Easy Pasta Sauce | My Mom’s Pasta Sauce Recipe

Today’s menu is special to Vince. It’s his mom’s recipe for pasta marinara. And is as authentic as any dish that we have on our channel.

It was a Thursday night special dinner every week...and hope that it will become yours also.

To start, let’s review the basic ingredients you’ll need
1 large sweet onion diced
extra virgin olive oil
2 tablespoons of unsalted butter
1 teaspoon Calabrian chili paste
1 tablespoon of coarse black pepper
4 to 5 cloves of diced fresh garlic
1 6-ounce can of tomato paste
1 tablespoon of garlic powder
1 28-ounce can of san marzano tomatoes
2 tablespoons of dried basil
1 tablespoon of dried oregano
1 tablespoon of cane sugar
1 pound of your favorite pasta
½ cup of fresh basil
and some parmigiano reggiano cheese

So that you can jump to the topic in the episode that you may want to review more closely, here is where to find it in the timeline:

00:00 Introduction
00:39 Dicing the Garlic and Onion
01:07 Preheating the Pan and Adding the Olive Oil
01:19 Sauteing the Onions
01:53 Adding the Calabrian Chili Paste and Coarse Black Pepper for Some Heat
02:19 Add the Fresh Garlic
02:37 Brown the Tomato Paste
02:56 Add the Garlic Powder
03:06 Adding the Tomatoes to the Base
03:19 Add Dried Basil and Oregano
04:21 Add Cane Sugar to the Sauce to Remove any Tartness
04:37 Add Fresh Basil
05:11 Thoroughly Mix Pasta with the Marinara Sauce
05:46 List of Ingredients
06:30 Plating and Garnishing the Pasta
06:52 Bon Appétit!

Find us on YouTube at @aquickrecipe
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Hope you enjoyed this episode.

Bon Appétit!