KETO- CELERY ROOT TOSTONES
1 year ago
3
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Here is a recipy for KETO CELERY ROOT TOSTONES
Ingredients
2 medium-sized celery roots, peeled and sliced into 1/4-inch rounds
2 large eggs
1/2 cup almond flour
1/2 tsp. garlic powder
1/2 tsp. onion powder
Salt and pepper, to taste
Oil, for frying
Instructions
In a large bowl, beat the eggs
In another bowl, mix together the almond flour, garlic powder, onion powder, salt, and pepper
Dip each celery root round in the beaten eggs and then coat in the almond flour mixture
Heat the oil in a large frying pan over medium-high heat
Fry the celery root rounds in the hot oil until golden brown, about 2-3 minutes on each side
Drain on a paper towel-lined plate
Serve hot and enjoy as a low-carb alternative to traditional tostones!
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