TasteYummy

Today I made a simple souffle pancake! Please see the video for details Don't forget to follow and share. Thank you □ Materials egg 1 flour (wheat flour) 19g sugar 15g milk 10g lemon juice 5g Vanilla extract 5g Created by Yummylog #Recette #Recette Facile #Cuisine #Goût #egg #pudding #bread #cloud #Cheese #Chocolate #coffee #Sweet #сладкий #мягкий #хрустящий

Today I made bread and egg coffee! Very simple and easy to make :) For more information, please see the video ^^ □ cooking ingredients 3 eggs 2T sugar Corn flour 1T Food coloring created by Yummylog #Recette #Recette Facile #Cuisine #Goût #egg #pudding #bread #cloud #Toast #Cheese #Chocolate #coffee #Sweet

Salted Caramel Potato Chip Cookies Recipe: Preheat oven to 350°F/180°C Ingredients: 2 sticks (1 cup) salted butter, room temperature 1/2 cup sugar 1 tsp vanilla 1.5 cups flour 1 cup potato chips, finely crushed 25 caramel candies 1/4 cup heavy cream coarse sea salt Recipe 2 : Mini Caramel Apple Tarts (Tartes Tatin) Makes six tarts. Here’s what you will need: A large muffin tin 3 apples, preferably Pink Lady or Braeburn (for one muffin tin’s worth of apples) 1 cup sugar 2 Tbsp unsalted butter 1 tsp salt 1 half lemon 1 sheet of puff pastry To begin, cut puff pastry into circles to fit just within the top of your muffin tin. Then peel, halve, and core your apples. You’ll need one apple for every two tarts. NOTE: Melon ballers make a good tool for coring halved apples. #Recette #Recette Facile #Cuisine #Goût #Apple #Caramel #Potato #Cheese #Chocolate #Honey #Sweet #Tasteful

Orange or mango sherbet (for the moon part in the middle) Vanilla ice cream (for the moon part in the middle) Strawberry ice cream Coffee ice cream 1 cup of crushed biscuits 3 Tbsp. of melted butter 2 cups of chocolate chip 1/4 cup of coconut oil Recipe 2 RECIPE! *Ube is also known as purple yam Ingredients - 3/4 cups of butter (separated into three 1/4 cups) - 2 1/2 cups of coconut milk - 1 (14 oz) can condensed milk - 1 pound of grated ube (purple yam) - 8 oz cream cheese - 1/4 cup sugar - 8 oz whipped cream - 1 cup Graham cracker crumbs (about 8 crackers) #Recette #Recette Facile #Cuisine #Goût #egg #pudding #Toast #Cheese #Chocolate #Honey #Sweet

I made simple but delicious honey cheese toast. Gorgonzola Cheese Toast has an extraordinary flavor that I want to eat every day ^^ Enjoy the video and please Follows and like :) □ Cooking Ingredients 2 slices of bread 3 tablespoons butter 4 tablespoons honey 2 teaspoons minced garlic Mozzarella cheese Walnuts Almonds created by Yummylog #Recette #Recette Facile #Cuisine #Goût #egg #pudding #Toast #Cheese #Gorgonzola #Honey

I made seaweed rice rolls, a typical Korean lunchbox menu. It tastes delicious, especially when eaten with mustard sauce ^^ Enjoy the video and please Follows and like :) □ Cooking Ingredients Kimbap seaweed Carrot Fish cake Pickled radish Meat 2 eggs Spinach Sesame seeds Sesame oil Salt ※ Sauce: 1 tbsp soy sauce, 2/3 tbsp mustard, 1 tbsp vinegar, 1 tbsp oligosaccharide, 1 tbsp water created by Yummylog #Recette #Recette Facile #Cuisine #Goût #egg #Rice #Rolls #Seaweed #Lunch

Today, I made a simple egg pudding! You can easily make it with the microwave oven Please watch the video for details. Ingredients 1 tablespoon sugar 1 tablespoon water 1 egg 2 tablespoons sugar Vanilla extract 120ml Milk created by Yummylog #Recette #Recette Facile #Cuisine #Goût #egg #pudding

