The BEST Hasselback Potatoes

These Easy Peri Peri Hasselback Potatoes are halfway between a baked potato and a French fry, this alternative way to server potatoes will impress friends & family a like, simple to prepare, these spicy bad boys go well with my Smashed Cheese Burger https://youtu.be/VmuOdZdSIkg

Wonderfully crispy on the outside with a lovely fluffy tender interior and a spice kick. Roast in the oven (no need to par-boil) for potato heaven, they taste AMAZING! These re-heat really well too, so if you are pushed for time they're great for making ahead of time!

Serves 4

Ingredient:
4 Medium/large white potatoes
4 tbsp of olive oil
6 tbsp of (Greece) natural yoghurt, paprika to sprinkle, garlic power to sprinkle
1 tbsp of hot sauce
1 tbsp of chopped chives

For the Peri Peri Spice Mix
1 1/2 tsp of paprika
1 1/2 tsp of onion power
1 tsp of garlic power
1 tsp dried oregano
1 tsp of ground ginger
1/2 tsp of cayenne pepper
1/2 tsp of salt

Presuming you have the items for the Peri Peri Spice Mix these; Peri Peri Hasselback potatoes come in at 75p per portion.