AMAZING Beer batter FISH & CHIPS

Fully x Smoked Presents Fish & Chips
(Recipe list below)

Chips
- 4 Russet Potatoes
- Sliced into thin rectangular pieces
- Season w/ Olive Oil, Salt, Pepper, & Smoked Paprika
- Bake on Parchment paper @ 400 Degrees for 1 hour
(turning half way)

Fish Dry Batter
- Flour
- Salt
- Dry Dill
- Ground Cayenne
- Garlic Powder

Fish Beer Batter
- Flour
- Corn Starch
- Beer
-Pickle Juice

Fish Fry
- 1-2 Pounds Cod fish
(any white fish is great)
- Vegetable Oil 350 Degrees
- Fry each side 5 Minutes

Enjoy!!

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