Black Magic Chocolate Cake

1 year ago
12
Our Humble Abode Black Magic Chocolate Cake MOJO Chocolate Cake Chocolate Cake Desserts Devil's Food Chocolate Cake Y'all go make you some ad

When you get as old as I am, you make your own birthday cake! 😂😂😂 This rich tasting chocolate cake is made with a cup of strong, black coffee. It really brings out the chocolatey taste! You cannot taste the coffee, so don't let that hold you back! Y'all go make you some!

#OurHumbleAbode #BlackMagicChocolateCake #MOJOChocolateCake #ChocolateCake #DevilsFoodChocolateCake #YallGoMakeYouSome #ad

KitchenAid Stand Mixer
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Nordic Ware Natural Aluminum Commercial Cake Pan with Lid, Rectangle Pan with Lid Silver, 9 x 13
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BetterBody Foods Organic Cacao Powder, Non-GMO, Gluten-Free Superfood, Cocoa, 16 Ounce
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Kitchen Bib Apron with Pocket Adjustable Soft Chef Apron
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Black Magic Chocolate Cake

1 3/4 c all purpose flour
2 c sugar
3/4 c unsweetened cocoa powder
2 tsp baking soda
1 tsp baking powder
1 tsp salt
1 c strong black coffee
2 large eggs
1 c buttermilk
1/2 c vegetable oil
1 tsp vanilla extract

Chocolate Frosting
1 stick butter, softened
1/2 c vegetable shortening
4 c sifted powdered sugar
1 tsp vanilla
about 2 TBSPs milk

Preheat oven to 350 degrees F. Spray either a 9 x 13 pan or (2) 8 or 9 inch cake pans with non stick cooking spray with flour.
Combine all dry ingredients in stand mixer and mix together on low speed.
Add eggs, buttermilk, coffee, oil & vanilla and beat on medium speed for 2 minutes.
Pour batter into greased pan or pans, and bake for 35-40 minutes in 9 x 13 or 30-35 minutes in round pans. Will be ready when a toothpick comes out clean.
Cool pan on a cooling rack for at least 30 minutes.

Make frosting by creaming butter & shortening together. Sift powdered sugar & add cocoa. Mix sugar & cocoa together in a medium bowl. Add sugar mixture in thirds to butter, mixing after each addition. Add a little bit of milk at a time between sugar additions. Add vanilla. Add a tiny bit of milk at a time to get it to a good spreading consistency.

Frost cake when it has cooled completely.

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