Pickled beetroot recipe | pickled beetroot white wine vinegar

Pickled beetroot recipe | pickled beetroot white wine vinegarShow more

▬▬▬▬Necessary materials▬▬▬▬

Ingredients for Pickled beetroot recipe

Peel half a kilo of beetroot

Add 3 cups of water to the pot

Boil the beetroot

Chop half of the cooked beetroot

Grate the other half of the beetroot

Grate 2 cloves of garlic

Add a teaspoon of salt

Add half a teaspoon of red pepper

Add a glass of white vinegar

Pour the grated beetroot with vinegar into a glass bottle

Add 2 grated garlic cloves to the chopped beetroot

Add a teaspoon of salt

Add half a teaspoon of beetroot

Add half a teaspoon of fennel seeds

Add half a teaspoon of coriander seeds

Add a glass of white vinegar

Pour the chopped beetroot with vinegar into a glass bottle

You can use pickled beetroot with vinegar 20 days later

Be happy and healthy

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