your next dinner : rice noodle stirfry ✨🍜✨ #simplerecipes

recipe here👇🏻

Ingredients:
4 cloves garlic
1.5” fresh ginger
1 Thai chilli ( sub for 1/2 tsp dried chilli flakes or to taste! )
1/2 red onion
1 carrot
2 baby bokchoy
1 small head broccoli
1/3 package of tempeh
1-2 servings of rice noodles

Sauce:
1 tbsp miso paste
1 tbsp soya sauce
1 1/2 tbsp maple syrup ( sub for 1 tbsp sugar )
Sriracha to taste
1/2 lime ( juice )

• heat a large pan on low heat

• mince garlic and ginger ( I finely sliced my ginger but do as you will! ) fine slice chilies and slice red onion thinly. Thinly slice carrot, chop broccoli into small florets and chop bokchoy

• add oil to your pan along with ginger, garlic and onion. Sauté for 4-5 minutes, if it’s browning then down the heat!

• make your rice noodles and sauce

• add carrot to the pan and sauté for a couple minutes then turn up the heat a touch and add broccoli and bokchoy, seasoning with a couple good pinches of salt. Cover with a lid and cook until veggies are tender but still have a crunch

• add noodles, chopped up tempeh and sauce, mix and serve!

This recipe along with so many other yummy ones are on my YouTube channel ( link in bio ) ✨
Video name : what I eat in a week intuitively 🫐✨ ( realistic + vegan )
https://youtu.be/paKGUTORfzw

Sending you all so much love and yummy food 🥰✨💛🥬🌶️🧄🥕👩🏻‍🍳🌞

#stirfry #ricenoodles #noodles #veganrecipes #veganfood #vegandinner #plantbaseddiet #plantbasedrecipes #plantbasednutrition #healthyrecipes #simplerecipes #nourishyourbody