Carrots Beets Kohlrabi Slaw
Carrot, Beet and Kohlrabi Slaw
Kohlrabi is a cruciferous vegetable, just like cabbage, broccoli and kale. It carries a signature sweet-but-peppery flavor profile, with a taste and texture reminiscent of broccoli stems.
KOHLRABI SLAW
Kohlrabi
4-5 whole carrots
3-4 beets
1/2 cup mayonnaise
1 tablespoon sugar
1 tablespoon apple cider vinegar
Julienne vegetables into thin strips and mix together. In separate bowl, mix mayonnaise, sugar and apple cider vinegar. Pour over vegetables a few tablespoons at a time until it reaches the desired consistency. Cover and place in refrigerator for 1 hour.
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