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Cheesy Garlic Bread Bites 🧀🧄 #shorts
Cheesy Garlic Bread Bites 🧀🧄
#shorts
Ingredients
Dough:
350 g bread flour
15 g sugar
15 g milk powder (optional)
7 g instant dry yeast
7 g salt
200 g whole milk, at room temp
1 large egg
60 g unsalted butter, softened and cut into cubes
+ 1 egg for egg wash
Filling:
200 g shredded mozzarella (can also use block mozzarella or string cheese, cut into cubes)
Garlic butter:
60 g butter
2 large cloves garlic, minced
1-2 tbsp fresh parsley, chopped
Pinch of salt
Instructions
1. Make the dough:
•Add all the ingredients, except butter, to the bowl of your stand mixer. Knead on low speed for 10 minutes until the dough comes together.
•Slowly add the butter, one cube at a time.
•Once all the butter is added, knead for 10-20 more minutes at low-medium speed until the dough passes the window-pane test.
•Proof for 60-90 minutes until doubled in size.
2. Shape:
Once doubled, weigh the entire batch of dough and divide the weight by 20.
Divide the dough into 20 equal pieces using a bench scraper and roll it into balls.
Flatten each dough ball and add cheese to the center. Wrap the dough around the cheese and pinch it to seal.
Arrange bread bites in a round 12-inch/30 cm baking pan, seam-side down.
Cover and proof for about 30 minutes until nice and puffy looking.
3. Bake:
Preheat oven to 350F/180C.
Brush bread bites with egg wash.
Bake for 15-20 minutes.
Meanwhile, make the garlic butter:
4. Garlic butter:
Add butter and garlic to a pot and heat up until the butter is melted.
Simmer for a minute.
Add herbs and salt to taste, and remove from heat.
Brush garlic butter over the bread bites immediately as they come out of the oven. Enjoy warm
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