Today, I made special soy sauce eggs with frozen eggs!! Soy sauce eggs always taste delicious ^^ Please watch the video for details. ^^ □ Cooking Ingredients 2 eggs 2 tablespoons soy sauce 2 tablespoons Cooking Sake Butter Sesame oil Salt Black pepper Sesame seeds Green onions created by Yummylog #Recette #Recette Facile #Cuisine #Goût

Today, I made simple but delicious toast. If sprinkled with sweet condensed milk, it tastes sweeter and more delicious. ^^ Please watch the video for details. ^^ (Husband cooks after work) □ Cooking Ingredients 3 eggs 2 white bread slices 1 mozzarella cheese Sugar Condensed milk created by Yummylog

Please watch the video until the end for how to make toast Enjoy the video and please like and follows :) Ingredients 2 slices of bread 50g Milk 4 Eggs 2 Slices of Ham 1 slice of Cheese mayonnaise Sriracha Sauce Condensed Milk Butter Salt parsley powder created by Yummylog

Make them yourself! Yield: 12 cupcakes Ingredients: Makes: 1 stick butter 1 cup sugar 4 eggs 1 1/2 cups flour 1/2 cup cocoa powder 1 baking soda 1 cup buttermilk Make the frosting: 7 oz marshmallow fluff 1 stick butter 1/2 cup powdered sugar 1 teaspoon vanilla Food coloring from your favorite team ! Make the frosting: 1 cup heavy cream 4 tbsp. sugar 6 oz chocolate chips 1 tsp. butter Preheat oven to 350°F/180°C Cream butter and sugar until smooth. Add 4 eggs, one at a time. In another bowl, mix flour, cocoa powder and baking soda. Substitute half the dry ingredients and buttermilk into the egg mixture. Line the bottom of a 9x13 glass baking dish with parchment paper and grease. Pour in the batter and bake for 22 to 25 minutes. Cool completely and using a cookie cutter or 2-3 inch cookie cutter, cut out 12 circles from the cake. To make the filling, combine marshmallow fluff, butter, powdered sugar and vanilla. Keep a little and color the rest. To make the ice cream, bring the cream and sugar to a boil, then drizzle with chocolate chips and butter. Stir until there are no lumps left. Cut each cake in half horizontally and take a small cake on each side. Fill and arrange the cakes with the scooped sides in the middle. Frost the top and sides of each cake. Let dry, flip over and cover the bottom with icing. Arrange a soccer ball design on top of the cake with the filling you reserved. Get the recipe: https://tasty.co/ Check us out on Facebook! - facebook.com/buzzfeedtasty

Burst of Flavor: Simple buffalo chicken sliders ! Welcome to our flavor-packed kitchen! In today's video, we're taking you on a culinary journey to create Simple buffalo chicken sliders that will tantalize your taste buds and make your palate dance! From the perfectly seasoned buffalo chicken to the gooey melted cheese, every bite will take you to the pinnacle of culinary delight. It's the perfect blend of spicy, crispy, and tender that will leave you craving more. 🔹 **Signature Buffalo Seasoning:** Let's dive into the secrets of the signature Buffalo seasoning! We're sharing our tips to create that authentic flavor that elevates each and every bite. 🔹 **Easy-to-Follow Cooking Tutorial:** Whether you're a seasoned chef or just getting started in the kitchen, this tutorial is designed for everyone! Follow our easy steps to whip up a winning dish for your table. 🔹 **Culinary Tips & Tricks:** In addition to the main recipe, we'll be sharing some culinary tips and tricks to enhance your cooking skills. With a little extra know-how, you can turn this dish into a masterpiece in your own kitchen! 📌 Don't forget to let us know your thoughts after trying out this recipe! We'd love to hear about your culinary adventures. Subscribe for more mouthwatering recipes from us! Grab an extra napkin because you'll want to savor every drop of goodness in each bite. Let's get started on making Simple buffalo chicken sliders that you won't be able to resist! Get the recipe: https://tasty.co/ Check us out on Facebook! - facebook.com/buzzfeedtasty

