3 Quick Steps | Really Juicy Lemons!

Want to get the most out of lemons, like when making fresh lemonade...or just crave that fresh lemon flavor...but want the convenience of a squeeze bottle?

Well, we have the kitchen trick for you.

In this episode, we’re going to go over an easy and quick way to get the most juice from fresh lemons, without the seeds and using a juicer.

We’ll demonstrate this tip while making some fresh lemonade.

You’ll need some basic kitchen ingredients and kitchen tools and procedures shown on the list of ingredients below.

LIST OF INGREDIENTS AND EQUIPMENT

This recipe is for approximately three quarts of lemonade or seven 12 oz glasses with ice.

● 6 to 8 medium-sized lemons
● 1-1/2 to 1-3/4 cups of granulated sugar
● seven cups of cold water
● dissolve sugar in a saucepan with 1 cup of water
over low heat, and allow to cool
● sliced lemon rings, mint, and/or strawberries for garnish

Jump to your TOPIC:
00:00 Introduction
00:21 Here Starts the Lemon Juicing Technique
00:36 List of Ingredients
00:53 First Step...Place Lemons into Microwave
01:30 Make "X" Cut on Dimple of the Lemon
01:50 Prepare to Mix Ingredients
02:29 Garnish and Serve
02:41 Enjoy!

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Hope you enjoyed this.