HOW TO MAKE Pastry Cream | Homemade Recipe | JorDinner

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Today we're making Pastry Cream !
Make sure you check out my instagram for behind the scenes and much more!
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Ingredients:

Milk: 380ml
Sugar: 100grams
Egg yolks: 4
Vanilla extract: 2 teaspoons
Flower: 3 tablespoons
Whipped cream: 150ml
Gelatine: 3.5 pieces or 5grams

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