HOW TO MAKE Tompoucen | Traditional French Millefeuille Recipe | JorDinner

Welcome to JorDinner!

Today we're making Tompoucen !
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Ingredients:

Puff pastry sheets : 1 sheet makes 1 tart
Powdered sugar: 150grams
Water: enough to make the glaze thick
Pastry Cream: The one we made in an earlier video ( https://youtu.be/-cCdXpRWmFY )

Oven Temperature and time:
200 degrees Celcius (15-20 minutes)

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