Flank Steak On The Pit Barrel Cooker

One of the best types of steaks you can cook on the PBC is a Flank Steak. When you hang it and cook it low for about a half hour, it is tender and juicy. You'll love it!

What you need:
1 or more Flank Steaks between 2 and 4 pounds.
Seasoning: I used my own SPG. A mixture of Salt, Pepper, Garlic, and a few more spices.
Mustard (or olive oil). I used mustard in this video.

Hang it on your Pit Barrel Cooker and enjoy!