Keto Recipes and Book
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Get Your Keto Recipes and Book
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The Keto Diet
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Keto spiked curry and avocado salad
Spiked Tuna and Avocado Salad
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If you're looking for a delicious and healthy salad recipe that is perfect for a keto diet, you might want to try this Spiked Tuna and Avocado Salad. This recipe is packed with protein and healthy fats, making it an excellent choice for anyone on a low-carb, high-fat diet. Plus, it's quick and easy to prepare, so you can have a nutritious meal on the table in no time.
Ingredients:
1 can of tuna in water, drained
1 avocado, diced
1/4 cup of diced red onion
1 tablespoon of chopped fresh cilantro
1 tablespoon of lime juice
1 tablespoon of olive oil
Salt and pepper to taste
Instructions:
In a medium-sized bowl, combine the tuna, avocado, red onion, and cilantro.
In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
Pour the dressing over the tuna and avocado mixture, and gently toss to combine.
Serve immediately, garnished with additional cilantro or lime wedges, if desired.
This recipe makes a great lunch or dinner option, and it's perfect for those busy weeknights when you need something quick and easy. It's also very versatile, so you can experiment with different toppings and seasonings to make it your own. For example, you can add some chopped jalapeno or hot sauce for a spicy kick, or sprinkle some sesame seeds on top for a crunchy texture.
One of the best things about this Spiked Tuna and Avocado Salad is that it's very low in carbs, but still high in healthy fats and protein. The avocado provides a rich source of monounsaturated fats, which are excellent for heart health and can help reduce inflammation in the body. The tuna is also a great source of protein, which is essential for building and repairing muscle tissue.
Overall, this Spiked Tuna and Avocado Salad is a fantastic choice for anyone following a keto diet or looking for a nutritious and delicious meal. It's easy to prepare, packed with healthy ingredients, and can be customized to your taste preferences. Give it a try and see for yourself how tasty and satisfying a keto-friendly salad can be!
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Keto Cauliflower Mash
KETO CAULIFLOWER MASH
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keto-friendly version of mashed potatoes is loaded with flavor and nutrition, plus it’s super easy to make. All you need is cauliflower, cream cheese, butter and some seasonings for a delicious side dish that goes great with anything from steak to salmon. Plus, you can also add in some bacon or roasted garlic
If you're looking for a tasty and nutritious side dish that is keto-friendly, you might want to try this cauliflower mash recipe. Cauliflower is a great low-carb alternative to traditional mashed potatoes, and this recipe is easy to make and incredibly delicious.
Ingredients:
1 head of cauliflower
2 cloves of garlic, minced
2 tablespoons of butter
2 tablespoons of cream cheese
1/4 cup of grated Parmesan cheese
Salt and pepper to taste
Chopped fresh chives (optional)
Instructions:
Cut the cauliflower into florets and steam them until they are tender, about 10 minutes.
In a separate pan, melt the butter over medium heat. Add the garlic and sauté for 1-2 minutes until fragrant.
Add the cream cheese and Parmesan cheese to the pan and stir until melted and well combined.
Add the steamed cauliflower to the pan and use a potato masher or immersion blender to mash the cauliflower until it reaches the desired consistency. You can also use a food processor or blender if you prefer a smoother texture.
Season with salt and pepper to taste. Top with chopped chives, if desired.
This cauliflower mash recipe is a great alternative to traditional mashed potatoes, and it's perfect for anyone following a keto or low-carb diet. It's rich in healthy fats and low in carbs, making it a great addition to any meal. Plus, it's easy to customize by adding your favorite herbs or spices.
One of the best things about cauliflower is that it's incredibly versatile and can be used in a variety of different dishes. You can also experiment with different toppings and seasonings to make this recipe your own. For example, you can add some grated cheddar cheese or crispy bacon bits for a cheesy and savory flavor, or sprinkle some paprika or cumin on top for a spicy kick.
Overall, this cauliflower mash recipe is a delicious and nutritious side dish that is perfect for anyone following a keto or low-carb diet. It's easy to make, customizable, and packed with healthy ingredients. Give it a try and see for yourself how delicious and satisfying a low-carb alternative to mashed potatoes can be!