Here's what you need: Yield: 4 servings leftover rice Ingredients: 3 tbsp. Lemon pepper 1 tbsp. Paprika 2 cloves Minced Garlic 1 tbsp. Olive oil 2 lbs Chicken thighs with skin 4 tbsp. Avocado 1 Yellow onion, diced 4 cloves garlic, minced 1 1/2 cups Arborio rice 1/4 cup White wine 4 cups Chicken broth 1 1/2 cups Milk Pepper to taste 1 cup Parmesan 1/4 cup parsley (optional) Get the recipe: https://tasty.co/ Check us out on Facebook! - facebook.com/buzzfeedtasty

Formula Fixings Shells: 3 glasses of crisply destroyed cheddar cheese (or explore together with your favorite cheeses!) Meat Taco Filling: 1 pound ground meat 1 little onion, diced 3 garlic cloves, chopped 1 jalapeno, seeded and diced 1 bundle of Taco flavoring 1/3 glass of water (on the off chance that required) Headings Preheat your broiler to 350˚ F/ 175˚ C Put your cheese in flawless heaps on an ungreased heating sheet and prepare for approximately 8 minutes, until all the individual shreds dissolve into one plate. Take care not to let the cheese color as well much. Once they are all softened, let them cool for 2 minutes on your heating sheet, at that point lift them onto paper towels to smear off any abundance oil. To make the shells, lay them over a propped up utensil. (Otherwise you can utilize anything in your kitchen, a wide bowl or pot might work as well!) Set these aside to cool. Another, make your Taco filling! We utilized a speedy meat taco filling by browning off a few ground hamburger on a tall warm. At that point toss in your onion, garlic, and jalapeños right in with the cooked meat. Sprinkle over your taco flavoring bundle and include water on the off chance that you wish it for a decent insolent filling. Get the recipe: https://tasty.co/ Check us out on Facebook! - facebook.com/buzzfeedtasty

This is what you need! Recipe: Makes 8 churro shells 1/4 cup butter, diced 2 tablespoons brown sugar 1/2 teaspoon salt 1 cup water 1 cup flour 1 teaspoon vanilla 4 eggs Spray Spray Deep frying oil Cinnamon sugar Ice cream Hot fudge and caramel topping (optional) (optional) (optional) . 6-12 cup muffin tin In a medium saucepan over medium/high heat, butter. , brown sugar, salt, and water and bring to a boil. When the butter is completely melted and the mixture begins to boil, reduce the heat to medium-low and add the flour. Stir with a wooden spoon until the dough forms a ball (about 1 minute). Remove from heat and let cool for 5 minutes before proceeding to the next step (to avoid accidentally cooking the eggs). Add the vanilla extract and mix, then add the eggs one at a time. Make sure each egg is thoroughly mixed before adding the next. Once all the eggs are mixed, pour into a piping bag fitted with a star tip. Invert muffin tin and spray thoroughly with nonstick cooking spray. Pipe the dough in a spiral around the upturned mold to form a bowl. Immediately place the tray in the freezer and freeze until firm (about 3 hours or overnight). Heat oil in a deep pot to 350°F (175°C). Remove the muffin tin from the freezer and bend it to release the churro shell (you may need to run a small knife under the bottom to loosen the shell first). Return any leftovers to the freezer until ready to fry. Fry up to three pieces at a time until nice brown. Carefully place it in the oil so that it sinks to the bottom. Once you get the color you want, remove from the oil and place on a plate lined with paper towels. Wipe off any excess oil and stir in the cinnamon-sugar mixture. Fill with your favorite ice cream and toppings. enjoy! Get the recipe: https://tasty.co/ Check us out on Facebook! - facebook.com/buzzfeedtasty

