Puff Pastry Sandwich with Honey Butter Dip | Recipe Tutorial

Easy step by step tutorial on How to make Puff Pastry Sandwich with Honey Butter Dip, Recipe tutorialShow more

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INGREDIENTS ( makes 3 ) :

1 puff pastry sheet
1 medium egg
70 grams grated white cheddar ( 2.46 oz )
3 edam cheese slices
6 ham slices
1/2 teaspoon Italian herb seasoning ( 0.60 grams )
1/8 teaspoon salt ( 0.28 grams )
1/8 teaspoon ground black pepper ( 0.29 grams )
2 tablespoons honey ( 45.5 grams )
2 tablespoons mustard ( 29.8 grams )
2 tablespoons melted butter ( 30.0 grams )

INSTRUCTIONS :

.in a bowl add 1 medium egg, 1/2 teaspoon Italian herb seasoning
.add 1/8 teaspoon salt, 1/8 teaspoon ground black pepper
.mix well until egg is beaten
.roll out pastry sheet & cut 6 circles with large cookie cutter
.place circles on a baking tray lined with parchment paper
.rub egg wash on edges of 3 pastry circles
.with a smaller cookie cutter cut 6 ham circles
.also cut 3 edam cheese slice circle
.layer 3 ham circles on 3 bottom pastry circles
.layer 3 edam cheese circles on ham circles
.layer grated white cheddar on top of edam slices
.layer another 3 ham circles on top
.rub egg wash on edge of top 3 pastry circles
.layer top circles on top & press down lightly
.rub egg wash on top of pastry circles
.place in preheated oven 200 c / 392 f for 15 to 20 minutes
.in a bowl add 2 tablespoons melted butter, 2 tablespoons mustard
.add 2 tablespoons honey & mix well
.leave pastries to cool for 1 minute