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Doenjang Braised Pork Belly
DOENJANG BRAISED PORK BELLY
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Doenjang is a fermented soybean paste that is a staple in Korean cuisine, and it adds a rich, savory flavor to this dish. Braising the pork belly in a mixture of Doenjang, soy sauce, and other seasonings makes it tender and flavorful. Here's the recipe:
Ingredients:
1 pound pork belly, sliced into 1-inch pieces
1 tablespoon vegetable oil
1 onion, sliced
4 garlic cloves, minced
1/4 cup Doenjang (fermented soybean paste)
2 tablespoons soy sauce
1 tablespoon gochujang (Korean chili paste)
1 tablespoon honey
1 teaspoon sesame oil
1/2 teaspoon black pepper
2 cups water
2 green onions, chopped
Instructions:
Heat the vegetable oil in a large pot or Dutch oven over medium-high heat.
Add the sliced pork belly and cook until browned on all sides, about 5 minutes.
Remove the pork belly from the pot and set aside.
Add the sliced onion and minced garlic to the pot and cook until softened, about 3 minutes.
In a small bowl, mix together the Doenjang, soy sauce, gochujang, honey, sesame oil, and black pepper.
Add the Doenjang mixture to the pot and stir to combine with the onions and garlic.
Add the pork belly back to the pot and pour in 2 cups of water.
Bring the mixture to a boil, then reduce the heat to low and cover the pot.
Simmer for 1 hour, or until the pork belly is tender and the sauce has thickened.
Sprinkle with chopped green onions and serve over rice.
Enjoy your delicious Doenjang Braised Pork Belly!
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Tanyaki Tofu steaks
TANYAKI TOFU STEAKS
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Tanyaki tofu steaks are a delicious and healthy vegetarian option that can be enjoyed by everyone. Made from tofu that has been marinated in a flavorful sauce and then grilled or pan-fried to perfection, these tofu steaks are a great way to add some variety to your meals. Here's how you can make tanyaki tofu steaks at home:
Ingredients:
1 block of firm tofu (14-16 oz)
1/4 cup soy sauce
1 tbsp sake (optional)
1 tbsp mirin
1 tbsp brown sugar
2 cloves garlic, minced
1 tbsp grated ginger
1 tbsp sesame oil
2 tbsp vegetable oil
Sliced green onions, for garnish
Sesame seeds, for garnish
Instructions:
Drain the tofu and wrap it in a clean towel or paper towels to absorb excess water. Cut the tofu into 1/2 inch slices.
In a small bowl, mix together soy sauce, sake, mirin, brown sugar, minced garlic, grated ginger, and sesame oil to make the marinade.
Place the tofu slices in a shallow dish and pour the marinade over the top. Cover and refrigerate for at least 30 minutes to allow the flavors to soak in.
Heat a grill or a pan over medium-high heat. Brush the surface with vegetable oil.
Remove the tofu from the marinade and shake off any excess. Grill or pan-fry the tofu for 3-4 minutes on each side, until golden brown and crispy.
Transfer the tofu steaks to a serving dish and garnish with sliced green onions and sesame seeds.
Serve the tanyaki tofu steaks hot with steamed rice and vegetables.
Enjoy your delicious and healthy tanyaki tofu steaks!
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Keto Smokey Burger
KETO SMOKEY BURGER
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Keto Smokey Burger Recipe
If you're following a keto diet but are craving a juicy, flavorful burger, this Keto Smokey Burger recipe is the perfect solution. Packed with protein and healthy fats, it's a satisfying meal that will keep you feeling full and energized.
Ingredients:
1 pound ground beef (85% lean)
1 tablespoon smoked paprika
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cumin
4 slices of bacon
4 slices of cheddar cheese
Lettuce leaves (for serving)
Tomato slices (for serving)
Pickles (for serving)
Mayonnaise (for serving)
Instructions:
Preheat your grill or skillet to medium-high heat.
In a bowl, combine the ground beef, smoked paprika, garlic powder, onion powder, salt, black pepper, and cumin. Mix well.
Divide the beef mixture into 4 equal portions, then shape them into patties.
Grill or cook the bacon in a skillet until crispy, then set aside.
