Egg fried cheese korean street food

Egg fried cheese is a popular Korean street food that combines two beloved ingredients - eggs and cheese - into one delicious dish. To make it, a generous portion of shredded cheese is mixed with a beaten egg, seasoned with salt and pepper, and then fried until golden and crispy on the outside and gooey and cheesy on the inside.

The cheese used in egg fried cheese can vary, but it's typically a mild, melty cheese such as mozzarella or cheddar. Some variations of the dish also include additional ingredients, such as chopped scallions or diced ham, for added flavor and texture.

Egg fried cheese is typically served as a quick snack or appetizer, and it's often enjoyed on the go by people looking for a tasty and satisfying bite to eat. It's a perfect option for those who love both cheese and eggs and want to try something new and exciting in the world of Korean street food.