How to Shape a SOURDOUGH BOULE | Sourdough Shaping Techniques

Learn how to shape an easy SOURDOUGH BOULE. This is one of the simpler sourdough shaping techniques to master. If you're starting out in the world of sourdough bread, I recommend shaping this way for your first bake.

This is a 72% hydration dough, and this shaping technique should work for doughs anywhere between 65-80% hydration. (If you don't know what I'm talking about, don't worry about it 😄 making delicious bread is more important than technicalities.)

Download my FREE Sourdough Starter Guide: https://tinyurl.com/sourdoughstarterguide

Get the baking gear you see in this video!
My "Boule" Banneton Basket: https://amzn.to/2CofniJ
My Bench Scraper: https://amzn.to/37GvWly
View all of my recommended baking tools here: https://grantbakes.com/recommended-baking-tools

Check out these other videos from my channel:
👂🏼 How to Get an EAR on Sourdough Bread - https://youtu.be/VQ0hGGHvxhA
🍞 Simple White Bread START TO FINISH - https://youtu.be/ilyzuvEQLJQ
🍞 Jim Lahey's No-Knead Bread - https://youtu.be/NNmJMHa1QWA
🍞 Tartine Country Bread (Sourdough Tutorial) - https://youtu.be/qel1AHh05CY

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Affiliate Disclosure:
Grant Bakes is a participant in affiliate advertising programs which allow me to earn fees by linking to products on various websites. This does not affect the cost of a product for you, and I only recommend products that I believe will help you make better bread, sourdough, and pizza at home. The products I link to are usually the same products I own or similar versions (or sometimes products I really wish I did own because they're way better than the thing I actually bought!)