Grill the beef patties for 4-5 minutes per side, or until cooked to your liking.
During the last minute of cooking, add a slice of cheddar cheese on top of each patty and allow it to melt.
To assemble the burgers, place each patty on a lettuce leaf. Top with a slice of bacon, tomato, and pickles. Spread mayonnaise on another lettuce leaf and place it on top of the toppings to create a sandwich.
Serve immediately and enjoy!
This Keto Smokey Burger recipe is a delicious way to satisfy your burger cravings while sticking to your keto diet. The combination of smoked paprika and bacon adds a savory, smoky flavor that is sure to impress your taste buds. Give it a try and see for yourself!
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Keto Chocolate Peanut
KETO CHOCOLATE PEANUT
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Keto Chocolate Peanut Butter Recipe
Ingredients:
1/2 cup natural peanut butter (creamy or crunchy)
1/4 cup coconut oil, melted
1/4 cup unsweetened cocoa powder
2 tablespoons powdered erythritol or stevia
1/2 teaspoon vanilla extract
pinch of salt
Instructions:
In a mixing bowl, combine the peanut butter and melted coconut oil until well mixed.
Add the cocoa powder, erythritol or stevia, vanilla extract, and pinch of salt to the bowl, and stir until everything is well combined.
Pour the mixture into silicone molds or an 8x8 inch baking dish lined with parchment paper.
Place the molds or dish in the refrigerator and chill for at least 30 minutes or until firm.
Once the chocolate peanut butter has hardened, remove it from the molds or dish, and break into pieces.
Store the chocolate peanut butter in an airtight container in the refrigerator for up to two weeks.
Enjoy your keto-friendly chocolate peanut butter! It's a delicious and satisfying treat that's perfect for anyone on a low-carb or keto diet.
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Weight Loss With Keto
WEIGHT LOSS WITH KETO
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Weight loss is a common goal for many people. However, it can be difficult to find a diet that is effective and sustainable. The ketogenic diet, or keto for short, has gained popularity in recent years as a way to lose weight quickly and keep it off. In this post, we will explore how the keto diet works for weight loss and what you need to know before starting.
What is the keto diet?
The keto diet is a low-carb, high-fat diet that puts your body into a state of ketosis. When you eat a lot of carbs, your body uses glucose (sugar) as its primary source of energy. However, when you reduce your carb intake, your body starts to use fat for energy instead. This process produces ketones, which are molecules that your body can use for fuel.
To follow the keto diet, you need to drastically reduce your carb intake and increase your fat intake. Typically, people on the keto diet consume around 70-75% of their calories from fat, 20-25% from protein, and 5-10% from carbs.
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How does the keto diet help with weight loss?
The keto diet can help you lose weight in a few different ways. First, because you are eating fewer carbs, your body is forced to burn fat for fuel. This can lead to rapid weight loss, especially in the first few weeks of the diet.
Second, the keto diet is very filling, thanks to the high fat and protein content. This can help you eat fewer calories overall, without feeling hungry or deprived.
Finally, the keto diet can also help regulate your blood sugar and insulin levels. When you eat a lot of carbs, your blood sugar levels spike, which can lead to cravings and overeating. By reducing your carb intake, you can keep your blood sugar levels more stable, which can help reduce cravings and make it easier to stick to your diet.
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What do you need to know before starting the keto diet?
Before starting the keto diet, there are a few things you should know. First, the diet can be difficult to follow, especially in the beginning. You may experience symptoms like fatigue, headaches, and brain fog as your body adjusts to the new way of eating.
Second, the keto diet may not be suitable for everyone. If you have certain medical conditions, like diabetes or liver disease, or if you are pregnant or breastfeeding, you should talk to your doctor before starting the diet.
Finally, it is important to remember that the keto diet is not a magic solution for weight loss. While it can be effective, it still requires discipline and commitment to stick to the diet long-term.
In conclusion, the keto diet can be an effective way to lose weight quickly and keep it off. However, it is important to do your research and talk to your doctor before starting the diet. With dedication and a little bit of patience, the keto diet can help you achieve your weight loss goals.
