How Eating GMO's Impacts Our Health with Jeffrey Smith

2 years ago
9

Today’s episode is proudly sponsored by Paleovalley and its 100% grass-fed beef and 100% pasture-raised turkey meat sticks, one of the choice snacks in my household. Hurry and grab yours from Paleovalley.com and be sure to use code JOCKERS at checkout for an extra 15% off!

The rise of technology has, without a doubt, revolutionized the life of man. But, comfort, speed, and convenience come with a price. Jeffrey Smith, the director for the Institute of Responsible Technology talks about his advocacy - raising awareness about the dangers of consuming foods with genetically modified organisms. He offers healthier options to help you make the switch with ease, not only in your food choices but also in your lifestyle. He also tackles the top conditions that are (positively) impacted by taking that switch and how you can take basic steps to be more responsible in utilizing technology for the improvement of your overall health.

Institute for Responsible Technology: https://www.responsibletechnology.org/

Apple Podcast - https://podcasts.apple.com/us/podcast/dr-jockers-functional-nutrition/id1497791107

Spotify - https://open.spotify.com/show/5l0LkYqW29ksV9Ut3hPuto

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