Poached Eggs | Easiest, Quickest and Perfect Eggs

Have you ever wondered if there were a quick way to make a warm breakfast of poached eggs without guessing how long to keep them in the water?

And without the hassle of wondering if they were done, or were as hard as marbles.

Today, we have another quick kitchen trick for you...just to solve that.

Here’s the timeline if you want to jump to your TOPIC:
00:00 Introduction
00:25 Here Starts the Poaching Eggs...the Eastiest and Quickest Way!
00:36 List of Ingredients & Equipmenjjjjt
00:50 First Step...Cracking the Eggs!
01:26 The Microwave Setup!
02:17 Plating the Eggs
02:41 Bon Appetit!

Here is the list of items and equipment that you’ll need:

LIST OF INGREDIENTS AND EQUIPMENT
● number of eggs as needed
● ramekins or small microwave-safe dishes
● a microwave
● saucers to cover eggs while in the micro
● salt and pepper
● a tablespoon or slotted spoon

The timing tip and technique that we promised:

When doing 1 egg, consider approx. 30 seconds.

When doing 2 eggs at the same time, consider an extra 20 seconds for the second egg...depending on the microwave.

If you're not sure, start with 1 egg at 20 ~ seconds and add a few seconds until the right results. apply the same approach when doing 2 eggs.

Here are two more episodes that you may find useful:

Quick Cherry Tomato Slicing & Basil Chiffonade...a Really Fast Salad!

https://youtu.be/Axwu4oEpJAM

Getting the Most from Lemons!

https://youtu.be/mC40NBzCkTM

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Hope you enjoyed this episode.