Keto Chocolate Peanut

KETO CHOCOLATE PEANUT
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Keto Chocolate Peanut Butter Recipe
Ingredients:
1/2 cup natural peanut butter (creamy or crunchy)
1/4 cup coconut oil, melted
1/4 cup unsweetened cocoa powder
2 tablespoons powdered erythritol or stevia
1/2 teaspoon vanilla extract
pinch of salt
Instructions:
In a mixing bowl, combine the peanut butter and melted coconut oil until well mixed.
Add the cocoa powder, erythritol or stevia, vanilla extract, and pinch of salt to the bowl, and stir until everything is well combined.
Pour the mixture into silicone molds or an 8x8 inch baking dish lined with parchment paper.
Place the molds or dish in the refrigerator and chill for at least 30 minutes or until firm.
Once the chocolate peanut butter has hardened, remove it from the molds or dish, and break into pieces.
Store the chocolate peanut butter in an airtight container in the refrigerator for up to two weeks.
Enjoy your keto-friendly chocolate peanut butter! It's a delicious and satisfying treat that's perfect for anyone on a low-carb or keto diet.
To order your own Keto plan, starting for as little as $1, PLEASE CLICK HERE NOW ! https://bit.ly/yourpersonalcustomketoplan