Vegan Mushroom Risotto

Simple and savory, this vegan mushroom risotto recipe is an easy to make comfort dinner idea.

Ingredients
1 and 1/2 cups of arborio rice
4 cups of vegetable broth
2 cloves of garlic
3 shallots
20 oz of mushrooms
Fresh rosemary for garnish

Directions

1. Preheat oven to 400F.

2. Mince garlic and slice shallots and mushrooms. Set aside.

3. Rinse arborio rice and add to a large casserole dish. Add in vegetable broth, garlic, shallots and mushrooms. Mix well.

4. Cove and bake for 30 minutes. After 30 minutes, uncover and bake for an additional 30 minutes.

5. Remove from oven and let cool.

6. Garnish with fresh rosemary and serve and enjoy!

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