Sheet Pan Baked Salmon with Vegetables

This easy and healthy dinner recipe requires minimal prep and cleanup

A healthy and easy-to-prepare dinner recipe that requires minimal prep and cleanup. Salmon fillets and mixed vegetables are brushed with a simple marinade made of olive oil, lemon juice, salt, and pepper, and baked on a sheet pan in the oven until the salmon is cooked through and the vegetables are tender. Served on plates and garnished with fresh parsley for added flavor.

Ingredients
4 salmon fillets (about 6 oz each)
2 cups mixed vegetables (such as broccoli florets, sliced bell peppers, and halved cherry tomatoes)
2 tbsp olive oil
1 tbsp lemon juice
Salt and pepper, to taste
Fresh parsley, for garnish (optional)

Instructions
Preheat the oven to 400°F.
Line a baking sheet with parchment paper.
In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to make the marinade.
Place the salmon fillets on the baking sheet and brush them with the marinade on both sides.
Arrange the mixed vegetables around the salmon on the baking sheet and drizzle them with the remaining marinade.
Bake the salmon and vegetables in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the vegetables are tender.
Serve the salmon and vegetables on plates, garnished with fresh parsley, if desired. Enjoy!