Here is what you'll need! Servings: 3 Instructions: 3 strips of bacon, chopped 1 cup of flour 1 to 2 cups of chicken stock 1 can of premade biscuit dough cooked breakfast sausage (4 cooked links) shredded cheddar (~⅓ cup) 3 eggs, cooked to your preference chopped chives (~2 teaspoon) Directions: 1. Fry bacon until browned and crispy, render out as much fat as possible. Remove the crispy bacon and set aside for later use. Keep the bacon fat which will be used to make the gravy. 2. Make the bacon gravy in the same pan that you fried the bacon. Add flour to the pan and stir until flour forms thick paste. Cook for about a minute without burning the flour. Slowly stir in the chicken stock. Keep stirring until you have a smooth consistency. Simmer until the sauce thickens. Keep warm and set aside. 3. Flatten biscuit dough and cut into strips. Deep fry (oil at 350°F/175°C) until brown and crispy. Drain on paper towels, and place on baking sheet. Repeat with remaining biscuit dough. 4. Layer the fried biscuit dough on the baking sheet. Sprinkle the cooked breakfast sausage, fried bacon, shredded cheddar and top with eggs. 5. Broil for 5 - 10 minutes or until the shredded cheddar has melted. 6. Remove from oven, sprinkle on the chopped chives and drizzle on the bacon gravy. Enjoy! Get the recipe: https://tasty.co/ Check us out on Facebook! - facebook.com/buzzfeedtasty

Get the recipe: https://tasty.co/compilation/4-meals-anyone-can-make-part-2 Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/69316 MUSIC Licensed via Audio Network

Jjajangmyeon is a popular Korean dish consisting of noodles in a savory black bean sauce. In this version, we use low-fat ingredients to make a healthier and lighter version of the classic dish. Jjajangmyeon is a staple in Korean street food, often served from food trucks and small restaurants. It's easy to make at home and perfect for a quick and satisfying meal. Enjoy the delicious flavors of Korean cuisine with this low-fat twist on a beloved classic.

NEW recipe with condensed milk and cocoa !!!! Whip condensed milk with cocoa! You will be amazed! Dessert in a minute. No baking! Stir in the condensed milk and cocoa, you will be amazed at the result! Delicious as a penny tea, anyone can cook. Super tasty toffee with a rich chocolate flavor. Make toffee at home. The result is incredibly delicious candy that everyone will love. A simple dessert recipe for tea. A quick 5-ingredient dessert recipe. Store finished sweets in the refrigerator. You can also add nuts, berries, or dried fruits. The main thing is to cook with love! Cooking method and ingredients: 1 can (380 g) of condensed milk. Add 3 tablespoons of cocoa. Mix well. 50g butter. Chop 400 g of cookies. Mix with condensed milk. Chop the nuts for decoration. To make the nuts stick better, you can grease them with honey. Bon Appetit!

The skill of a Fish Cake Master in creating Korean street food is truly amazing. Fish cakes, known as "oden" in Korean cuisine, are made from a variety of ingredients including fish paste, flour, and seasoning. The Fish Cake Master takes these basic ingredients and turns them into an incredible variety of shapes, colors, and flavors that delight the senses. The Fish Cake Master starts by carefully blending the fish paste with flour and other ingredients to create a smooth, pliable dough. This dough is then shaped into a variety of forms, such as balls, cylinders, and discs. The shapes are carefully crafted to create a pleasing visual presentation that is both beautiful and appetizing. Once the fish cakes are formed, they are cooked in a savory broth that is seasoned with a variety of spices and herbs. The Fish Cake Master uses his or her expert knowledge of flavors to create a broth that perfectly complements the fish cakes, making the dish truly delicious. As the fish cakes cook, the aroma of the broth fills the air, drawing in customers who are eager to taste the delicious dish. The Fish Cake Master uses his or her skill to carefully monitor the cooking process, ensuring that each fish cake is perfectly cooked and bursting with flavor. Finally, the fish cakes are served up in a bowl or on a skewer, often accompanied by a variety of dipping sauces and toppings. The result is a mouth-watering Korean street food that is both beautiful and delicious, a true testament to the amazing skill of the Fish Cake Master.

Italian Style Oven Pizza is a beloved classic that has been enjoyed for generations. This pizza is made with fresh, high-quality ingredients and cooked to perfection in a traditional oven. At our Korean Western restaurant, we have taken this classic pizza and given it our own unique twist. Our Italian Style Oven Pizza features a crispy, golden crust that is baked to perfection in our high-temperature oven. We use only the freshest ingredients, including homemade tomato sauce, mozzarella cheese, and a variety of delicious toppings like pepperoni, mushrooms, and bell peppers. But what sets our pizza apart is the fusion of Italian and Korean flavors. We've added Korean-style toppings like bulgogi, kimchi, and gochujang sauce to create a mouthwatering combination of flavors that is sure to satisfy your cravings. Whether you're in the mood for a classic Italian-style pizza or something with a Korean twist, our Italian Style Oven Pizza is sure to please. Come visit our Korean Western restaurant and try it for yourself!