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Low Carb Nanchos Keto
LOW CARB NANCHOS KETO
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If you're looking for a low-carb, keto-friendly snack, then these Low Carb Nachos are a perfect choice. This recipe is packed with all the traditional nacho flavors but with a healthy twist. Let's take a look at the ingredients and how to make them.
Ingredients:
1 large bag of pork rinds (5-6 oz)
1 cup shredded cheddar cheese
1/2 cup diced tomatoes
1/4 cup diced jalapeños
1/4 cup diced red onion
1/4 cup sour cream
1/4 cup chopped fresh cilantro
Salt and pepper to taste
Instructions:
Preheat your oven to 350°F (175°C).
Arrange the pork rinds on a baking sheet and sprinkle shredded cheddar cheese over them.
Add diced tomatoes, jalapeños, and red onion on top of the cheese.
Season with salt and pepper.
Bake in the preheated oven for 5-7 minutes until the cheese is melted and bubbly.
Remove from the oven and top with sour cream and chopped cilantro.
Enjoy your low carb nachos as a snack or a meal! They are perfect for parties, game nights, or just a midday snack. You won't even miss the high-carb chips. Plus, with the addition of protein from the pork rinds, these nachos are a filling and satisfying snack that won't leave you feeling guilty.
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Avocado Chantro Hummus
AVOCADO CHANTRO HUMMUS
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Avocado Chantro Hummus is a delicious and healthy twist on traditional hummus. This recipe combines the creaminess of avocado with the tangy flavor of chantro (also known as Mexican sour cream) to create a flavorful dip that's perfect for snacking or entertaining.
Ingredients:
1 can of chickpeas, drained and rinsed
1 ripe avocado, peeled and pitted
1/4 cup of chantro (Mexican sour cream)
2 tablespoons of olive oil
2 garlic cloves, minced
Juice of 1 lemon
1/2 teaspoon of ground cumin
Salt and pepper to taste
Instructions:
In a food processor, combine the chickpeas, avocado, chantro, olive oil, garlic, lemon juice, cumin, salt, and pepper. Pulse until smooth and creamy.
If the hummus is too thick, add a tablespoon of water at a time until you reach the desired consistency.
Taste and adjust seasoning as needed.
Serve with your favorite chips, crackers, or vegetables.
This avocado Chantro hummus is a healthy and flavorful alternative to traditional dips. It's packed with protein and healthy fats, making it a great snack for any time of day. Give it a try and let us know what you think!
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Chili Black Bean Pork Cabbage
CHILI BLACK BEAN PORK CABBAGE
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Chili Black Bean Pork Cabbage is a delicious and healthy dish that is perfect for any occasion. This dish combines the protein of pork with the crunch of cabbage, along with the heat of chili and the richness of black beans. It is a quick and easy recipe that can be prepared in just a few minutes, making it an ideal choice for a weeknight dinner.
Ingredients:
1 lb ground pork
1 tbsp vegetable oil
1 tbsp chili powder
1 tsp garlic powder
1 tsp onion powder
1/2 tsp ground cumin
1 can (15 oz) black beans, drained and rinsed
1/2 head of green cabbage, thinly sliced
Salt and pepper, to taste
Lime wedges, for serving
Instructions:
In a large skillet, heat the vegetable oil over medium-high heat. Add the ground pork and cook until browned, breaking up any clumps with a wooden spoon, about 5-7 minutes.
Add the chili powder, garlic powder, onion powder, and ground cumin to the skillet. Stir well to combine and cook for another 2-3 minutes, until fragrant.
Add the drained and rinsed black beans to the skillet, and stir to combine with the pork and spices. Cook for another 2-3 minutes, until the beans are heated through.
Add the thinly sliced cabbage to the skillet, and toss to combine with the pork and beans. Cook for another 2-3 minutes, until the cabbage is slightly wilted and tender.
Season the dish with salt and pepper, to taste.
Serve the Chili Black Bean Pork Cabbage hot, with lime wedges on the side for squeezing over the top.
Enjoy this delicious and healthy dish! It is a perfect way to get your daily dose of protein and vegetables, and it is sure to become a family favorite.
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Keto Sandwich Bread
how to make Keto Sandwich Bread
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