be/mC40NBzCkTM Poached Eggs...the Easiest, Quickest and Perfect Way! https://youtu.be/Q8fGEhe3qOg If you would like to leave suggestions for future episodes, or would like to comment on this one, please do so. We welcome comments! Also, we can be reached at support@aquickrecipe.com for content, or for website technical issues at support@digitalresoucesllc.com. Also, here is a link to our website. You may want to see what else we have available for recipes and kitchen ideas: www.aquickrecipe.com Hope you enjoyed this episode.

Have you ever wondered if there were a quick way to make a warm breakfast of poached eggs without guessing how long to keep them in the water? And without the hassle of wondering if they were done, or were as hard as marbles. Today, we have another quick kitchen trick for you...just to solve that. Here’s the timeline if you want to jump to your TOPIC: 00:00 Introduction 00:25 Here Starts the Poaching Eggs...the Eastiest and Quickest Way! 00:36 List of Ingredients & Equipmenjjjjt 00:50 First Step...Cracking the Eggs! 01:26 The Microwave Setup! 02:17 Plating the Eggs 02:41 Bon Appetit! Here is the list of items and equipment that you’ll need: LIST OF INGREDIENTS AND EQUIPMENT ● number of eggs as needed ● ramekins or small microwave-safe dishes ● a microwave ● saucers to cover eggs while in the micro ● salt and pepper ● a tablespoon or slotted spoon The timing tip and technique that we promised: When doing 1 egg, consider approx. 30 seconds. When doing 2 eggs at the same time, consider an extra 20 seconds for the second egg...depending on the microwave. If you're not sure, start with 1 egg at 20 ~ seconds and add a few seconds until the right results. apply the same approach when doing 2 eggs. Here are two more episodes that you may find useful: Quick Cherry Tomato Slicing & Basil Chiffonade...a Really Fast Salad! https://youtu.be/Axwu4oEpJAM Getting the Most from Lemons! https://youtu.be/mC40NBzCkTM If you would like to leave suggestions for future episodes, or would like to comment on this one, please do so. We welcome comments! Also, we can be reached at support@aquickrecipe.com for content, or for website technical issues at support@digitalresoucesllc.com. Also, here is a link to our website. You may want to see what else we have available for recipes and kitchen ideas: www.aquickrecipe.com Hope you enjoyed this episode.

Want to get the most out of lemons, like when making fresh lemonade...or just crave that fresh lemon flavor...but want the convenience of a squeeze bottle? Well, we have the kitchen trick for you. In this episode, we’re going to go over an easy and quick way to get the most juice from fresh lemons, without the seeds and using a juicer. We’ll demonstrate this tip while making some fresh lemonade. You’ll need some basic kitchen ingredients and kitchen tools and procedures shown on the list of ingredients below. LIST OF INGREDIENTS AND EQUIPMENT This recipe is for approximately three quarts of lemonade or seven 12 oz glasses with ice. ● 6 to 8 medium-sized lemons ● 1-1/2 to 1-3/4 cups of granulated sugar ● seven cups of cold water ● dissolve sugar in a saucepan with 1 cup of water over low heat, and allow to cool ● sliced lemon rings, mint, and/or strawberries for garnish Jump to your TOPIC: 00:00 Introduction 00:21 Here Starts the Lemon Juicing Technique 00:36 List of Ingredients 00:53 First Step...Place Lemons into Microwave 01:30 Make "X" Cut on Dimple of the Lemon 01:50 Prepare to Mix Ingredients 02:29 Garnish and Serve 02:41 Enjoy! If you would like to leave suggestions for future episodes, or would like to comment on this one, please do so. We welcome comments! Also, we can be reached at support@aquickrecipe.com for content, or for website technical issues at support@digitalresoucesllc.com. Also, here is a link to our website. You may want to see what else we have available for recipes and kitchen ideas: www.aquickrecipe.com Hope you enjoyed this.

Wish you could suddenly turn a pint of cherry tomatoes into this dish of sliced cherry tomatoes? Or cut a bunch of leafy stuff like basil into a finely sliced addition to your recipe in moments? In this short episode, we’re going to give a tip on how to cut a pint of cherry or grape tomatoes in seconds rather than minutes...it’s that quick! Also, watch how to “chiffonade” basil. That’s the French term for shredding or finely cutting leafy vegetables and herbs to add to recipes or as garnishes. So you can jump to the point in the episode that interests you, here is your TOPIC OUTLINE: 00:00 Introduction 00:21 List of Ingredients 00:31 The Quick Slicing Begins! 01:24 Boring Part You Can Skip 01:43 How to Chiffonade...Finely Slice! 02:08 Salad Presentation 02:38 Other Recipe Episodes Link to this episode: https://youtu.be/Axwu4oEpJAM And here is the List of Ingredients and Equipment used in this episode: • One pint of cherry or grape tomatoes • Two saucers or shallow smaller dishes • A sharp serrated knife • Sprig of fresh basil • Cutting board and serving dishes If you would like to leave suggestions for future episodes, or would like to comment on this one, please do so. We welcome comments! Also, we can be reached at support@aquickrecipe.com for content, or for website technical issues at support@digitalresoucesllc.com. Also, here is a link to our website. You may want to see what else we have available for recipes and kitchen ideas: www.aquickrecipe.com Hope you enjoyed this.