Street food in depth and not boring! Korean Cheese Hot Dog Combo is a popular Korean street food that has gained a lot of attention worldwide in recent years. The dish is a delicious fusion of a classic hot dog and Korean cuisine. The dish typically consists of a hot dog on a skewer that is coated in a slightly sweet batter made of wheat flour, cornmeal, and sugar. The batter is then deep-fried until it's crispy on the outside and soft on the inside. The hot dog is then stuffed with a variety of fillings, such as mozzarella cheese, cheddar cheese, or a combination of both. The cheese-filled hot dog is then rolled in a generous amount of crunchy toppings, such as panko breadcrumbs or crushed potato chips, to give it an extra crispy texture. Finally, the dish is drizzled with a sweet and savory sauce made of ketchup, mayonnaise, and honey mustard. The result is a delicious and indulgent treat that's perfect for satisfying your cravings. Korean Cheese Hot Dog Combo is not only delicious but also very visually appealing, making it a perfect Instagram-worthy dish. It's a must-try for anyone who loves trying new and exciting food trends from around the world. Thank you for watching and cheering.

Thai street food is known for its colorful and flavorful dishes, and one of the most impressive aspects of this cuisine is the amazing fruit cutting skills that some vendors possess. These talented individuals can turn ordinary fruits into beautiful works of art, creating intricate and delicate designs that are both visually stunning and delicious. Using nothing but a sharp knife and their expert hands, these fruit cutters can transform watermelons, pineapples, papayas, and other fruits into stunning sculptures and edible masterpieces. From intricate flowers and leaves to fanciful animals and creatures, the possibilities are endless. Not only are these fruit creations a feast for the eyes, but they're also a delicious and healthy snack that's perfect for a hot day in Thailand. Many vendors offer their fruit creations with a sprinkling of chili powder or a drizzle of lime juice, adding a spicy and tangy kick that perfectly complements the natural sweetness of the fruit. If you're lucky enough to encounter a fruit cutter while exploring the vibrant street food scene in Thailand, don't miss the chance to marvel at their amazing skills and try some of their delicious creations. It's a unique and unforgettable experience that you won't find anywhere else in the world. Thai cuisine , Street food , Fruit art , Fruit carving , Snacks , Healthy eating , Creative food presentation , Artistic skills , Tropical fruits , Spicy and tangy , flavors.

Egg fried cheese is a popular Korean street food that combines two beloved ingredients - eggs and cheese - into one delicious dish. To make it, a generous portion of shredded cheese is mixed with a beaten egg, seasoned with salt and pepper, and then fried until golden and crispy on the outside and gooey and cheesy on the inside. The cheese used in egg fried cheese can vary, but it's typically a mild, melty cheese such as mozzarella or cheddar. Some variations of the dish also include additional ingredients, such as chopped scallions or diced ham, for added flavor and texture. Egg fried cheese is typically served as a quick snack or appetizer, and it's often enjoyed on the go by people looking for a tasty and satisfying bite to eat. It's a perfect option for those who love both cheese and eggs and want to try something new and exciting in the world of Korean street food.

Mozzarella cheese toast is a popular Korean street food that combines the gooey goodness of melted mozzarella cheese with crispy toast. This mouth-watering snack is often served as a quick and easy breakfast or snack option and is loved by both locals and tourists. To make Mozzarella cheese toast, the bread is first toasted until it is crispy and golden brown. Then, a generous amount of grated or sliced mozzarella cheese is added on top of the bread. The bread and cheese are then placed under a broiler or in an oven until the cheese is melted and bubbly. The final result is a deliciously cheesy and savory snack that is often served with a variety of toppings such as honey, sugar, condensed milk, or even garlic butter. This combination of flavors and textures creates a unique and satisfying taste that is sure to satisfy any cheese lover's cravings. Overall, Mozzarella cheese toast is a perfect example of the innovative and delicious street food that can be found in Korea. Whether you're in a rush or looking for a quick snack, this cheesy and satisfying dish is sure to hit the spot.